Tarte Fromage


1. Whisk the butter together with fine sugar and add in egg till fluffy. Then add in vanilla extract.
2. Gently fold in the almond powder and cake flour.
3. Fold till a dough is formed then chill in the freezer for an hour.
4. Once chilled, knead the dough till slightly soft.
5. Roll it out to about 3-4mm thick with a rolling oin.
6. Place it into the tart pans and set aside.

cheese cake 2


1800g Fresh Milk
100g Slice Cheese
500g Cream Cheese
160g Cake Floour
20g Corn Starch
300g Fine Sugar
600g Egg Yolk
60g Lemon Juice

1. Preheat oven to upper heat 120C an lower heat 180C.
2. Double boil frwsh milk, butter, cream cheese and cheese slices in a bowl.
3. In another bowl, place the corn starch, cake flour and fine sugar and evenly mix.
4. Add in egg yolks and whisk till batter is formed.
5. Add in the cooked cheese mixture into the batter, then whisk till cream is formed.
6. Double boiled it until stiff then add in lemon juice and stir it well.
7. Pour the mixture into the prepared pastry shell.
8. Smooth the surface and then place it into the oven.
9. Bake it for about 45mins.

This is a very interesting cheese cake, light in taste and rather not too dense. This recipe is rather unique as cheese slice in being put to play and taste fabulous. I had this during my last macaron class, oh boy! they all liked it very much! Do try this at home, not too difficult to follow and it great to have during the lazy weekend. Lately I been fondling with cookies and I just love having the taste of my latest experiment, Earl Grey Tea Cookies and it goes very well as a cake base, lovely, well I will keep this for the next post . . . . . . . till now, love Sunny Yaw!


  • May 23, 2010 - 6:58 pm | Permalink

    It’s like a French cheesecake – and it looks so delicious! :)
    .-= Manggy´s last blog ..Empire State of Mind (New York Part 4) =-.

  • May 23, 2010 - 7:06 pm | Permalink

    Superb! I love that kind of tart! Heavenly!



  • May 23, 2010 - 9:44 pm | Permalink

    Wahhh I want a piece please!! :)
    .-= iamthewitch´s last blog ..New Stock at Bagskaki =-.

  • May 23, 2010 - 9:54 pm | Permalink

    Yum, that tart would be excellent with my coffee right now.

  • May 23, 2010 - 10:19 pm | Permalink

    Luv it~
    .-= uLi´s last blog ..Jiangnan Tour (???) :: Wu Zhen (??) =-.

  • May 24, 2010 - 12:42 am | Permalink

    Anymore to share with me? :)
    .-= ck lam´s last blog ..Weekend Breakfast at Sigi’s Bar & Grill, Golden Sands Resort Penang =-.

  • May 24, 2010 - 11:49 am | Permalink

    wow…excellent….the taste for sure superb!
    .-= via´s last blog ..Freshly made Egg Noodles from Bamboo Pole @ Restoran Fun Kee Bamboo Noodle, Jalan Sungai Besi =-.

  • May 24, 2010 - 11:54 am | Permalink

    yummm this looks decadent! thanks for sharing the recipe!
    .-= lingzie´s last blog ..Chicago Rib House @ Gurney Plaza, Penang =-.

  • May 24, 2010 - 3:16 pm | Permalink

    Can I have a slice? *damn thick skin hor?* =P
    .-= Bangsar-bAbE´s last blog ..Bunga Emas Restaurant, The Royale Chulan =-.

  • May 24, 2010 - 11:07 pm | Permalink

    A slice with a cup of fresh brewed earl grey just perfect for my high tea ….
    .-= email2me´s last blog ..Lot 10 Hutong – Blast from the Past with a Modern Twist featuring Original Imbi Road Pork Noodle, Ho Weng Kee Wan Tan Noodle, Ice Room and Oriental Dessert =-.

  • May 25, 2010 - 1:20 am | Permalink

    Looks fabulous!
    .-= LCOM´s last blog ..Pork in Hoisin Sauce =-.

  • May 25, 2010 - 9:36 am | Permalink

    now i wish i had this to go with my morning coffee instead of my walnut bread

  • May 25, 2010 - 11:41 am | Permalink

    You’re such a generous teacher! Your tarte fromage looks absolutely gorgeous!!
    .-= food-4tots´s last blog ..How to line a cake tin =-.

  • May 25, 2010 - 1:56 pm | Permalink

    i just want to have a bite make sure the cheeze melt in my mouth…yum~
    .-= taufulou´s last blog ..Restaurant Kan Eng @ Hatyai, Songkhla =-.

  • May 25, 2010 - 2:19 pm | Permalink

    looks delicious, can i buy 1 piece from you?

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