Tarte Fromage

cheese cake

I had been having a great time over the weekend although I have been struggling for time. I have been baking macarons with a great group of students of mine, some budding up coming young chefs from UITM, some were excited baby bakers and some got too interested yet excited with macarons. All of them did very well and all the macarons baked was a success, non cracks, all just perfect! You gals were awesome, now I am waiting with less stress for their home results, gosh! I am already excited, definitely my mobile and email will be flooded this coming weeks, and I hope not! :)

I was also had been busy sculpturing a two tier 50th birthday cake which came out to be gorgeous it was finished with black and red in colour. The feedback was truly positive, they like it! Then I had an australian cafe food excursion near my place and it was awesomely gorgeous. I truly love the burgers and salad yet it was so affordable. I can’t give you much details of it as Sidny will be reviewing it on his food blog soon.

I baked this Tarte Formage for my students to taste during my classes and they loved it. what next, well I was persuaded to share the recipe . . . .hmmm since I have not been putting much recipes lately and my students had been awesomely fantastic, I decided to have the recipe here for you to try, sharing is great thing to do!

cheese cake 1

TARTE FROMAGE
(3 x 9″ diameter baking tart pan)

THE SHELL

Ingredients

120g Fine Sugar
250g Unsalted Butter
60g Egg
100g Almond Powder (Sifted)
350g Cake Flour (sifted)
1/4tsp Vanilla Extract

15 Comments

  • May 23, 2010 - 6:58 pm | Permalink

    It’s like a French cheesecake – and it looks so delicious! :)
    .-= Manggy´s last blog ..Empire State of Mind (New York Part 4) =-.

    Reply

  • May 23, 2010 - 7:06 pm | Permalink

    Superb! I love that kind of tart! Heavenly!

    Cheers,

    Rosa

    Reply

  • May 23, 2010 - 9:44 pm | Permalink

    Wahhh I want a piece please!! :)
    .-= iamthewitch´s last blog ..New Stock at Bagskaki =-.

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  • May 23, 2010 - 9:54 pm | Permalink

    Yum, that tart would be excellent with my coffee right now.

    Reply

  • May 23, 2010 - 10:19 pm | Permalink

    Luv it~
    .-= uLi´s last blog ..Jiangnan Tour (???) :: Wu Zhen (??) =-.

    Reply

  • May 24, 2010 - 12:42 am | Permalink

    Anymore to share with me? :)
    .-= ck lam´s last blog ..Weekend Breakfast at Sigi’s Bar & Grill, Golden Sands Resort Penang =-.

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  • May 24, 2010 - 11:49 am | Permalink

    wow…excellent….the taste for sure superb!
    .-= via´s last blog ..Freshly made Egg Noodles from Bamboo Pole @ Restoran Fun Kee Bamboo Noodle, Jalan Sungai Besi =-.

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  • May 24, 2010 - 11:54 am | Permalink

    yummm this looks decadent! thanks for sharing the recipe!
    .-= lingzie´s last blog ..Chicago Rib House @ Gurney Plaza, Penang =-.

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  • May 24, 2010 - 3:16 pm | Permalink

    Can I have a slice? *damn thick skin hor?* =P
    .-= Bangsar-bAbE´s last blog ..Bunga Emas Restaurant, The Royale Chulan =-.

    Reply

  • May 24, 2010 - 11:07 pm | Permalink

    A slice with a cup of fresh brewed earl grey just perfect for my high tea ….
    .-= email2me´s last blog ..Lot 10 Hutong – Blast from the Past with a Modern Twist featuring Original Imbi Road Pork Noodle, Ho Weng Kee Wan Tan Noodle, Ice Room and Oriental Dessert =-.

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  • May 25, 2010 - 1:20 am | Permalink

    Looks fabulous!
    .-= LCOM´s last blog ..Pork in Hoisin Sauce =-.

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  • May 25, 2010 - 9:36 am | Permalink

    now i wish i had this to go with my morning coffee instead of my walnut bread

    Reply

  • May 25, 2010 - 11:41 am | Permalink

    You’re such a generous teacher! Your tarte fromage looks absolutely gorgeous!!
    .-= food-4tots´s last blog ..How to line a cake tin =-.

    Reply

  • May 25, 2010 - 1:56 pm | Permalink

    i just want to have a bite make sure the cheeze melt in my mouth…yum~
    .-= taufulou´s last blog ..Restaurant Kan Eng @ Hatyai, Songkhla =-.

    Reply

  • May 25, 2010 - 2:19 pm | Permalink

    looks delicious, can i buy 1 piece from you?

    Reply

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