I had been having a great time over the weekend although I have been struggling for time. I have been baking macarons with a great group of students of mine, some budding up coming young chefs from UITM, some were excited baby bakers and some got too interested yet excited with macarons. All of them did very well and all the macarons baked was a success, non cracks, all just perfect! You gals were awesome, now I am waiting with less stress for their home results, gosh! I am already excited, definitely my mobile and email will be flooded this coming weeks, and I hope not!
I was also had been busy sculpturing a two tier 50th birthday cake which came out to be gorgeous it was finished with black and red in colour. The feedback was truly positive, they like it! Then I had an australian cafe food excursion near my place and it was awesomely gorgeous. I truly love the burgers and salad yet it was so affordable. I can’t give you much details of it as Sidny will be reviewing it on his food blog soon.
I baked this Tarte Formage for my students to taste during my classes and they loved it. what next, well I was persuaded to share the recipe . . . .hmmm since I have not been putting much recipes lately and my students had been awesomely fantastic, I decided to have the recipe here for you to try, sharing is great thing to do!
(3 x 9″ diameter baking tart pan)
120g Fine Sugar
250g Unsalted Butter
100g Almond Powder (Sifted)
350g Cake Flour (sifted)
1/4tsp Vanilla Extract