FUKUHARU Hock Choon Terrace

Sashimi _salmon and Hamachi
Sashimi Salmon and Hamachi

We were lucky to have stumbled upon this lovely place for a kaiseki indulge, a traditional multi-course Japanese dinner. The restaurant named Fukuharu located at Hock Choon Terrace along Jalan Ampang. The setting of the terrace was so adorable and it housed three restaurants and a cafe, Fukuharu was one of them. During in the evening this place can be really classic, serene and exclusive, just the right place to host a private dinner and even a romantic dinner.

Our beautifully decorated Mukozuke painted with fresh Yellowtail (Hamachi) and Salmon rolled over with shredded Japanese cucumber was so superb to look at as it was really delicious and all just disappeared in seconds, I wanted more.

Appetizer

Then came our lovely appetizer Sakizuke consisted of Jellied Salmon (Sake No Jelly Yose), Deep Fried Prawn with Granules (Ebi Arare Age), Imported SeasonalBamboo Shoot with Kinome Sauce (Takenoko Kinome Ae), Pan Fried Scallop with Cod Fish Mayonnaise (Hotate mentai Yaki), Salmon with Vinegared Carrot & White Radish (Sake No Namaso Maki) and Eel Omelet (Unagi Atsuyaki Tamago). All was such a winner themselves and what made me melt on my heels was the Eel Omelet, it was simple and yet the texture was silky soft, it was unthinkable especially when biting into the unagi.

Appetizer_unagi atsuyaki tamago
Unagi Atsuyaki Tamago

Appetizer_sake no jelly yose
Sake no Jelly Yose

Green Peas Soup with Red Snapper Ball
Green Peas Soup with Red Snapper Ball

A chic Futamono dish was placed right in front of me making sure that I will not miss it. Well, how can I miss such a pleasant eye catching warm green pea soup and it was excellent in taste. Having the island of red snapper ball on the soup bowl was definitely unique, complimented the soup perfectly.

10 Comments

  • April 29, 2010 - 9:36 am | Permalink

    wow! what a fine cuisine!
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  • April 29, 2010 - 11:09 am | Permalink

    stim! what a great jap dining exp~
    .-= taufulou´s last blog ..IP Man 2 Movie Premier =-.

  • April 29, 2010 - 11:28 am | Permalink

    Wow, Japanese fine dining!!! I wish to have one but it’s too expensive for me, maybe wait me kena lottery only can go BUT I don’t buy lottery :(
    .-= mimid3vils´s last blog ..Dave Deli =-.

  • April 29, 2010 - 11:39 am | Permalink

    Great japanese fine dining! Must try one day..
    .-= iamthewitch´s last blog ..The Art of Making Rice Dumplings Workshop at Hotel Nikko =-.

  • April 29, 2010 - 12:16 pm | Permalink

    The presentations are like museum pieces — so intricate and lovely. Even that plate of green tea ice cream is probably the prettiest rendition I’ve ever seen.
    .-= Carolyn Jung´s last blog ..Ad Hoc Cake Mix and Prepared Frosting =-.

  • April 29, 2010 - 1:04 pm | Permalink

    The food is so pretty to look at. Love to eat Japanese food anytime!
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  • April 29, 2010 - 1:35 pm | Permalink

    Wow, look at the presentation of each dish!
    .-= LCOM´s last blog ..Stir Fried Rice Flour & Wheat Starch Noodle =-.

  • April 29, 2010 - 3:31 pm | Permalink

    aiyoh…jeles lah…u can eat those nice jap food…will go and eat…nice recommendation!

  • April 29, 2010 - 6:46 pm | Permalink

    Wow, I love how those dishes are so neatly presented! A nice place!

    Cheers,

    Rosa

  • April 30, 2010 - 10:22 am | Permalink

    Impressive Japanese food, comes in different ingredients and with nice combination.
    .-= ck lam´s last blog ..Sunshine Bay Seafood Restaurant in Tanjung Bungah, Penang =-.

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