DIM SUM Grand Imperial Sri Hartamas


We had preached yet another weekend YUM CHA ritual (tea drinking) and this time we had it at Grand Imperial Restaurant located at Sri Hartamas. It was a lovely place to perform the Dim Sum’ing spiritually. The place had a great ambiance, making the experience just full of comfort and having to chopstick into the Chinese tapas cuisine was speechless and enjoyable.

Har Gow
As usual Har Gow will be my first call, the prawn filling was fresh and the skin was at the right texture (not thick) and therefore it was crunchy and very pleasantly tasty, love it! :)

siew mai
Siew Mai (meat dumpling) was gorgeous, the texture was good and there wasn’t any heavy meaty smell. I was done to my liking!

A bowl of century egg porridge is a must during a session of dim sum. The porridge was done at the right seasoning and taste, pleasant!


  • April 10, 2010 - 11:52 pm | Permalink

    OMG I just wanna eat the roast pork!
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  • April 11, 2010 - 7:54 am | Permalink

    What a lovely spread!! I could use some har gao right about now! Sorry to hear your mom’s been in the hospital, hope she’s well on her way to full recovery. Then you can bring her for dimsum here! :-)

  • April 11, 2010 - 8:20 am | Permalink

    Just the kind of food I love! Dim Sums are so enjoyable!



  • April 11, 2010 - 10:12 pm | Permalink

    this remind me I have so long did not go for dim sum, must go one day soon.
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  • April 11, 2010 - 11:56 pm | Permalink

    Oh wow, that roast pork looks absolutely delicious. And I would love to have some of those deep fried mushrooms! 😛

    Glad to hear your mum is getting better.
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  • April 12, 2010 - 12:16 am | Permalink

    Glad that your mom is recovering well, send my best gets well soon to her. The dim sum looks good too.
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  • April 12, 2010 - 12:21 am | Permalink

    the porridge looks gooood sid!!! 😀 *drools*
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  • April 12, 2010 - 12:34 pm | Permalink

    wishing your mum a full recovery soon! the dim sum pics are making me hungry!
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  • April 12, 2010 - 2:32 pm | Permalink

    my fav cut of siew yoke, not too fat with crunchy skin…yummy~~
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  • April 12, 2010 - 8:27 pm | Permalink

    All my favorite dishes!! And Har gao would be my first choice too :)
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  • April 12, 2010 - 9:45 pm | Permalink

    Everything looks fantastic but that bean curd roll and specially that pork roast is making me drool!
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