MEXICO A Festival of Flavours Nikko Hotel


It was a grand occasion where the lobby of Hotel Nikko Hotel was decorated with giant potraits of gorgeous Mexicans, every portrait photo described the beauty that transpired by the people of Mexico, ” I am Mexico” a collection of photos by Jorge Rivas. On that day I attented an invited dinner which featured the Mexican cuisine entitled “Mexico, A Festival of Flavours”. It was also a night to celebrate the 300th annivesary of Mexico’s Independence.


The Mexican gastronomy on that night was truly speechless, it was the rich cultural heritage that I had discovered the deliciousness in it’s cuisine, just love the mole, it left me speechless with a new discovery in taste.

Michael Borostyan
A welcome not by Mr Michael Borostyan, The General Manager of Hotel Niko Kuala Lumpur

Jorge Alberto Lozoya
A short intro by Mr H. E. Jorge Alberto Lozoya, The Embassador of Mexico

Chef Daniel Ovadia and his team

Internationaal acclaimed Mexican fashion photographer Jorge Rivas


  • March 29, 2010 - 12:01 pm | Permalink

    Very beautiful presentation! First time seeing Mexican fine dining :)
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  • March 29, 2010 - 12:39 pm | Permalink

    wah! the food look delicious~
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  • March 29, 2010 - 1:03 pm | Permalink

    Lucky you have this chance to taste the Mexican fine dining ..
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  • March 29, 2010 - 2:38 pm | Permalink

    Indeed a great event. Not many places offer Mexican cuisines especially fine dining and Hotel Nikko did a great job in introducing it.
    .-= ck lam´s last blog ..Mexico: A Festival of Flavours by Chef Daniel Ovadia, Hotel Nikko Kuala Lumpur =-.

  • March 29, 2010 - 4:09 pm | Permalink

    the chocolate got diamond shape nehx!!!! niceee <3
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  • March 29, 2010 - 4:12 pm | Permalink

    What a great event! The food looks fantastic!



  • March 29, 2010 - 6:26 pm | Permalink

    mexican food is just new to me!!!

  • March 29, 2010 - 9:58 pm | Permalink

    waa.. the dishes are so pretty!!
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  • March 30, 2010 - 1:09 am | Permalink

    It is such a great opportunity that we are able to enjoy and taste the fine dine of Mexican Foods from the Best of Mexico.
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  • March 30, 2010 - 10:25 am | Permalink

    Oh! So nice, you actually seeing the chefs during the food preparation :)
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  • April 3, 2010 - 8:49 am | Permalink

    What a great event to celebrate culture, country and food. Ahhh, mole! That stuff is a wonder — so much work goes into it and each consecutive spoonful reveals new nuances to savor.
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  • sofia
    April 16, 2010 - 8:45 am | Permalink

    Jorge Rivas is the best photographer in Mexico, his work enriches the perception of the cultural behavour in such wonderful country. He’s not only a wondefull artist but also an incredible human being. Regards!

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