WoW! I am having the “Yee Sang” food trail, this stop is at Sushi King which happens to be celebrating the prosterity wit Hotate & Yee Sang! In fact it started since 15th January and ends on 28th February. Amazing when comes to “Yee Sang”, at sushi King the have a huge portion of silced salmon and also not forgetting Hotate! beside Hotate, I was excited to find the whole plate of Yee sang was painted with tempura flakes, very interesting and yet fragrant too. I got to admit that the ‘Yee Sang” here is very affordable only at RM38.88 and also comes in one portion mini “Yee Sang” at RM8.88
I just adore this Yaki Sushi, delicious scallops, drizzle over with mayonnaise and stuffed with crabstick and sushi rice, very gorgeous!
What excites me that evening was thigs Nama Hotate, can you imagine I am eating premium raw scallops over sushi rice, yes I did just did that, just a wholesome goodness of freshness, just terrific!
Kids will just adore this, why, having shushi rice laced with cheese defintely an excitement, just full of vitamins! I find it really different and very fusion, having to bite into the scallop was a blessing! Am I preaching, Hotate Cheese?
I saw this giant egg sat in the middle of the table, so attractive by itself but smaller and shy than an ostrich egg tho, Hotate ball! I like the mashed potato mixed with shredded scallop, very tasty too!
Hotate Ankake Tofu, looked beautiful and deliocious too but must have it with some rice and have it while it is warm!
Omelette rice topped with scallops prepared by the chef here also shined Hotate Tama Don, I find it deliciously prepared and no hanky panky .