Chinese New Year Celebration Mandarin Palace Restaurant The Federal
Submitted by on Monday, 8 February 20108 Comments | [1,171 views]
THIS IS A MULTI PAGE POST: 1 2 3
Chefs at Work, Chef Yip Boon Meng, Chef Tang Khai Yip & Chef Chang Tow Wah
This year the award winning restaurant, Mandarin Palace is featuring an awesome spread of prosperous Yee Sang, having from snow pear, fresh live abalone, salmon fish, lobster and geoduck, just amazingly wonderful and not forgetting The Thai style Yee Sang too.
The Thai Style Yee Sang
Errr… Thai Style Yee Sang??? Must be very refreshing?!
NKOTB´s last blog ..Chin’s Stylish Chinese Cuisine
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Nice dim sum you had!
KennyT´s last blog ..Mr. Taco Truck – Quarry Bay
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all look yummy, I love dim sum !
Sonia´s last blog ..Nian Gao ???? (Chinese steamed New Year sticky cake)
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I wanna try the Thai Style yee sang!!
iamthewitch´s last blog ..If we were in a smaller car…
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the dim sum looks good lei and yee sang again..i guess i have to learn to say no d~
taufulou´s last blog ..Mardi Gras (New Orleans Style) Valentine’s Dinner Extravaganza Eccucino @ Prince Hotel, KL
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I love Loh Mai Kai le…and the one in ur post looks yummy-licious
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wah.. early early morning before I have my breakfast already see these yummy dim sum photos. My bread sure turns out taste bad one
allie´s last blog ..Lang Sae Lee – Jetty Home Cooked Thai Food
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wow im interested to taste the fish paste porridge..looks interesting!
xin´s last blog ..Cute Angpow Packets
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