It had been awesome and I had make up my mind to start featuring a series of cooking posting of many great Master Chefs in Kuala Lumpur. For the first posting I would love to share the secrets from Master Chef Bong Jun Choi with you, of course with the consent of the chef himself. Master Chef Bong Jun Choi is a very well known chinese chef in Kuala Lumpur and had trained many fantastic chefs. Currently he is attached with the award winning Chinese restaurant Lai Po Heen at The Mandarin Oriental Kuala Lumpur. As we are going to celebrate the Chinese New Year, Chef Bong himself had created a few delicious recipes for us. In part 1 we will learn on how to create Steamed Chicken and Abalone Bao & Hand Rolled Aromatic Duck.
11 Comments
Wao…so good, can witness and take photos of the chef and the cooking activity. Can bring me to go next time ar?
.-= uLi´s last blog ..Goodbye Raymond and Cya In Melbourne~ =-.
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Wah lau …. first time see dim sum see fu in action live …. nice experience
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Wow! Able to taste a great chef’s creation, what a feeling! Yummy! Happy CNY!
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The food prepared by Chef Bong was just simply awesome!
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aiseh..so fast get in action d ah..good also..warm up warm up 1st..keke~
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I wonder the gloves won’t get melted by the heat during the Pancake Oiless Panfrying…
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How much did you pay for this cooking session?
I am not into cooking but I enjoy food and food photography.
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Sidney,
Are u missing the pancake dough ingredient? Great write-up. Will definitely check out the place. Thanks. Look forward to other chiefs posting.
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I didn’t dine at Mandarin Oriental yet!! The one in NYC very mahal!! anyway ,pls reserve spot for me this coming summer..see you this summer!! hehehe!! btw,Gong Hei Fatt Choy to you and Sunny!!
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Brilliant Post, Thanks for sharing the happenings of the kitchen, i think it makes me appreciate food more and the duck pancake looks delicious!!
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I love step-to-step photos~
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