Chef at Work CHEF BONG JUN CHOI Mandarin Oriental Part 1 | Big Boys Oven
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Mon, 30/08/10 – 13:58 | 7 Comments

Macaroons

White Chocolate Raspberry Square Cake
BAKING CLASSES
Macaron Baking Class
Dates:
5th SEPTEMBER 2010 – 9.00am to 12.30pm
18th SEPTEMBER 2010 – 9.00am to 12.30pm
We will go through the journey of macaron from start till the end.
Only limit seats …

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Chef at Work CHEF BONG JUN CHOI Mandarin Oriental Part 1

Submitted by on Wednesday, 10 February 201011 Comments | [1,376 views]

THIS IS A MULTI PAGE POST: 1 2 3

Chef at Work CHEF BONG JUN CHOI Mandarin Oriental Part 1

Lai Po Heen Chef Bong Jun Choi

It had been awesome and I had make up my mind to start featuring a series of cooking posting of many great Master Chefs in Kuala Lumpur. For the first posting I would love to share the secrets from Master Chef Bong Jun Choi with you, of course with the consent of the chef himself. Master Chef Bong Jun Choi is a very well known chinese chef in Kuala Lumpur and had trained many fantastic chefs. Currently he is attached with the award winning Chinese restaurant Lai Po Heen at The Mandarin Oriental Kuala Lumpur. As we are going to celebrate the Chinese New Year, Chef Bong himself had created a few delicious recipes for us. In part 1 we will learn on how to create Steamed Chicken and Abalone Bao & Hand Rolled Aromatic Duck.

THIS IS A MULTI PAGE POST: 1 2 3

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