17 Comments »

Mei Teng said:

Wow…an interesting twist to the regular dosai. And the chef looked like a young man but with 15 years of experience already!
Reply
- 24 February 2010 at 8:57 am
NKOTB said:

very fusion feel leh.
.-= NKOTB´s last blog ..Sun Marpoh Restaurant ?????? =-.
Reply
- 24 February 2010 at 9:03 am
SimpleGirl said:

cool fushion food…really never cross my mind, dosai can be eat with salmon!
.-= SimpleGirl´s last blog ..Perth Day 1 – Dining @ (A)LURE, Burswood =-.
Reply
- 24 February 2010 at 9:12 am
iamthewitch said:

Wow I love dosai!!! This recipe looks interesting.. I must try it one day
.-= iamthewitch´s last blog ..Wedding dinner at Sentosa Regency Hotel, Alor Star =-.
Reply
- 24 February 2010 at 9:36 am
uLi said:

I am not a fancee for Dosai lo…but this one looks delicious oh~
.-= uLi´s last blog ..Hokkien New Year 2010 =-.
Reply
- 24 February 2010 at 11:23 am
noobcook said:

So nice to see you cooking (instead of baking) for a change. This looks yummy!
.-= noobcook´s last blog ..Minimalist Roast Chicken =-.
Reply
- 24 February 2010 at 12:39 pm
taufulou said:

ahhh..this yeng chef from that hotel 1…~
.-= taufulou´s last blog ..Authentic food – Restaurant Hailanese Delights @ Hotel 1926, Penang =-.
Reply
- 24 February 2010 at 2:17 pm
LCOM said:

The dosai I had in the Indian restaurant here was too sourish. Not sure why.
.-= LCOM´s last blog ..Rose Konnyaku Jelly =-.
Reply
- 25 February 2010 at 3:55 am
Hannah said:

This sounds so delicious! I would love to try it with tempeh or maybe cooked lentils instead of the fish.
.-= Hannah´s last blog ..In a Pickle =-.
Reply
- 25 February 2010 at 5:52 am
xin said:

this recipe is really eye-opening, suddenly dosai becomes so high class. maybe we can do a sausage roll dosai too. hehehe
.-= xin´s last blog ..DIY Recipe: Stuffed Yellow Capsicum Boats =-.
Reply
- 25 February 2010 at 10:49 am
thebaDderMan said:

Right ! Modern cuisine if merged with good traditional recipes would be excellent and refreshing ! Continuous improvement is simply great, just like cutting edge technology

.-= thebaDderMan´s last blog ..here comes the real iPhone killer ! =-.
Reply
- 25 February 2010 at 11:40 am
coco said:

macam very nice neh!!!! i wan makan also!!!!*-*~
.-= coco´s last blog ..Life is beautiful ?~* =-.
Reply
- 25 February 2010 at 1:11 pm
Petite Nyonya said:

I love dosai and whatever Indian food is out there! Thks for sharing this recipe!
.-= Petite Nyonya´s last blog ..Semolina/Sugee/Sooji Cake =-.
Reply
- 25 February 2010 at 9:54 pm
daphne said:

my kind of dish that I would try for sure! thosai with stuffed filling-brilliant!
.-= daphne´s last blog ..The Hubby’s Birthday Adventure P2- Chocolate Souffle =-.
Reply
- 26 February 2010 at 11:52 pm
tigerfish said:

I like dosai..esp with good curry gravy for dipping.
Reply
- 27 February 2010 at 7:47 am
christock said:

A different, refreshing cuisine!!
.-= christock´s last blog ..Windows 7 – Death to Vista! =-.
Reply
- 1 March 2010 at 2:10 am
The Little Teochew said:

OMG. This is so, so creative! Who would have thought of marrying dosai with salmon??
.-= The Little Teochew´s last blog ..Spaghetti Carbonara =-.
Reply
- 4 March 2010 at 9:47 am

Leave your response!

Add your comment below, or trackback from your own site. You can also subscribe to these comments via RSS.

Be nice. Keep it clean. Stay on topic. No spam.

Name (required)

Mail (will not be published) (required)

Website (optional)

You can use these tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

This is a Gravatar-enabled weblog. To get your own globally-recognized-avatar, please register at Gravatar.

Click to cancel reply

Daily RSS Feeds

Subscribe For Free Updates

Sponsor

Tag Cloud