NYONYA BREEZE Penang Finest Nyonya Cuisine

THE DISHES

nyonya breeze dish 3

The “Ju Hu Cha” (stir fried shredded senkuang, carrots and dried cuttlefish and mushrooms) used to be a seasonal dish at my parent’s home, only available duriing certain Chinese Hokkien’s celebration. Usually we have it with rice but tradisional it served with lecttuce leave wrap and topped with awesome fresh sambal belacan (freshly smashed hot chilly with prawn paste)..

nyonya breeze dish 7

The “Ju Hu Cha” served here would be the class of itself, simply delicious, stir fried at the right texture (not too soggy) as you can taste a wee bit crunchy texture and sweetness of the senkuang. The mushroom flavoured the dish at the right perfection and not too over powering. Got to say i can have the whole dish to myself! :)

nyonya breeze dish 1

I just adored this dish called “Hong Bak“, smooth in taste, lovely well cooked potatoes and the pork taste really delicious as the gravy complimented it well. It taste better with rice.

nyonya breeze dish 2

“Roti Babi” is my all time favourite dish, I just love having deep fried bread sandwich with loads of desireable pork fillings. Nyonya Breeze’s Roti Babi was really good, not that oily, crispy and filled with tasty fillings. I would order a portion for myself on my next visit.

nyonya breeze dish 4

The Tamarind Prawns was done to my liking. I just love the present of the juicyness taste of assam infused in the prawns and the slightly panfried burn complimented the taste of the whole dish, just perfectly executed to taste.

nyonya breeze dish 5

Curry Kapitan yet another must order dish at Nyonya Breeze, cooked to the perfect thickness, rich gravy and well cooked chicken, thumbs up! The gravy goes well with rice.

nyonya breeze dish 6

Deep Fried Stuffed Minced Pig Innards was excting which reminded me of Haggis! It was well marinated to taste and deep fried to perfection. I was drooling by just looking at it! :)

nyonya breeze dish 8

“Lo Bak” is yet another ehritage food that can be seen nearly every food stall in Penang. A fine cut of cubed pork well marinated with five spice powder wrapped over with beancurd sheet then deep fried is the secret of this dish. Nyonya Breeze prepared it deliciouslyy and very satisfying.

nyonya breeze dish 9

“Gandum” or wheat dessert was delicous, not too sweet and was very rich.

nyonya breeze starpaper
Rossie was featured on the Star Newspaper

We had a great lunch trying out the dishes here at Nyonya Breeze and thank Uncle Lee for forking out the lunch bill, he is an awesome chap who likes to take us around Penang for food hunt! . . . . . . . I was so satisfied that I wish you were here with us, Sidney.

Nyonya Breeze
No.50, Abu Siti Lane
10400 Georgetown
Penang
Tel: 019 – 443 7104
Email: info@nyonyabreeze.oomph.com.my

10 Comments

  • January 17, 2010 - 1:53 pm | Permalink

    The curry kapitan looks tempting, I’m sure its good to dip the bread in the curry and eat :p
    .-= uLi´s last blog ..Random Thought [Part I] =-.

    Reply

  • January 17, 2010 - 3:00 pm | Permalink

    Good to see the close up pictures of the people ;)

    Reply

  • January 17, 2010 - 3:28 pm | Permalink

    All dishes look so good, too bad, they don’t have branch in KL. I love Ju Hu Cha, long time did not cook this, must make this this CNY.
    .-= Sonia´s last blog ..Basic sponge cake =-.

    Reply

  • January 17, 2010 - 6:12 pm | Permalink

    Nice food! I love Nyonya Kueh…

    Cheers,

    Rosa
    .-= Rosa´s last blog ..CARAWAY SEED CAKE – CAKE AU CARVI =-.

    Reply

  • January 17, 2010 - 9:59 pm | Permalink

    Compared to Hot Wok? you prefer…? :)
    .-= cariso´s last blog ..??????? =-.

    Reply

  • January 17, 2010 - 11:25 pm | Permalink

    Nice photography!! Nyonya cuisine rock!! ;)

    Reply

  • January 18, 2010 - 8:33 am | Permalink

    I love Lo Bak!
    .-= LCOM´s last blog ..Sweet Lily Buds and Lotus Seeds Soup =-.

    Reply

  • January 18, 2010 - 9:42 am | Permalink

    woah..lingzhi sudah beocme manazer liau ah~…
    .-= taufulou´s last blog ..The Spy Next Door =-.

    Reply

  • January 18, 2010 - 9:45 am | Permalink

    Seems like most of the nyonya cuisine serve pretty standard dishes ya :)
    .-= allie´s last blog ..Sunrise Photography =-.

    Reply

  • Rosline
    February 28, 2011 - 8:47 am | Permalink

    Dear Rosie,

    Hi! I’m interested in learning Nyonya kuih course. Will there be any classes going on somewhere in Aug and how long would it take and how much as well.

    Please do reply. Thank you.

    Rgds,
    Rosline

    Reply

  • Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

    CommentLuv badge

    Related Posts Widget for Blogs by LinkWithin