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THE DISHES

The “Ju Hu Cha” (stir fried shredded senkuang, carrots and dried cuttlefish and mushrooms) used to be a seasonal dish at my parent’s home, only available duriing certain Chinese Hokkien’s celebration. Usually we have it with rice but tradisional it served with lecttuce leave wrap and topped with awesome fresh sambal belacan (freshly smashed hot chilly with prawn paste)..

The “Ju Hu Cha” served here would be the class of itself, simply delicious, stir fried at the right texture (not too soggy) as you can taste a wee bit crunchy texture and sweetness of the senkuang. The mushroom flavoured the dish at the right perfection and not too over powering. Got to say i can have the whole dish to myself!

I just adored this dish called “Hong Bak“, smooth in taste, lovely well cooked potatoes and the pork taste really delicious as the gravy complimented it well. It taste better with rice.

“Roti Babi” is my all time favourite dish, I just love having deep fried bread sandwich with loads of desireable pork fillings. Nyonya Breeze’s Roti Babi was really good, not that oily, crispy and filled with tasty fillings. I would order a portion for myself on my next visit.

The Tamarind Prawns was done to my liking. I just love the present of the juicyness taste of assam infused in the prawns and the slightly panfried burn complimented the taste of the whole dish, just perfectly executed to taste.

Curry Kapitan yet another must order dish at Nyonya Breeze, cooked to the perfect thickness, rich gravy and well cooked chicken, thumbs up! The gravy goes well with rice.

Deep Fried Stuffed Minced Pig Innards was excting which reminded me of Haggis! It was well marinated to taste and deep fried to perfection. I was drooling by just looking at it!

“Lo Bak” is yet another ehritage food that can be seen nearly every food stall in Penang. A fine cut of cubed pork well marinated with five spice powder wrapped over with beancurd sheet then deep fried is the secret of this dish. Nyonya Breeze prepared it deliciouslyy and very satisfying.

“Gandum” or wheat dessert was delicous, not too sweet and was very rich.

Rossie was featured on the Star Newspaper

We had a great lunch trying out the dishes here at Nyonya Breeze and thank Uncle Lee for forking out the lunch bill, he is an awesome chap who likes to take us around Penang for food hunt! . . . . . . . I was so satisfied that I wish you were here with us, Sidney.

Nyonya Breeze
No.50, Abu Siti Lane
10400 Georgetown
Penang
Tel: 019 – 443 7104
Email: info@nyonyabreeze.oomph.com.my

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