Chinese New Year Celebration Mei Chixuan Restaurant Kota Damansara
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THE DRAGON BOAT SEA CUCUMBER ‘LOONG SUIN HOI SUM’
The Dragon Boat Sea Cucumber or called ” Long Suin Hoi Sum” was indeedly creative and a attractively gorgeous, beautiful. In this dish the main ingredient is the use of premium sea cucumber and stiuffed with stir fried seafood. Getting the right sea cucumber texture is not easy as there are bought in dried, therefore carefully soaking process is needed. The sea cucumber prepared by Chef Steven was delicious, I like the soft crunchy texture, just taste like a perfect jelly. The gravy from the stir fried seafood complimented the sea cucumber perfectly. A thumbs up to the chef for putting up such a creation, a fantastic dish. Definately my type of Chinese New Year dish because it is full of the feel, the dragon head and tail were awesome beautifully crafted.
BRAISED PORK TROTTER with LOTUS SEED
I alway notice that this dish will always be one of the main attraction during the festival, the pork trotter. This year Chef steven had his in braised in dark sauce with lotus seed, Braised Pork Trotter with Lotus Seed. The Pork Trotter was well braised to perfection, soft and tender, the layer of fat just melt inside my mouth. It was well marinated too taste and presented well. Just simply delicious.
ASSORTED WAXED MEAT BROWN RICE in LOTUS LEAVE
This one I would definitely recommend Assorted Waxed Meat with Brown Rice in Lotus Leave, something really interesting and once again the chef was put to test and executed at it’s class! I find it so interesting when come to this dish, keeping up with trend and health, Chef Steven intellegently used brown rice instead of normal white rice. I guessed he too was put to test as it is not east to cook brown rice as it is different way of cooking compared to white rice, cooking time and the portion of water need also different. Here I just love the presentation, lovely executed, just perfectly beautiful. I also notice instead of using claypot, chef used traditionally lotus leave. ANother interesting here, I was told in advance was inside the rice there is salt egg yolk to enhance the taste, amazing! 
I am up for this diah and I will be ordering a few to be take to Cameron highland this Chinese New year as i will be stay there for the first two day, aka vacation. You should try this too!
We had a great food exploration here as we enjoyed the food, some known foodies were invited too such as Ah Bok, Mei, Saucer, Xin, Chai, Ken, Jess, Sunny and myself . . . . . . . . . . . . . had a great time enjoying new creations, Sidney!
Restaurant Mei Chixuan
No. 32A1, Jalan PJU 5/10,
PJU 5,Dataran Sunway,
Kota Damansara,
47810 Petaling Jaya,
Selangor.
Tel no: 03-6141 6122
THIS IS A MULTI PAGE POST: 1 2
Very nice dragon carving!
iamthewitch´s last blog ..House of Tang Chinese New Year Specials
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The “dragon boat” is interesting….you good le…been invited for so many food tasting…envy~
uLi´s last blog ..Cybertron Appreciation Dinner @Unique Seafood
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hehehe, i still remember the very first time we were here
ai wei´s last blog ..Makan-Makan in Ipoh Day 3
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i would like to try the assorted waxed meat with brown rice.
foodbin´s last blog ..CANTON – i
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looks very very good leh!
NKOTB´s last blog ..Home Cooked Chili Crabs
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All dishes make me hungry!
Sonia´s last blog ..Cream Cheese Brownie
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Saw these dishes at toufolou blog.. Now again in your blog. OMG~~ you guys are torturing me with such delicious food pictures!
allie´s last blog ..Ki Xiang Klang Bah Kut Teh
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wish i had tasted more of the rice *yum*
xin´s last blog ..My Special Valentine’s Celebration – Flying an Air Craft and Lunch in Oil Palm Estate
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impress with the chef culinary skills and his cooking of course damm geng chow..go toilet also can smell another table punya dish~
taufulou´s last blog ..Opulent Court Tim Sum @ Pearl International Hotel, Old Klang Road
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Can the Assorted Waxed Meat with Brown Rice in Lotus Leave eaten cold like ‘chung’? Any idea how much per serving?
tummythoz´s last blog ..UP up and Away (again) YAHOO!
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The wax meat in lotus leaf is definitely a seasonal CNY favourite.
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Cannot look at this anymore…hungry already lar!! =P
Bangsar-bAbE´s last blog ..Stuttgart, Germany
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How lucky! Dishes look great!
LCOM´s last blog ..Green Curry Paste Cookies
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very kind and generous chef and his wife. Had a great time of listening him sharing his story. oh..not to forget nice food and great companions
saucer´s last blog ..Society + Tea = Societea at Kuchai Lama
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The dishes lookreally yummy. Have to try them.
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