Chinese New Year Celebration Mei Chixuan Restaurant Kota Damansara
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We have been a frequent to this restaurant which just located nearby our place here in Kota Damansara, famously known for it’s simple, authentic and affordable creation, the Mei Chixuan Restaurant headed by owner and chef, Chef Steven. This restaurant had been in this neighbourhood since we moved into our new condo, almost about more than two years now. I love indulging his creations for example the Shi Chuan Peppered Chicken, Claypot Fish, Steam Big Clams with homemade Red Rice Wine, The Mini Monk Jump Over The Wall, The Eight Treasure Duck and many more desireable and delicous creation. Sometimes myself and Chef Steven would sit down after a meal to discuss about food creation and exchange notes, lucky me! 
CHINESE NEW YEAR CREATION by CHEF STEVEN
For this coming Chinese New Year, Chef Steven had also created a few new dishes to usher the year of the tiger and a few of us were invited to taste before they are being launch at the restaurant. We had a seafood dish, a pork dish and a waxed meat rice which total smacking delicious.
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Very nice dragon carving!
iamthewitch´s last blog ..House of Tang Chinese New Year Specials
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The “dragon boat” is interesting….you good le…been invited for so many food tasting…envy~
uLi´s last blog ..Cybertron Appreciation Dinner @Unique Seafood
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hehehe, i still remember the very first time we were here
ai wei´s last blog ..Makan-Makan in Ipoh Day 3
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i would like to try the assorted waxed meat with brown rice.
foodbin´s last blog ..CANTON – i
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looks very very good leh!
NKOTB´s last blog ..Home Cooked Chili Crabs
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All dishes make me hungry!
Sonia´s last blog ..Cream Cheese Brownie
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Saw these dishes at toufolou blog.. Now again in your blog. OMG~~ you guys are torturing me with such delicious food pictures!
allie´s last blog ..Ki Xiang Klang Bah Kut Teh
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wish i had tasted more of the rice *yum*
xin´s last blog ..My Special Valentine’s Celebration – Flying an Air Craft and Lunch in Oil Palm Estate
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impress with the chef culinary skills and his cooking of course damm geng chow..go toilet also can smell another table punya dish~
taufulou´s last blog ..Opulent Court Tim Sum @ Pearl International Hotel, Old Klang Road
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Can the Assorted Waxed Meat with Brown Rice in Lotus Leave eaten cold like ‘chung’? Any idea how much per serving?
tummythoz´s last blog ..UP up and Away (again) YAHOO!
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The wax meat in lotus leaf is definitely a seasonal CNY favourite.
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Cannot look at this anymore…hungry already lar!! =P
Bangsar-bAbE´s last blog ..Stuttgart, Germany
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How lucky! Dishes look great!
LCOM´s last blog ..Green Curry Paste Cookies
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very kind and generous chef and his wife. Had a great time of listening him sharing his story. oh..not to forget nice food and great companions
saucer´s last blog ..Society + Tea = Societea at Kuchai Lama
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The dishes lookreally yummy. Have to try them.
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