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THE DINNER

We started off with something light, we were served with lettuce wrap where lettuce was used as wrappers and filled with stir fried cubes of vegetables, meat and mushroom. This dish tasted awesomely delicious and with a dropped of hot chilli oil, it gave a nice kick to start of with.

Four Season Roast Duck does live up to it’s name, it was very deliciously done, tender meat, nicely roasted to fragrant and the duck juice just dripping out from the meat, it was just superb, I like it a lot! defintely a must have.

The ‘Char Siew’, Sweet Roasted Pork was a lean piece. It was nicely roasted but I prefered mine to have a wee bit of soft roasted fats . . . but the ‘Char Siew’ here was done to the perfection, definitely tenderiser was not been put to use.

Everyone that night was raving about this, the ‘Siew Yoke’ Roast Crispy Pork, it was so tenderly roasted to perfection, crispy roasted skin and deliciously soft melting meat, just delicious!

The Four Seasons Chinese Restaurant Chinew New Year “Poon Choi” was very deliciously prepared. Their version here consisted of braised chinese mushroom, sea cucumber, fish air bladder, fried king prawns, garlic dried scallop, dried oyster ball, sweet & sour fish, four season roasted duck, crispy pork, garlic chicken leg, dongfen, xhinese white cabbage, dried bean curd, sweet pea and brocolli.

The ‘Poon Choi” was a great entertainer and it was full of suprises. Layer after layer of discovery of new delicious dish had taken us by surprise. Every different layer has it’s different taste and texture, just fantastic. Definitely something new to me and yet need more exploring from now on! I defintely would love to have more of this!

We felt the present of the fragrant burnt rice and discovered coming from the claypot that was just left by the waiter. This made us with full of curiousity, wanting to know what installed underneath this clay pot cover. It was truly a claypot rice topped with assorted waxed meat and truly to be true, excellent. Althought the presentation was not as beautiful as those that I had previous but it was good. We also taught on how to indulged with the left over burned rice, just scrapped it out from the claypot and soaked them in the soup given . . . . . . it tasted so different and lovely. Nice!

I truly enjoyed the experience of forking into the ‘Poon Choi’, it was truly a wild experience and definitely will be on a look out for it . . . . . . I love it, Sidney!

Location
Four Seasons Chinese Restaurant
Lot G16 & G17
Capsquare
No. 7, Persiaran Capital Square
Kuala LumpurTel No: 03 – 2698 9393
Non halal. Open from 11.30am onwards for lunch and dinner. Closed on Sunday.

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