Chinese New Year Celebration Four Seasons Capital Square

four seasons chinese restaurant

Last week we attended another Chinese New Year get together and this time we were at the famous Four Seasons Chinese Restaurant located at Capital Square, near by Dang Wangi KL. This is a great restaurant as it is always packed during office lunches during the weekdays and quiet a good crowd even for dinner. I got informed that this restaurant is famous for it’s roast duck and their main restaurant is located in London, therefore having to indulge it here in KL, it was truly awesome.

four seasons chinese restaurant foodies 1four seasons chinese restaurant foodies
four seasons chinese restaurant foodies 2four seasons chinese restaurant 1

About twelve of us sat anxiously waiting for the meal to be served that night as we were readily to indulge ourself with their newly created dish for the Chinese New Year called ‘Poon Choi’. I was excited about this as I had not been able to get hold of such a dish in KL as not many places do offer such luxuriousity except one in Sungai Buluh.


  • January 26, 2010 - 8:57 am | Permalink

    just love the ducks..yum`
    .-= taufulou´s last blog ..CNY Menu, House Of Tang @ One Bangsar =-.

  • January 26, 2010 - 11:22 am | Permalink

    Great food and companions with reasonable price for a table of 10 pax. Thanks Sidney !!
    .-= saucer´s last blog ..China Travel Attractions and Tourist Spots – Hang Zhou (Day 1) =-.

  • January 26, 2010 - 12:02 pm | Permalink

    I never tried pon choi before although I’m a Hakkanese..=p
    The lettuce wrap looks yummy!!
    .-= Jean´s last blog ..Sg Wang – Xian Ding Wei Taiwanese Xpress ??????? =-.

  • January 26, 2010 - 1:30 pm | Permalink

    Love the poon choi.. so yummy!
    .-= iamthewitch´s last blog ..House of Tang Chinese New Year Specials =-.

  • January 26, 2010 - 3:11 pm | Permalink

    ponn choi is really unique! but too bad i missed the chance of trying it.
    .-= xin´s last blog ..Extravaganza Chinese New Year Prosperity Set @ House of Tang, Bangsar =-.

  • January 26, 2010 - 3:50 pm | Permalink

    i like to eat poon choi!! if cny i am still here def go and try!:D~*
    .-= coco´s last blog ..California Pizza Kitchen~* =-.

  • January 26, 2010 - 10:32 pm | Permalink

    it’s kinda pricey to have it in Msia I think…but for the good food. It’s worth it rite. hehe
    Miss the Bayswater Four Season from London now… Now we could reach it easier. Hope this are as good :)
    .-= Christine´s last blog ..Munakata Unlimited Ala Carte Japanese Buffet @ Jalan Sultan Ismail =-.

  • January 27, 2010 - 11:16 am | Permalink

    the poon choy here is not as luxury as like other places which consist of sharkfin & abalone 😛
    .-= mimid3vils´s last blog ..La Yosh =-.

  • January 27, 2010 - 2:56 pm | Permalink

    Poon Choi looks interesting with all the combination of ingredients and reasonable price. Would be lovely if they have such Poon Choi in Penang.
    .-= ck lam´s last blog ..Suffolk House Restaurant – Dining in a Penang Heritage and Historical Site! =-.

  • January 28, 2010 - 3:23 pm | Permalink

    wow, nice food, they all just look so yummy to me!! i especially like that pot of Wax Meat Rice, drooling over here :p
    .-= [SK]´s last blog ..27.01.2010 | ???? =-.

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