Chinese New Year Celebration Flavors Swiss Garden Hotel
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Flavors Restaurant is not new to me and I had been quiet a frequent here. This time I had tasted their perennial “Yee Sang”, besides that they are serving the Prosperity Buffet Dinner too. I was lucky as get to taste their drlight dishes such as Steamed Chicken with Arrow Root, “Pei pah” Roasted Duck, a variety of Dim Sum, Deep Fried “Nien Koh”, Fish Stomach with Dried Oyster in Superior Sauce and not forgetting Braised Black mushroom, Dried Oysters and “Tau Kan” on a bed of Fatt Choy.
Having to see Yee Sang table was really exciting and I was told that a variety of variation of Yee Sang is being offered, Jellyfish Yee Sang, Seasoned Scallop Finger Yee Sang, Salmon Yee Sang, and Australian Abalone Yee Sang, nice! The sauce offered at Flavors contained of Ribena, Lemon, Apricot Jam and an undisclosed ingredient, all available starting form the price RM38++ onwards.
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Envy lah! How many rounds of yee sang have you had already? And you already started feasting on CNY dishes, over here, nothing….
LCOM´s last blog ..Green Curry Paste Cookies
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relaxing?? and also great time too, uh??
NKOTB´s last blog ..Home Cooked Chili Crabs
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Are that raw squid and crab? Can eat that directly?
saucer´s last blog ..China Attractions – One of the Four Places Visited – Xi Tang (Day 2)
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wah the time of the year again, to be eating 12 hours then play for the next 12
backStreetGluttons´s last blog ..malaysian chicks ?????????? & bsg
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indeed nice meal~
taufulou´s last blog ..Craft Brews Brewhouse & Restaurant @ Mutiara Damansara
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