Last Sunday, The Sin Chew Daily’s supplementary newspaper Happy had main featured local well known food bloggers and Big Boys Oven was not left out, we were featured to along VKeong, CK Lam and Ken Chan and some Chinese written food blog too were not spared such as Hong Kitchen, Food Inspiration, Rachel Hei, NCrazy Kitchen and Watashi-Sim.
This was truly awesome, we were really caught by surprise upon knowning we were interviewed and foodies gonna be featured on newspaper. During my interview, I spoken about why we blog about food.
“It’s simple, if the food is good, we would post them on our blog, if the food is not great, we don’t post it up”
“Upon known the cost invovled in setting up an eatery, we usually do not want to criticize the food if it is not tasty, we just just don’t write about it and if it permits we will let the proprietor know indirectly”
“We blog because we want to introduce the goodness of the food availablity our readers and also indirectly will help the eatery, as most can’t really afford to advertise and we never ever get paid to write”
It is marvellous to be known and to be picked up by the main media, I hope with others foodies we may publish a foodie guide book, “Where to Eat”.
This is awesome . . . . Nice! Sidney