MIGF Malaysia International Gourmet Festival 2009 CHEFS UNITED!
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AL-AMAR bunga emas CHALET china treasures CHYNNA dynasty THE EMPEROR enak kl IBUNDA iketeru LAI POH HEEN l’heritage NEO pacifia SAGANO seasonal tastes SPICE OF INDIA summer palace TAI ZI HEEN tamarind hill TUSCANY cilla danieli WASABI BISTRO xentri d’garden terrace
The Royale Chulan Kuala Lumpur Grand Dorsett Subang Hotel Hilton Kuala Lumpur Mandarin Oriental Kuala Lumpur Renaissance Kuala Lumpur Putrajaya Marriott Hotel & Spa Sheraton Imperial Kuala Lumpur Hotel Equatorial Kuala Lumpur Prince Hotel & Residence Kuala Lumpur The Westin Langkawi Resort & Spa Neo and Tamarind Hill Enak Kuala Lumpur Sime Darby Convention Centre Wasabi Bistro Xentri D’Garden Terrace
Chef Pierre Chahda Chef Khairul Ghazali Chef Jochen Kern Chef David Pam Chef Lam Hock Hin Chef Tan Kim Weng Chef Kamaroull Mohd Zabidi Chef Zabidi Ibrahim Chef Ricky Kamisishi Chef Sabri Soid Chef Bong Jun Choi Chef Thiti Thammanatr Chef Bastian Mantey Chef Yasutoshi Ito Chef Chandran Narayanan Chef Madan Lal Chef Low Lam Chong Chef Ricky Thein Chef Micheal Wong Chef Ibrahim Salim Chef Rajesh Kanna Chef Masahiko Morikawa Chef Thomas Chan
Must admit I found going around the stalls a big problem – so many people fighting for food. From the ones I tried, I liked Bunga Emas and Chynna.
.-= boo_licious´s last blog ..New Address – Meng Kee Char Siu @ Alor Kopitiam, Jalan Alor, Kuala Lumpur =-.
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bigboysoven Reply:
October 7th, 2009 at 10:23 am
Gosh that night was awesome! you are right it was so huge, going around visiting the stalls and having to complete the tasting of every food was a big problem but the media was lucky to be able to visit first before the guests came in. I can imagine how if media and guests fighting over food lol! Yup you are so right lol! so many people fighting for food. I was told some even stand still just sampling the same food same stall . . . must be really delicious!
wow we share the same opinion, I love the pigeon starter from Chynna, well marinated, roasted and full of flavour but the prawn topped with durian cream was rather interesting in many ways. The sushi from Wasabi Bistro was awesome delicious and the free flow of sake did drown me to orgasm! Did you try Putra Jaya Marriott’s Dim Sum? It was delicious, I was told that the chefs make them fresh on site till their finger got sore but there were just perfect! I would love to try the offering from Ibunda during this MIGF 2009, something I would believe to be unique especially having Malay cuisine served in French way! Another best part I noticed late that night was, all chefs were enjoying themselves and were so jovial, they were living through ” Chefs United”, so true! 
so happy for them!
Boo_licious, let’s eat our heart out, throughout this MIGF 2009, something we foodies should be proud of having in Kuala Lumpur !
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wahhhh!!! so many types of yummy finger food… i am hungry T___T
.-= xin´s last blog ..MIGF: A Hong Kong Encounter @ Prince Hotel Tai Zi Heen =-.
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Evil grins… Kee also there!!
.-= superwilson´s last blog ..Sanam Chandra Palace, Ya Le Statue and Chali Mongkhon At Residence, Thailand =-.
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Indeed a glamorous event!
.-= ck lam´s last blog ..Penang Curry Mee – Peace & Joy Coffee Shop in China Street =-.
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Wah so many restaurants! Some I haven’t even heard of. Looking forward to your detailed descriptions of the food.
.-= iamthewitch´s last blog ..My birthday celebration =-.
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what an event! awaiting for more details on the food too!
.-= Christine´s last blog ..Miri, Sarawak Part 3: Niah Cave & the Tutu Fish =-.
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Wow, grand event le…
.-= Little Inbox´s last blog ..Lemon Cake Baked In Rice Cooker =-.
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indeed was a great event…glad to see you there 2..:)
.-= taufulou´s last blog ..Bedside Detective =-.
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Wow lucky you to be able to attend such a grand event which is a dream for all food bloggers
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