Mid Autumn Festival with A Twist at The Westin Kuala Lumpur
THIS IS A MULTI PAGE POST: 1 2 3
THE SNOW SKIN MOONCAKES
When you read this post, it’s me Sid blogging from Bangkok while Sunny is on his way back from a short break in Penang attending a wedding. Big Boys Oven was very lucky as we had been given invited to visit Bangkok on an invitation from Tourism Association of Thailand (TAT) through via Prince Hotel Kuala Lumpur which I will be reporting more about my trip in a day or two.
As the celebration of the tradisional Mid Autumn Festival is approching this early October, a week or two ago I had a tasting of mooncake at The Westin Kuala Lumpur. It was the showcase of their tradisional mooncakes and snow skin mooncakes with a distinctive Westin twist.
As for the snow skin selection, there were the awesome bailey coffee cream and macadamia nuts, the darling durian fantasy, the oriental black sesame paste with peanuts, the fragrant nutella with chocolate crunch, the chessy strawberry cheese cake with condense milk and the fabulous supperfoods green applae with cranberries and oats. I just love all of them, having to able to indulge a slice of each was just superb and yet makes me craving for more.
What magnificent mooncakes! Mmmhhh, yummy!
Cheers,
Rosa
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The snow skin range are so pretty!! Too pretty to eat – I guess I could use them as a table centrepiece?!
.-= 550ml jar of faith @minchow´s last blog ..Triumphant Tomyam at Khun Thai, PJ =-.
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even Nutella flavour?! cool. these days they’re really all out to outdo each other, coming up with such funky flavours.
.-= J2Kfm´s last blog ..JJ Cakes & Swiss Rolls @ De Mouth Restaurant, Ipoh =-.
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agree with 550ml jar of faith… the snow skin is so pretty, very delicate…
.-= New Kid On The Blog´s last blog ..Chiim Contemporary Thai =-.
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mmm…looks tasty~ especially the mini mooncake~^^
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I love the pink 1
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Very nice mooncakes!
.-= cheffresco´s last blog ..Chicken Teriyaki Meatballs with Edamame =-.
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oh gosh, they look delicious!!
bring on the cranberries!!
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omg they all look so nice!!! i love mooncakes …
.-= Duckie´s last blog ..Cullinary cookworks of my colleague =-.
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we usually get mooncakes given by friends & family, and they are always the same type – brown on outside/brown on inside with egg yolk. so when i saw this photo i had no idea, that it came in pink! & yellow!
they are so cute, i wonder if sydney has any like those to offer?
i can only eat a quarter or two quarters at most.. and down with some hot tea mm
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Very fine mooncakes…perfect as gifts to friends and family.
.-= ck lam´s last blog ..Bidor Delicacy – Biscuits & Pastries @ Pun Chun Restaurant =-.
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Hi, dropping by from iamthewitch’s blog.
Wow! I must get the snow skin durian fantasy from Westin! Thanks for sharing!
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You guys back home are pampered with different flavors of skin and filling. I guess each chef have his/her creativity juice out for this mooncake festival to create something different. Here, we only get same old same old.
.-= Little Corner of Mine´s last blog ..Green Tea Buns with Green Tea Crusted Topping =-.
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