Inherited Recipes : Deliciously Hot Green Chicken

Ingredient

8pcs Chicken drumstick
2 bunches Laksa leaves (about 2 large handful)
70gm Dried shrimp
50gm Green bird eye chilli
100gm Onions
50gm Shallot
4cloves Garlic
2cm knob Young fresh ginger
Tomatoes cut into halves
1no Lime, squeezed for juice
Half litre Coconut milk
1 teaspoon Fish sauce
1 teaspoon Chicken stock granules
3 tablespoon Cooking oil

Hot & Fragrant Green Chicken 4

Method

Soaked the dried shrimp in hot water for 10minutes.
Then drained dry the dried shrimp.
Heat up a pan and pan fry the dried shrimp till fragrant.
Leave it cool, blend the dried shrimp and leave it aside.
Combine green bird eye chilli, half of the laksa leaves, onion, shallot, garlic, young ginger in a blender.
Then blend into a paste.
Marinate chicken with 2–3 tablespoons blended paste ingredients.
Heat oil in a heavy-based pot, add in blended paste ingredients. Sauté until fragrant.
Add in the blended dried shrimp.
Add in marinated chicken. Cook over medium-low heat until it starts to boil.
Reduce the heat and cook for 15 minutes, stirring occasionally.
Add coconut milk and cook again, bringing it to the boil. Simmer for an extra 10-15 minutes.
Add in chicken granules.
Keep stirring to ensure mixture does not stick to the pan.
Add fish sauce, salt, lime juice, tomato and the remainder of the laksa leaves.
When the meat is tender, reduce the heat and the dish is ready to serve.
Garnish it with laksa leaves.

Do try this recipe and i am sure you will like it . . . . . . I did, Sunny Yaw

22 Comments

  • August 23, 2009 - 3:29 am | Permalink

    I want some
    .-= KennyT´s last blog ..Curry Curry I love you =-.

  • August 23, 2009 - 5:27 am | Permalink

    A fantastic and fragrant dish! Just the kind of curry which makes myx mouth water!

    Cheers,

    Rosa

  • August 23, 2009 - 7:51 am | Permalink

    This inherited is green , refreshing and looks simply different !
    Even has traces of Thai , Nyonya styles
    .-= backStreetGluttons´s last blog ..another taste of fuzhou =-.

  • August 23, 2009 - 9:23 am | Permalink

    Whoaaaaa…. it looks so scrumptious! Perfect with a bowl of warm rice :)
    .-= Selba´s last blog ..Rainbow Cupcakes =-.

  • August 23, 2009 - 1:53 pm | Permalink

    yumm~~~ mouth watering!
    i immediately zoomed in on the choc cake with dulce de leche though! lol
    .-= lingzie´s last blog ..Bangkok Tomyam @ Jalan Mahkamah, Bayan Lepas, Penang =-.

  • August 23, 2009 - 2:37 pm | Permalink

    never dare to taste green curry, it gives me a very lemak feel. but looking at your pic, it does tempt me for trying. :)
    .-= New Kid On The Blog´s last blog ..New Secret Restaurant ???????? =-.

  • August 23, 2009 - 6:09 pm | Permalink

    Looks really creamy and tasty, great with rice!
    .-= pigpigscorner´s last blog ..Sketch, The Lecture Room & Library [Restaurant Review] =-.

  • August 23, 2009 - 8:26 pm | Permalink

    green bird eye chillies? must be a fiery hot dish. Looks real good :)

  • August 23, 2009 - 10:16 pm | Permalink

    omg… I’m salivating! we love having green curries. Esp with piping hot rice to combine with! :)
    .-= Christine´s last blog ..?? ???? ??? Hakka Loh Mee & Curry Mee @ Taman Putra Budiman =-.

  • August 23, 2009 - 11:46 pm | Permalink

    Creative creation…thanks for the recipe, definitely will try out.

  • August 24, 2009 - 2:05 am | Permalink

    Thanks for stopping by our blog! You’ve got some great looking posts. This dish looks delicious! I’ve never cooked with laksa leaves.

  • August 24, 2009 - 3:15 am | Permalink

    I love green curry too, yours looks like it has lots of grinded stuff in it.
    .-= Little Corner of Mine´s last blog ..Steamed Pandan Sponge Cake =-.

  • August 24, 2009 - 10:31 am | Permalink

    Thanks for sharing your recipe.
    .-= Chin´s last blog ..Underground Best-Seller – YiFon Fish Head Noodles @ Kuala Ampang, Ulu Klang =-.

  • August 24, 2009 - 11:06 am | Permalink

    It don’t really looks ‘green’ to me 😛
    But can I have some to go with white rice? It looks so yummy and i’m salivating now 😀
    .-= allie´s last blog ..Vintage Bulgaria | Penang Restaurant =-.

  • August 25, 2009 - 1:22 am | Permalink

    This dish reminds me of the green curry I had in a Thai restaurant few days ago. Yours looks fantastic! When can I be your guest too? ;P
    .-= food-4tots´s last blog ..How to make muffins =-.

  • August 25, 2009 - 2:24 am | Permalink

    Hello Sunny & Sid

    I finally hv time to sit down and check out your very glamorous blog, there are so many click ons here, very nice but it takes alot of time to admire your blog. Thx for sharing this recipe, looks challenging and i am not yet such a great cook.

    We hv started the Ramadhan here in Europe, the time to break one’s fast in late into the evening, i dont know if i can make it by then = ) Wish me luck, i shall return every now and then to admire and drool at all your fantastic cooking and creations! HUgs for now boys XXX

    Mush
    .-= Mush´s last blog ..Sunny Sunday =-.

  • August 25, 2009 - 4:16 am | Permalink

    So delicious looking!
    .-= tigerfish´s last blog ..Stir-Fry Broad Beans, Shanghainese-Style – ???? =-.

  • August 25, 2009 - 3:22 pm | Permalink

    Hi BBO,
    I love this hot green curry chicken :) Yumm yumm… thanks for sharing the recipe.
    .-= Elin´s last blog ..Chocolate Cake With Rich Chocolate Ganache =-.

  • August 25, 2009 - 9:04 pm | Permalink

    Sure beats the heck out of the yogurt I just consumed. Looks awesome and I have zero clue where to even find 1/2 the ingredients. Although hear to lend my support to everything curry.
    .-= Jeff´s last blog ..BBA: Italian bread =-.

  • August 26, 2009 - 9:49 am | Permalink

    wow sunny cooks also??? amazing! will we have the chance to taste this? yummmmmmy!
    .-= xin´s last blog ..Ko Hyang @ The Gardens =-.

  • August 26, 2009 - 11:38 am | Permalink

    Looks almost like Thai Green curry. Must be taste good.
    .-= email2me´s last blog ..Vintage Bulgaria Restaurant Host Penang 4th Food Blogger Gathering =-.

  • August 26, 2009 - 11:41 am | Permalink

    I have all the ingredients except laksa leaves, what can I use as a substitute?
    .-= Cynthia´s last blog ..In Love & Mahi Mahi =-.

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