Raspberry Milk Chocolate Cake – Big Boys Oven Sweet Dessert | Big Boys Oven
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Raspberry Milk Chocolate Cake – Big Boys Oven Sweet Dessert

Submitted by on Thursday, 9 July 200918 Comments | [6,874 views]

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Raspberry Milk Chocolate Cake – Big Boys Oven Sweet Dessert

Milk Chocolate Mousse

Ingredients
250g Milk
15g Earl grey tea
50g Egg yolk
10g Sugar
300g Jivara lactee chocolate
1pcs Orange zest
3g Gelatine leaves
6g Grand marnier
250g Whipped cream

Method
1. Mix the milk and earl grey tea soaked for 12 hours with cover.
2. After 12 hours, strain the milk tea.
3. Whisk the milk tea, egg yolk, sugar over water bath until thickened like an anglaise.
4. Take 150g only from the misture.
5. Add orange zest, gelatine, chocolate and Grand Marnier and fold in the whipped cream.

Lemon Dacquoise

Ingredients
40g Cake flour
100g Almond flour
90g Sugar
150g Egg white
40g Sugar
100 Lemon zest

Method
1. Combine flour, almond powder and 90g sugar well.
2. Beat the egg white with the remaining sugar and the lemon zest till softly peaked.
3. Fold in the rest of the ingredients completely, spreadout on a silapat 60/40.
4. Bake at 170C till golden brown.
5. Set aside.

Assembly

1. Spread the mixture on top of the raspberry disc.
2. Cover with crispy lemon dacquoise with a plastic film and store the tray over night in the refridgerator.
3. Cut required size and decorate with chocolate garnish, fresh raspberry or macarons.

Raspberry Milk Chocolate Cake

This is an awesome delicious cake that was tested, baked, sculptured and tasted . . .I liked it a lot, why wait, get this cake baked this weekend . . . love Sunny Yaw

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