Raspberry Milk Chocolate Cake – Big Boys Oven Sweet Dessert
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RASPBERRY MILK CHOCOLATE CAKE
Orange Biscuit
Ingredients
200g Butter
250g Egg
125g Brown Sugar
3g Salt
50g Honey
25g Baking Powder
175g Cake Flour
4pcs Orange Zest
Method
1. Sieve baking powder and cake flour in a fine sieve.
2. Put all ingredients (except hot butter) in a mixing machine and stir well.
3. After the mixture turn creamy, pour over hot butter and mix well.
4. Spread the mixture on a 60/40 silapat.
5. Bake at 210C till golden brown.
6. Set aside.
Raspberry Disc
Ingredients
130rm Frozen whole raspberry
4g Pectin powder
1pcs Gelatin leaves
50g Sugar (Boil for a few minutes) till thickened like a jam. Fill in Flexipan
Method
1. Mix pectin powder and sugar by hand.
2. Put the frozen raspberries in a saucepan and boil with the pectin mixture and the gelatine leaves for a few minutes until thickened.
3. Spread the mixture on a silpat and keep in fresszer till hard.
Raspberry Mousse
Ingredient
250g Raspberry puree
6g Gelatine leaves
10g Framboise
50g Egg white (make a meringue with 50g sugar and 1pcs leman zest and juice)
250g Whipped cream
Method
1. Soak gelatine in cold water.
2. Put raspberry puree in a mixing bowl.
3. Add the lemon juice, lemon zest and the framboise(liquer) thoroughly.
4. Boil sugar with liottle water to 116C, mix with egg white and gelatine until stiffly.
5. Incorporated with the meringue, the puree and fold in the whipped cream.
6. Let this mixture come to the top of the frame with a plastic sheet, spread out evenly and give the orange biscuit on top.
7. Press even and bring the frozen raspberry disc on top.
8. Set aside in the refrigerator.
smooth, soft, creamy, lemony, moussey, sunny is so talented!
.-= xin´s last blog ..The Wok Cafe (Penang Nyoya and Local Cuisine) @ The Strand,Kota Damansara =-.
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Wow the mini burgers on top are really cute! Such delicate work. Good job! I’m sure they taste great too
.-= iamthewitch´s last blog ..First visit to Tony Roma’s =-.
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lovely cake!!
but wah lau…very difficult to bake a..so many layers one… i buy one from you la! lol
.-= lingzie´s last blog ..Pork Burgers and More @ Cristang, Petaling Jaya =-.
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Whoaaaa… so nice with macarons on the cake
.-= Selba´s last blog ..Restaurant Trio =-.
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lovely!
this is da one for shirley that day?
.-= ai wei´s last blog ..ShenZhen09 Day 3 Dinner: Street Food + KFC Blueberry Egg Tarts =-.
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Five layers combination is not easy and you done it perfectly…very yummy and tasty too.
.-= ck lam´s last blog ..Penang Food – Tai Buan Porridge =-.
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Ah, this more than makes up for the lack of new cakes! It is one of my favorite flavors too, raspberry
.-= Manggy´s last blog ..Mango Parfait with Orange Anise Jelly =-.
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Wow, so beautiful…
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Know you for so long also never tried your cakes before…
The cake looks amazingly delicious…
.-= superwilson´s last blog ..Gohtong Jaya’s Famous Frog Mee Hoon & Crispy Pork Belly @ Restoran Hou Wan =-.
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ai yo yo.. very sinful.
but i like. hahahahaa
.-= New Kid On The Blog´s last blog ..Home Cooked Deep Fried Egg =-.
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looks delicious….you are absolutely talented
thanks for sharing and have a happy foodie weekend!
.-= My Taste Heaven´s last blog ..Kampachi @ Equatorial Hotel, Penang =-.
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The layer of the cake seem great but cant see it clearly leh!!!!!
i think the wrapping of the cake infuence the view of the cake…… this is what i think!!!!
emmm!!! The look of the macaroon quite nice but i think the combination of the cake with macaroon isn’t it will be too sweet??? because macaroon usually is very sweet right???
this is just what my opinion hope you dont mind !!!!But the whole piece of cake look tempting!!!!
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Mmmmmmm….A summery cake! Love the sorbet color combo!!!!
.-= Vi´s last blog ..L’ Atelier Vi turned 2 & giveaway!! L’ Atelier Vi ?????????? =) =-.
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I am just discovering your blog. I love your creative expression, especially since the taste is preserved.
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This is absolute beauty!! Looks yummy too^^ Luv the macaroon.
.-= Clumsy Chic´s last blog ..100°C SteamBoat =-.
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where can i buy macaroons? i’m desperte to taste it. please tell me where i can find you. i’ll only be in KL until the 11th of april. pleasee
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I like. I want! But it’s seems so complicated lah. Did you bake this all in a day, or did you spread the process over a couple of days?
.-= Dee´s last blog ..Fabulousness, strange bedfellows and sambar =-.
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First time reading your blog and I’m so impressive with your cooking skill ….
.-= carrie´s last blog ..Hakodate Highlights =-.
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