Raspberry Milk Chocolate Cake – Big Boys Oven Sweet Dessert


Orange Biscuit

200g Butter
250g Egg
125g Brown Sugar
3g Salt
50g Honey
25g Baking Powder
175g Cake Flour
4pcs Orange Zest

1. Sieve baking powder and cake flour in a fine sieve.
2. Put all ingredients (except hot butter) in a mixing machine and stir well.
3. After the mixture turn creamy, pour over hot butter and mix well.
4. Spread the mixture on a 60/40 silapat.
5. Bake at 210C till golden brown.
6. Set aside.

Raspberry Disc

130rm Frozen whole raspberry
4g Pectin powder
1pcs Gelatin leaves
50g Sugar (Boil for a few minutes) till thickened like a jam. Fill in Flexipan

1. Mix pectin powder and sugar by hand.
2. Put the frozen raspberries in a saucepan and boil with the pectin mixture and the gelatine leaves for a few minutes until thickened.
3. Spread the mixture on a silpat and keep in fresszer till hard.

Raspberry Mousse

250g Raspberry puree
6g Gelatine leaves
10g Framboise
50g Egg white (make a meringue with 50g sugar and 1pcs leman zest and juice)
250g Whipped cream

1. Soak gelatine in cold water.
2. Put raspberry puree in a mixing bowl.
3. Add the lemon juice, lemon zest and the framboise(liquer) thoroughly.
4. Boil sugar with liottle water to 116C, mix with egg white and gelatine until stiffly.
5. Incorporated with the meringue, the puree and fold in the whipped cream.
6. Let this mixture come to the top of the frame with a plastic sheet, spread out evenly and give the orange biscuit on top.
7. Press even and bring the frozen raspberry disc on top.
8. Set aside in the refrigerator.

Raspberry Milk Chocolate Cake 1


  • July 9, 2009 - 10:49 am | Permalink

    smooth, soft, creamy, lemony, moussey, sunny is so talented!
    .-= xin´s last blog ..The Wok Cafe (Penang Nyoya and Local Cuisine) @ The Strand,Kota Damansara =-.

  • July 9, 2009 - 2:40 pm | Permalink

    Wow the mini burgers on top are really cute! Such delicate work. Good job! I’m sure they taste great too 😉
    .-= iamthewitch´s last blog ..First visit to Tony Roma’s =-.

  • July 9, 2009 - 5:03 pm | Permalink

    lovely cake!!
    but wah lau…very difficult to bake a..so many layers one… i buy one from you la! lol :)
    .-= lingzie´s last blog ..Pork Burgers and More @ Cristang, Petaling Jaya =-.

  • July 9, 2009 - 5:37 pm | Permalink

    Whoaaaa… so nice with macarons on the cake :)
    .-= Selba´s last blog ..Restaurant Trio =-.

  • July 9, 2009 - 5:57 pm | Permalink


    this is da one for shirley that day?
    .-= ai wei´s last blog ..ShenZhen09 Day 3 Dinner: Street Food + KFC Blueberry Egg Tarts =-.

  • July 9, 2009 - 7:57 pm | Permalink

    Five layers combination is not easy and you done it perfectly…very yummy and tasty too.
    .-= ck lam´s last blog ..Penang Food – Tai Buan Porridge =-.

  • July 9, 2009 - 8:49 pm | Permalink

    Ah, this more than makes up for the lack of new cakes! It is one of my favorite flavors too, raspberry :)
    .-= Manggy´s last blog ..Mango Parfait with Orange Anise Jelly =-.

  • July 9, 2009 - 9:55 pm | Permalink

    Wow, so beautiful…

  • July 10, 2009 - 9:26 am | Permalink

    Know you for so long also never tried your cakes before…

    The cake looks amazingly delicious…
    .-= superwilson´s last blog ..Gohtong Jaya’s Famous Frog Mee Hoon & Crispy Pork Belly @ Restoran Hou Wan =-.

  • July 10, 2009 - 11:49 am | Permalink

    ai yo yo.. very sinful. :)
    but i like. hahahahaa
    .-= New Kid On The Blog´s last blog ..Home Cooked Deep Fried Egg =-.

  • July 10, 2009 - 9:16 pm | Permalink

    looks delicious….you are absolutely talented

    thanks for sharing and have a happy foodie weekend!
    .-= My Taste Heaven´s last blog ..Kampachi @ Equatorial Hotel, Penang =-.

  • dessert's lover
    July 12, 2009 - 12:58 pm | Permalink

    The layer of the cake seem great but cant see it clearly leh!!!!!
    i think the wrapping of the cake infuence the view of the cake…… this is what i think!!!!

    emmm!!! The look of the macaroon quite nice but i think the combination of the cake with macaroon isn’t it will be too sweet??? because macaroon usually is very sweet right???

    this is just what my opinion hope you dont mind !!!!But the whole piece of cake look tempting!!!!

  • July 24, 2009 - 1:55 am | Permalink

    Mmmmmmm….A summery cake! Love the sorbet color combo!!!!
    .-= Vi´s last blog ..L’ Atelier Vi turned 2 & giveaway!! L’ Atelier Vi ?????????? =) =-.

  • November 19, 2009 - 1:26 pm | Permalink

    I am just discovering your blog. I love your creative expression, especially since the taste is preserved.

  • December 1, 2009 - 1:16 pm | Permalink

    This is absolute beauty!! Looks yummy too^^ Luv the macaroon.
    .-= Clumsy Chic´s last blog ..100°C SteamBoat =-.

  • febrariska
    March 31, 2010 - 2:27 pm | Permalink

    where can i buy macaroons? i’m desperte to taste it. please tell me where i can find you. i’ll only be in KL until the 11th of april. pleasee

  • April 5, 2010 - 4:24 pm | Permalink

    I like. I want! But it’s seems so complicated lah. Did you bake this all in a day, or did you spread the process over a couple of days?
    .-= Dee´s last blog ..Fabulousness, strange bedfellows and sambar =-.

  • August 14, 2010 - 12:51 am | Permalink

    First time reading your blog and I’m so impressive with your cooking skill ….
    .-= carrie´s last blog ..Hakodate Highlights =-.

  • Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

    CommentLuv badge

    Related Posts Widget for Blogs by LinkWithin