Hmmm….. I guess I had not been baking any new cakes lately, not because I had been lazy but I guess I had been very tied up with my work. I hope you will accept my thousands of apologies. I just nearly completing my baking tour and it was fun to meet so many learners in Johor Bahru, Singapore and Penang centres. Yet there is another great news, I will be baking (confirmed) in Ipoh this coming August, the schedule will be out soon. As for today, I got this recipe to share with you and you notice I had developed a new range of macarons, one of them is the Black Stallion Macaron.
. . when I read about Otto Jurscha, I totally fall in love with his cake called rasberry milk chocolate cake. It is not an easy cake to bake but what I loved about, was the challenge in constructing it. This cake consists of 5 delicious and refreshing layers, orange biscuit, raspberry disc, raspberry mousse, milk chocolate mousse and lemon dacquoise. As to explore this citrusy recipe, I baked this one on Shirley’s recently birthday bash!