EMINENT FROG PORRIDGE AT LRG 19 – Singapore Geylang Unique Gourmet

Mum doesn’t like it and doesn’t eat it but I do, it’s awesome, it is soft, tender, sweet and taste awesome delicous, just perfectly done like we do with chicken fillet. I usually have them in dried chilly stir fry or even with pan fried slice fresh ginger and fresh sping onions. While my stay in Singapore, I got the chance to indulge into dishing it at Geylang, Singapore. Me and Jak got ourself into the taxi heading toward Geylang for this awesome gourmet, the claypot frog porridge. While in the taxi, the friendliness of our driver (truely singapore) had recommended us to this restaurant called eminent frog porridge at “lorong 19″ lane 19. You want to know why? We were informed that the restaurant offers buying two frogs, get one free . . . . sounds like a fanatastic bargain, and we truly agreed without any negotiation.

geylang frog porridge

geylang frog porridge 1

Once we arrived at the restaurant, the service was fast, our order were taken, “Two frogs , free one please” Jak requested.

We tried to negotiate to have them done in two different styles but unfortunately we can’t unless wth an additional of SGD2. So we decided to have them done in slice fresh ginger and spring onion plus a pot of plain porridge.

33 Comments

  • June 12, 2009 - 11:57 am | Permalink

    Oooooo…. I love frog porridge!!! yummy yummy!!!

    New Kid On The Blog’s last blog post..Food Loft / Ko-Fu-Loft ???

    • bigboysoven
      June 20, 2009 - 4:21 pm | Permalink

      wah you got taste! :)

  • June 12, 2009 - 12:56 pm | Permalink

    Frog porridge is my favorite. Can’t wait to eat it…slurp:-)

    Foodntravella’s last blog post..PENANG CHAR KOAY TEOW

    • bigboysoven
      June 20, 2009 - 4:21 pm | Permalink

      faster go and get a pot! you will never regret of having it!

  • June 12, 2009 - 1:39 pm | Permalink

    Nice claypot of froggie. I too had claypot porridge but in Sin Geylang, Penang lor :)

    ck lam’s last blog post..Penang Food – Klang Bak Kut Teh

    • bigboysoven
      June 20, 2009 - 4:20 pm | Permalink

      hahhah should try the original one, I will take you there yeah, we jet fly there!

  • June 12, 2009 - 3:26 pm | Permalink

    The frog cook in “kung pou” style izzit?

    mimid3vils’s last blog post..Esquire Kitchen of Taipei

    • bigboysoven
      June 20, 2009 - 4:19 pm | Permalink

      nonono cooked in ginger and spring onion!

  • June 12, 2009 - 4:40 pm | Permalink

    The thick sauce is wonderful with plain porridge. Ate in Geylang a few weeks ago. Really bursting with migrants. Food there is good and cheap.

    Chin’s last blog post..Steamed Tilapia and Curry Wild Boar – Jalan DA 1, Kg Desa Aman, Kepong (Next to Sierramas)

    • bigboysoven
      June 20, 2009 - 4:19 pm | Permalink

      hahahah how come can burst with migrants? :) I was shower with sweat!

  • June 12, 2009 - 4:43 pm | Permalink

    I love frog porridge too but hardly I have chance to eat as my hubby and two girls do not like porridge….too bad!

    Are they really open untill 4am? Must try it one day…It really looks good and delicious – white porridge with thick black sauce frog! I have not try before!

    • bigboysoven
      June 20, 2009 - 4:18 pm | Permalink

      try, try , try, I eat till I lick the bowl!

  • June 13, 2009 - 12:11 am | Permalink

    Wow, this is new to me. When I read frog porridge, I was imagining frog cooked in porridge and not this way of eating. Guess it’s another way of enjoying frog porridge eh? :)

    Ching’s last blog post..Sweet Potatoes Sago Dessert

    • bigboysoven
      June 20, 2009 - 4:17 pm | Permalink

      try this way, it is awesome, slurpy sauces!

  • June 13, 2009 - 10:45 am | Permalink

    you must try porridge cooked with wild frogs-sky high of differences!

    foodbin’s last blog post..RESTORAN MAKANAN LAUT (HAWA DINGIN) SUN SWEE KIONG.-TANJUNG TUALANG.

    • bigboysoven
      June 20, 2009 - 4:16 pm | Permalink

      wild frog wow must be bursting with flavours!

  • June 13, 2009 - 5:52 pm | Permalink

    Wah…this is the original geylang from singapore one !

    • bigboysoven
      June 20, 2009 - 4:16 pm | Permalink

      yeah, I always dream of having !

  • June 13, 2009 - 9:56 pm | Permalink

    yummmmmmmmmmmmm! but there are a couple of places in geylang selling this too right? i went to another shop once few years back and have been dreaming about frogsss. tapao a 2kg crab, + 2 frogs for me k ^_^

    xin’s last blog post..Hydro Majestic Hotel @ Batu Feringgi, Penang and how shit happened.

    • bigboysoven
      June 20, 2009 - 4:15 pm | Permalink

      hahahah xin, I know you got a huge appetite! lol!

  • June 14, 2009 - 12:19 am | Permalink

    A restaurant just selling frog porridge in Singapore? Interesting, too bad my parents didn’t allow me to take frogs. I’m sure the porridge would be sweet and nice. ^^

    • bigboysoven
      June 20, 2009 - 4:14 pm | Permalink

      hmmm you should try some, awesome delicious!

  • June 14, 2009 - 8:38 am | Permalink

    Geyland has many good restaurants but I don’t like the surroundings. Remember to try Singapore authentic nyonya food and Teow Chew cuisine! 😉

    • bigboysoven
      June 20, 2009 - 4:13 pm | Permalink

      but geylang I was told, got awesome delicious food!

  • June 14, 2009 - 5:09 pm | Permalink

    bring me there omggggg ta pau!!

    • bigboysoven
      June 20, 2009 - 4:13 pm | Permalink

      next time we go there!

  • June 14, 2009 - 11:13 pm | Permalink

    I like this dish too! Yummy… 😀

    Alexander
    Alex’s World! – http://www.kakinan.com/alex

  • June 14, 2009 - 11:14 pm | Permalink

    I like this dish too! Yummy… 😀

    Alexander

    • bigboysoven
      June 20, 2009 - 4:12 pm | Permalink

      hahahah so deli-cious!

  • June 15, 2009 - 2:19 pm | Permalink

    North Malaysia also have few shops selling this type of clay pot field frog and clay pot porridge. I love it!

    Little Inbox’s last blog post..Baked Chicken With Home Made Sauce

    • bigboysoven
      June 20, 2009 - 4:12 pm | Permalink

      Awesome, so agreeable with you :)

  • June 15, 2009 - 6:35 pm | Permalink

    Never tried it before…. waiting 4 u 2 tapau!!

    superwilson’s last blog post..Tapas @ Werner’s On Changkat, Changkat Bukit Bintang, KL

    • bigboysoven
      June 20, 2009 - 4:11 pm | Permalink

      no need to ta pau, just head there, eat fresh !

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