CANELE PATISSERIE CHOCOLATERIE – SINGAPORE BEST DESSERTS

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I ordered this elegant slice of gateux, I maybe wrong, it’s name is triple chocolate, a very moist cake base layered over a white chocolate cream, finished off with a layer of dark chocolate ganache and detail decorated withsprayed choclate powder and drops of crystal piping jelly and choclate. I just fall in love with this entrement, so dense, so smooth and so refreshing yet so detail. A great compliment to the Chef himself.

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Macarons, love to see, lovely to have, just a jewel of desserts. I picked this one, a macaron by CANELE. Tasted deliciously . . . but prefer to have more fillings as it looks rather a bit empty to me. :)

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It was time to get serious with Janice, we went through all my baking list, it was incredible to be able to sweet forking at CANALE and working on my schedule . . . . . I was here too, Sunny Yaw

Robertson Walk
11 Unity Street, #01-09
Robertson Walk
Singapore 237995

Shaw Centre
1 Scotts Road
#01-01A, Shaw Centre
Singapore 228208

Paragon
290 Orchard Road,
#B1-25 Paragon,
Singapore 238859

Raffles City Shopping Centre
252 North Bridge Road,
#B1-81/82 Raffles City Shopping Centre,
Singapore 179103

20 Comments

  • June 10, 2009 - 2:13 pm | Permalink

    Hahaha! You are so right about the “empty” macaron. Oh well! Everything looks beautiful, though :)

    Manggy’s last blog post..Paella

    Reply

    bigboysoven Reply:

    yes all those petite cakes were awesome!

    Reply

  • June 10, 2009 - 2:50 pm | Permalink

    What a great place! I’d love to taste that luscious chocolate slice!

    Cheers,

    Rosa

    Reply

    bigboysoven Reply:

    yes me too, just felt drowning with luscious desserts!

    Reply

  • June 10, 2009 - 10:23 pm | Permalink

    Welcome to Singapore! Hope you have an enjoyable and “food”ful trip! Too bad I miss the opportunity to meet up with you.

    food-4tots’s last blog post..Raisin and seed rolls

    Reply

    bigboysoven Reply:

    Singapore was terrific!

    Reply

  • June 11, 2009 - 9:24 am | Permalink

    Whoaaa.. got 50% disc.? That’s cool!

    Selba’s last blog post..Tukang Keripik (Chips man)

    Reply

    bigboysoven Reply:

    oh yes there were 50% discount, just awesome!

    Reply

  • June 11, 2009 - 9:53 am | Permalink

    no one will ever get bored with dessert…the gateux looks superb….i can imagine the satisfaction after the first bit itself…heavenly!!

    SimpleGirl’s last blog post..Papa John’s & Krispy Kreme

    Reply

    bigboysoven Reply:

    true, just true!

    Reply

  • June 11, 2009 - 10:51 am | Permalink

    Chef Phang is amazing with his canele patisserie. But I do like my macaron with visible filling ala Pierre herme :)

    veron’s last blog post..Broad Appetit and the conflicted foodie

    Reply

    bigboysoven Reply:

    those dessert was awesome! creative and unimagineable!

    Reply

  • June 11, 2009 - 2:09 pm | Permalink

    So irresistible~~

    mimid3vils’s last blog post..Esquire Kitchen of Taipei

    Reply

    bigboysoven Reply:

    hahahaha that will be your next stop!

    Reply

  • June 11, 2009 - 2:30 pm | Permalink

    wah, having good time down there. :)

    New Kid On The Blog’s last blog post..Food Loft / Ko-Fu-Loft ???

    Reply

    bigboysoven Reply:

    yeah just fantastic!

    Reply

  • June 12, 2009 - 9:01 am | Permalink

    aiks, just wish that malaysia could have 1 nice shop like dat~

    taufulou’s last blog post..Ramlee Burger @ Jln Maharajarela, KL

    Reply

    bigboysoven Reply:

    you open one lar, I will defintely be the first one to que up!

    Reply

  • June 12, 2009 - 1:46 pm | Permalink

    wow when did u come Singapore? Only tried one cake and one macaron? lol

    ladyironchef’s last blog post..Fei Fei wanton mee: The legendary noodle

    Reply

    bigboysoven Reply:

    we did come to Singapore, hahaha I ate too much that day!

    Reply

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