Warm French Toast Bread Butter Pudding | Big Boys Oven Sweet Dessert

I had a loaf of french toast bread in the cabinet which I bought yesterday at the hypermarket and was wondering what to do with it and dcided to have half of it on garlic toast and the other for dessert . . . . . . yup dessert, a warm french toast bread butter pudding, a recipe made so deliciously by Chef Donald Ho from Hong Kong. I had it served with a scoop of rich vanilla ice cream, a purely true indulgence.

bread pudding

Warm French Toast Bread Butter Pudding

Ingredients
165g French bread
540g Egg whole
95g Egg yolk
300g Caster sugar
3pcs Vanilla beans
750ml Fresh milk
750ml Cream

Method
1. Slice french bread and arrange onto the mould.
2. Mix together the whole egg yolk and sugar.
3. Warm up fresh milk, cream and vanilla pod.
4. Pour onto the egg mixture mix together.
5. Strain the egg mixture.
6. Pour over the french bread and bake at 190C, approximating 30 minutes.
7. Slice to desire amount for individual serving and best served with vanilla ice cream.

I had tasted this and it was marvellous, served warm with a scoop delicious ice cream . . . . . Sunny Yaw

30 Comments

  • May 2, 2009 - 1:07 am | Permalink

    meltzzzzzzzz………. LOL =D I so want a BITE from your photo.. haha =D lOL..

    andrew’s last blog post..Authentic Sarawakian Food – Rajah Brooke Cafe

    Reply

    bigboysoven Reply:

    hahahah and don’t me also, the I will ouch! :)

    Reply

  • May 4, 2009 - 2:02 pm | Permalink

    can i email u my postal add and will DHL me a piece? i am willing to pay for the postage also!

    xin’s last blog post..Mother’s Day Celebration in Star House & Restaurant and Passion Fruit Tree

    Reply

    bigboysoven Reply:

    hahahahaha xin, you saty in KL right?

    Reply

  • May 4, 2009 - 5:18 pm | Permalink

    that looks DIVINE! Is there any going spare???

    Reply

    bigboysoven Reply:

    hehehe great to know that you like this one, but cannot keep long due to the among of eggs used!

    Reply

  • May 5, 2009 - 12:19 am | Permalink

    You make me hungry in the middle of the night la.. .

    allie’s last blog post..Penang Hawker Food | Wan Tan Mee @ Burmah Road

    Reply

    bigboysoven Reply:

    hahahaha I know you like my desserts and more to lure you to come to KL?

    Reply

  • May 5, 2009 - 8:28 am | Permalink

    It looks awesome! Pretty soon I’ll have the chance to bake, and this recipe looks simple enough. Yum :)

    iamthewitch’s last blog post..Tringkap Restaurant and Equatorial Hotel

    Reply

    bigboysoven Reply:

    iamthewitch . .. . . .I am excited that you gonna bake, let me know how you bakes will turn out later. :)

    Reply

  • May 7, 2009 - 11:16 am | Permalink

    bread pudding with loads of custard is the best! that looks like a real feast!

    Reply

    bigboysoven Reply:

    Cumidanciki, I guess you need to eat them fresh, taste better!

    Reply

  • May 10, 2009 - 4:35 pm | Permalink

    Thanks for the recipe as this is something useful to me, not too complicated :)

    My Taste Heaven’s last blog post..Super Hokkien Mee, Penang @ Jalan Bawasah

    Reply

    bigboysoven Reply:

    Hi MyTasteHeavan, do le me know about your finding on this recippe yeah, do remember to eat them fresh!

    Reply

  • May 11, 2009 - 8:56 am | Permalink

    i had something somewhat similar this weekend at a sushi restaurant. i’m about to ask for the recipe and compare. if it’s similar, kudos to you, cuz it’s amazing!

    Reply

    bigboysoven Reply:

    wow! Bren, I hope you will try this recipe, it is really good but the bad thing about this dessert is that the life spend is short.

    Reply

  • May 14, 2009 - 1:59 am | Permalink

    Bread pudding is a wonderful treat! Really comforting and heavenly looking!

    Cheers,

    Rosa

    Reply

    bigboysoven Reply:

    hahaha lovely pudding but need to eat it fresh!

    Reply

  • May 14, 2009 - 8:41 am | Permalink

    Finally there’s something that I can DIY. But of course, my version is not presentable. Haha! Thanks for sharing the recipe. I’ll try it out some day!

    Sugar Bean’s last blog post..Peng Hwa Restaurant (?????)

    Reply

    bigboysoven Reply:

    oh! do try and let me know !

    Reply

  • May 16, 2009 - 9:42 pm | Permalink

    am hungry la looking at this photo… :(

    New Kid On The Blog’s last blog post..Everyday Supreme Restaurant ????? on Mother’s Day

    Reply

    bigboysoven Reply:

    hahahah you gonna bake some?

    Reply

  • May 20, 2009 - 11:36 am | Permalink

    can use vanilla essence to replace vanilla bean? Donno wer to find vanilla bean though :P

    mimid3vils’s last blog post..Dragon-i Restaurant

    Reply

    bigboysoven Reply:

    now you can try using local vanilla bean, can be easily obtain from Bake with Yen!

    Reply

  • May 21, 2009 - 6:02 am | Permalink

    wow, I’d love that for breakfast, sounds delicious!

    Reply

    bigboysoven Reply:

    truely it jives well with breakfast and coffee!

    Reply

  • May 21, 2009 - 10:22 am | Permalink

    Random question: I know you are using wordpress for this blog, but have you tried any other platforms. I am trying to decide for my blog? and I ask because I like yours.

    Reply

    bigboysoven Reply:

    wordpress jive well with me, love it! :)

    Reply

  • Helwa Juffri
    June 5, 2009 - 1:39 pm | Permalink

    Hi, this looks sooo delicious. Can I have your permission to feature the pudding photo and link to this recipe on my blog?

    Reply

    bigboysoven Reply:

    Yes you can, great to know you like it!

    Reply

  • Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

    CommentLuv badge

    Related Posts Widget for Blogs by LinkWithin