Warm French Toast Bread Butter Pudding | Big Boys Oven Sweet Dessert
I had a loaf of french toast bread in the cabinet which I bought yesterday at the hypermarket and was wondering what to do with it and dcided to have half of it on garlic toast and the other for dessert . . . . . . yup dessert, a warm french toast bread butter pudding, a recipe made so deliciously by Chef Donald Ho from Hong Kong. I had it served with a scoop of rich vanilla ice cream, a purely true indulgence.
Warm French Toast Bread Butter Pudding
Ingredients
165g French bread
540g Egg whole
95g Egg yolk
300g Caster sugar
3pcs Vanilla beans
750ml Fresh milk
750ml Cream
Method
1. Slice french bread and arrange onto the mould.
2. Mix together the whole egg yolk and sugar.
3. Warm up fresh milk, cream and vanilla pod.
4. Pour onto the egg mixture mix together.
5. Strain the egg mixture.
6. Pour over the french bread and bake at 190C, approximating 30 minutes.
7. Slice to desire amount for individual serving and best served with vanilla ice cream.
I had tasted this and it was marvellous, served warm with a scoop delicious ice cream . . . . . Sunny Yaw
meltzzzzzzzz………. LOL =D I so want a BITE from your photo.. haha =D lOL..
andrew’s last blog post..Authentic Sarawakian Food – Rajah Brooke Cafe
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bigboysoven Reply:
May 2nd, 2009 at 12:34 pm
hahahah and don’t me also, the I will ouch!
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can i email u my postal add and will DHL me a piece? i am willing to pay for the postage also!
xin’s last blog post..Mother’s Day Celebration in Star House & Restaurant and Passion Fruit Tree
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bigboysoven Reply:
May 5th, 2009 at 1:46 am
hahahahaha xin, you saty in KL right?
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that looks DIVINE! Is there any going spare???
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bigboysoven Reply:
May 5th, 2009 at 1:51 am
hehehe great to know that you like this one, but cannot keep long due to the among of eggs used!
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You make me hungry in the middle of the night la.. .
allie’s last blog post..Penang Hawker Food | Wan Tan Mee @ Burmah Road
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bigboysoven Reply:
May 5th, 2009 at 1:54 am
hahahaha I know you like my desserts and more to lure you to come to KL?
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It looks awesome! Pretty soon I’ll have the chance to bake, and this recipe looks simple enough. Yum
iamthewitch’s last blog post..Tringkap Restaurant and Equatorial Hotel
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bigboysoven Reply:
May 5th, 2009 at 8:30 am
iamthewitch . .. . . .I am excited that you gonna bake, let me know how you bakes will turn out later.
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bread pudding with loads of custard is the best! that looks like a real feast!
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bigboysoven Reply:
May 9th, 2009 at 7:23 am
Cumidanciki, I guess you need to eat them fresh, taste better!
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Thanks for the recipe as this is something useful to me, not too complicated
My Taste Heaven’s last blog post..Super Hokkien Mee, Penang @ Jalan Bawasah
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bigboysoven Reply:
May 13th, 2009 at 9:10 am
Hi MyTasteHeavan, do le me know about your finding on this recippe yeah, do remember to eat them fresh!
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i had something somewhat similar this weekend at a sushi restaurant. i’m about to ask for the recipe and compare. if it’s similar, kudos to you, cuz it’s amazing!
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bigboysoven Reply:
May 13th, 2009 at 9:11 am
wow! Bren, I hope you will try this recipe, it is really good but the bad thing about this dessert is that the life spend is short.
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Bread pudding is a wonderful treat! Really comforting and heavenly looking!
Cheers,
Rosa
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bigboysoven Reply:
May 14th, 2009 at 6:43 pm
hahaha lovely pudding but need to eat it fresh!
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Finally there’s something that I can DIY. But of course, my version is not presentable. Haha! Thanks for sharing the recipe. I’ll try it out some day!
Sugar Bean’s last blog post..Peng Hwa Restaurant (?????)
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bigboysoven Reply:
May 14th, 2009 at 6:44 pm
oh! do try and let me know !
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am hungry la looking at this photo…
New Kid On The Blog’s last blog post..Everyday Supreme Restaurant ????? on Mother’s Day
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bigboysoven Reply:
May 17th, 2009 at 4:11 am
hahahah you gonna bake some?
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can use vanilla essence to replace vanilla bean? Donno wer to find vanilla bean though
mimid3vils’s last blog post..Dragon-i Restaurant
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bigboysoven Reply:
May 20th, 2009 at 11:44 am
now you can try using local vanilla bean, can be easily obtain from Bake with Yen!
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wow, I’d love that for breakfast, sounds delicious!
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bigboysoven Reply:
June 5th, 2009 at 1:43 pm
truely it jives well with breakfast and coffee!
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Random question: I know you are using wordpress for this blog, but have you tried any other platforms. I am trying to decide for my blog? and I ask because I like yours.
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bigboysoven Reply:
June 5th, 2009 at 1:47 pm
wordpress jive well with me, love it!
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Hi, this looks sooo delicious. Can I have your permission to feature the pudding photo and link to this recipe on my blog?
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bigboysoven Reply:
June 5th, 2009 at 10:31 pm
Yes you can, great to know you like it!
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