Warm French Toast Bread Butter Pudding | Big Boys Oven Sweet Dessert

I had a loaf of french toast bread in the cabinet which I bought yesterday at the hypermarket and was wondering what to do with it and dcided to have half of it on garlic toast and the other for dessert . . . . . . yup dessert, a warm french toast bread butter pudding, a recipe made so deliciously by Chef Donald Ho from Hong Kong. I had it served with a scoop of rich vanilla ice cream, a purely true indulgence.

bread pudding

Warm French Toast Bread Butter Pudding

Ingredients
165g French bread
540g Egg whole
95g Egg yolk
300g Caster sugar
3pcs Vanilla beans
750ml Fresh milk
750ml Cream

Method
1. Slice french bread and arrange onto the mould.
2. Mix together the whole egg yolk and sugar.
3. Warm up fresh milk, cream and vanilla pod.
4. Pour onto the egg mixture mix together.
5. Strain the egg mixture.
6. Pour over the french bread and bake at 190C, approximating 30 minutes.
7. Slice to desire amount for individual serving and best served with vanilla ice cream.

I had tasted this and it was marvellous, served warm with a scoop delicious ice cream . . . . . Sunny Yaw

30 Comments

  • May 2, 2009 - 1:07 am | Permalink

    meltzzzzzzzz………. LOL =D I so want a BITE from your photo.. haha =D lOL..

    andrew’s last blog post..Authentic Sarawakian Food – Rajah Brooke Cafe

    • bigboysoven
      May 2, 2009 - 12:34 pm | Permalink

      hahahah and don’t me also, the I will ouch! :)

  • May 4, 2009 - 2:02 pm | Permalink

    can i email u my postal add and will DHL me a piece? i am willing to pay for the postage also!

    xin’s last blog post..Mother’s Day Celebration in Star House & Restaurant and Passion Fruit Tree

    • bigboysoven
      May 5, 2009 - 1:46 am | Permalink

      hahahahaha xin, you saty in KL right?

  • May 4, 2009 - 5:18 pm | Permalink

    that looks DIVINE! Is there any going spare???

    • bigboysoven
      May 5, 2009 - 1:51 am | Permalink

      hehehe great to know that you like this one, but cannot keep long due to the among of eggs used!

  • May 5, 2009 - 12:19 am | Permalink

    You make me hungry in the middle of the night la.. .

    allie’s last blog post..Penang Hawker Food | Wan Tan Mee @ Burmah Road

    • bigboysoven
      May 5, 2009 - 1:54 am | Permalink

      hahahaha I know you like my desserts and more to lure you to come to KL?

  • May 5, 2009 - 8:28 am | Permalink

    It looks awesome! Pretty soon I’ll have the chance to bake, and this recipe looks simple enough. Yum :)

    iamthewitch’s last blog post..Tringkap Restaurant and Equatorial Hotel

    • bigboysoven
      May 5, 2009 - 8:30 am | Permalink

      iamthewitch . .. . . .I am excited that you gonna bake, let me know how you bakes will turn out later. :)

  • May 7, 2009 - 11:16 am | Permalink

    bread pudding with loads of custard is the best! that looks like a real feast!

    • bigboysoven
      May 9, 2009 - 7:23 am | Permalink

      Cumidanciki, I guess you need to eat them fresh, taste better!

  • May 10, 2009 - 4:35 pm | Permalink

    Thanks for the recipe as this is something useful to me, not too complicated :)

    My Taste Heaven’s last blog post..Super Hokkien Mee, Penang @ Jalan Bawasah

    • bigboysoven
      May 13, 2009 - 9:10 am | Permalink

      Hi MyTasteHeavan, do le me know about your finding on this recippe yeah, do remember to eat them fresh!

  • May 11, 2009 - 8:56 am | Permalink

    i had something somewhat similar this weekend at a sushi restaurant. i’m about to ask for the recipe and compare. if it’s similar, kudos to you, cuz it’s amazing!

    • bigboysoven
      May 13, 2009 - 9:11 am | Permalink

      wow! Bren, I hope you will try this recipe, it is really good but the bad thing about this dessert is that the life spend is short.

  • May 14, 2009 - 1:59 am | Permalink

    Bread pudding is a wonderful treat! Really comforting and heavenly looking!

    Cheers,

    Rosa

    • bigboysoven
      May 14, 2009 - 6:43 pm | Permalink

      hahaha lovely pudding but need to eat it fresh!

  • May 14, 2009 - 8:41 am | Permalink

    Finally there’s something that I can DIY. But of course, my version is not presentable. Haha! Thanks for sharing the recipe. I’ll try it out some day!

    Sugar Bean’s last blog post..Peng Hwa Restaurant (?????)

    • bigboysoven
      May 14, 2009 - 6:44 pm | Permalink

      oh! do try and let me know !

  • May 16, 2009 - 9:42 pm | Permalink

    am hungry la looking at this photo… :(

    New Kid On The Blog’s last blog post..Everyday Supreme Restaurant ????? on Mother’s Day

    • bigboysoven
      May 17, 2009 - 4:11 am | Permalink

      hahahah you gonna bake some?

  • May 20, 2009 - 11:36 am | Permalink

    can use vanilla essence to replace vanilla bean? Donno wer to find vanilla bean though 😛

    mimid3vils’s last blog post..Dragon-i Restaurant

    • bigboysoven
      May 20, 2009 - 11:44 am | Permalink

      now you can try using local vanilla bean, can be easily obtain from Bake with Yen!

  • May 21, 2009 - 6:02 am | Permalink

    wow, I’d love that for breakfast, sounds delicious!

    • bigboysoven
      June 5, 2009 - 1:43 pm | Permalink

      truely it jives well with breakfast and coffee!

  • May 21, 2009 - 10:22 am | Permalink

    Random question: I know you are using wordpress for this blog, but have you tried any other platforms. I am trying to decide for my blog? and I ask because I like yours.

    • bigboysoven
      June 5, 2009 - 1:47 pm | Permalink

      wordpress jive well with me, love it! :)

  • Helwa Juffri
    June 5, 2009 - 1:39 pm | Permalink

    Hi, this looks sooo delicious. Can I have your permission to feature the pudding photo and link to this recipe on my blog?

    • bigboysoven
      June 5, 2009 - 10:31 pm | Permalink

      Yes you can, great to know you like it!

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