Lovely Tiramisu & My Tiramisu Class | Big Boys Oven in Penang

Tiramisu is one of the most popular italian cakes and I just adore it, I have them my unique way, layered with lady finger biscuits but I have my with my sponge cake dipped with espresso or a strong coffee and layered it with a whipped mixture of egg yolks, mascarpone with my favourite liqueur. As for this one, I decorated it with hazelnut white chocolate macarons and chocolate bits.

tiramisu1

60 Comments

  • May 2, 2009 - 6:11 am | Permalink

    The cake looks so pretty and delicious!

    Reply

    bigboysoven Reply:

    yes the are delicious, you must try the recipe at home yeah! :)

    Reply

  • May 2, 2009 - 9:53 am | Permalink

    wow, tiramisu with macaron on top! this is the first time i’m seeing it. heh

    ladyironchef’s last blog post..ladyironchef II

    Reply

    bigboysoven Reply:

    ladyiron, macaron really beautifies the cake! just amazing awesome!

    Reply

  • May 2, 2009 - 11:04 am | Permalink

    Not a fans of Tiramisu coz I don’t like coffee :P

    mimid3vils’s last blog post..Krispy Kreme Doughnuts

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    bigboysoven Reply:

    hahahah mimid3vils, never mind, we can try other gorgeous cakes :), let me know, we will sit down and eat eat eat desserts! :)

    Reply

  • May 2, 2009 - 3:52 pm | Permalink

    Very sophisticated, I love it! Even the decoration is a labor of love! :)

    Reply

    bigboysoven Reply:

    Manggy, I know you might have like it! Anything new in your baking creation, maybe I can send something for you to try later! :)

    Reply

  • May 2, 2009 - 8:18 pm | Permalink

    The sensation of the Tiramisu melting in your mouth is irresistible.

    Reply

    bigboysoven Reply:

    email2me, hehehehehe I know you like it and I saw you lick it too! :)

    Reply

  • May 3, 2009 - 4:40 pm | Permalink

    Omg BBO chef…ur cake makes me faint~~~~So tempting!!!

    Satisfyingtummy’s last blog post..Eternal Zone BBQ Steamboat buffet @ Sungai Petani

    Reply

    bigboysoven Reply:

    Oh shit, hang on there, let me hold you first before you fall down, lol!

    Reply

  • May 3, 2009 - 5:47 pm | Permalink

    Lovely with the macarons!

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    bigboysoven Reply:

    hahahahah wrlcome back pigpigcorner, how was the honeymoon? hehehehehe looking forward to see all those lovely photos, your recipe on the way!

    Reply

  • May 3, 2009 - 9:41 pm | Permalink

    Oh my god~~ The Tiramisu looks great! I can almost feel it melting in my mouth..

    allie’s last blog post..Penang Restaurant | Smocky Jack (Re-visited)

    Reply

    bigboysoven Reply:

    wow you too allie! email2me also had the same feel! :)

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  • May 4, 2009 - 2:43 pm | Permalink

    Tiramisu plus macarons, that is just heavenly. Hope I can taste it one day.

    Reply

    bigboysoven Reply:

    CK, you are always welcome, I have to make sure I bake something for you if you are in town, do let me know in advance, you got a great hubby bunny!

    Reply

  • May 4, 2009 - 3:03 pm | Permalink

    What a stunning shot. I wish I can fly to Penang to attend your baking classes one day =)

    Reply

    bigboysoven Reply:

    noobcook, not to worry, dont need to fly to penang, we will be baking in Singapore this coming June!

    Reply

  • May 4, 2009 - 5:31 pm | Permalink

    Wow!!Looks Yummy! I love tiramisu too!
    Hehe, btw, you were in Penang, I was there too for the weekend. But the whole weekend was spent on food feast!! ^_^

    Shing’s last blog post..My First Fondant Cake

    Reply

    bigboysoven Reply:

    wow! we wanted to do the same when we were in Penang but we were lucky we get to dine out even with Penang floggers, they are a great bunch of people, full of fun eating!

    Reply

  • May 4, 2009 - 10:28 pm | Permalink

    It is my coffee and dessert all in one amazing package. Drooollll…..

    Looks beautiful!

    Jeff’s last blog post..BBQ Pork St. Louis Style Spareribs

    Reply

    bigboysoven Reply:

    hey Jeff, I like your BBQ too, aweome beautiful pieces of pork ribs!

    Reply

  • May 5, 2009 - 9:16 am | Permalink

    Can tell there’s a lot of fun in your Tiramisu class :)

    Selba’s last blog post..Keripik Ubi (Sweet Potato Chips)

    Reply

    bigboysoven Reply:

    selba, it was fun, everyone was enjoying themselves with their own tiramisu!

    Reply

  • May 5, 2009 - 10:38 am | Permalink

    now this is the perfect tiramisu!

    Reply

    bigboysoven Reply:

    heheheheh the Perfect one! :)

    Reply

  • May 5, 2009 - 11:45 am | Permalink

    i am sure the ladies had a lot of fun aye :)

    xin’s last blog post..Mother’s Day Celebration in Star House & Restaurant and Passion Fruit Tree

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    bigboysoven Reply:

    xin, oh definitely did! :)

    Reply

  • May 5, 2009 - 10:26 pm | Permalink

    It’s cruel to me for you to always post the macarons photos in your blog you know….:)

    cariso’s last blog post..Ivy’s Kitchen Invited Review (Part I – Set Meal)

    Reply

    bigboysoven Reply:

    wow! cariso I am not cruel but rather a little devil! lol! You want some? will get you some when we are in Penang the next time!

    Reply

  • May 5, 2009 - 11:41 pm | Permalink

    wah, tiramisu one of my favorite leh…umm, sure very yummy 1. Please bring some for me when we are coming out for the gathering.

    Steven Goh’s last blog post..Great Cucuk Udang and Roti Canai@ Shahul Hamid, Kepala Batas

    Reply

    bigboysoven Reply:

    hi Steven Goh, i will not be at the gathering as I will be going to another invited event on this coming thursday! maybe another meet.

    Reply

  • May 6, 2009 - 4:33 am | Permalink

    Beautiful tiramisu! Looks delicious.

    Reply

    bigboysoven Reply:

    Thanks lisaiscooking so does your baking, so yummy!

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  • May 6, 2009 - 3:53 pm | Permalink

    This is so beautiful.

    Reply

    bigboysoven Reply:

    wow nicholas! great to have you around, hope to see you in penang . . . . let’s eat!

    Reply

  • May 6, 2009 - 11:24 pm | Permalink

    I had tried it once many years ago but it was a total failure! Can’t remember the reason now. Bad memory!! What is your favourite liqueur? I used tia maria.

    Reply

    bigboysoven Reply:

    wow! Let’s make a date in Singapore this june!
    I sometimes use rum! :)

    Reply

  • May 7, 2009 - 11:17 am | Permalink

    wow! get the best of both worlds.. both macarons as well as tiramisu!

    Reply

    bigboysoven Reply:

    Cumidanciki, nice right! I think it is awesome!

    Reply

  • Alice
    May 8, 2009 - 11:04 am | Permalink

    Hi I notice you use non-dairy cream instead of real cream.

    Reply

    bigboysoven Reply:

    hi Alice, In this class we did use Rich’s non diary cream, you can use real cream if you prefer to.

    Reply

  • May 8, 2009 - 10:02 pm | Permalink

    Oh my gosh, I’m in love! That is one fantastic class you had, making my fav dessert too.

    Reply

    bigboysoven Reply:

    hi Nicisme, thanks for dropping by, great to know you are inspired! ;)

    Reply

  • May 12, 2009 - 4:07 am | Permalink

    Classic and well done!!

    Reply

    bigboysoven Reply:

    thanks Thip! :)

    Reply

  • May 12, 2009 - 6:44 am | Permalink

    Nice one. Your cake are as attracted at all time. And macaron simply makes the cake looks prettier. When a dessert looks nice, I have a hard time digging my fork into it. :)

    Sugar Bean’s last blog post..Face to Face Noodle House (????????)

    Reply

    bigboysoven Reply:

    hahahah when you are back in KL, do let me know, I will let you two to do forking on my desserts! a promise! ;)

    Reply

  • May 12, 2009 - 9:50 am | Permalink

    I love Tiramisu, but was too lazy to make my own. Haha…

    Little Inbox’s last blog post..Air Asia’s Pre-booked International Meal

    Reply

    bigboysoven Reply:

    hahahha why lar , . . . done be lazy! ;)

    Reply

  • May 13, 2009 - 12:50 am | Permalink

    I wished I lived in your neck of the woods. I’d take all your classes.

    Much continued success.

    Cynthia’s last blog post..I’m Not Hungry

    Reply

    bigboysoven Reply:

    cynthia, I wish you could be my special guest in my classes! if you are in KL do let me know!:)

    Reply

  • May 15, 2009 - 4:49 pm | Permalink

    The tiramisu looks so goooood! Does yours use gelatin? As otherwise it need? overnight to be kept in the fridge?

    Janet @Gourmet Traveller 88’s last blog post..soufflé omelette

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  • May 19, 2009 - 3:54 am | Permalink

    Mmmmmmmm….drool……tiramisu & macaron, 2 of my favorites in 1 recipe! I am sold!

    Reply

    bigboysoven Reply:

    wow now I know what you like best! ;)

    Reply

  • May 22, 2009 - 11:32 am | Permalink

    wahhh…~ one of my fav.. a tempting cake. hope can learn from you 2

    taufulou’s last blog post..Monster vs Aliens

    Reply

    bigboysoven Reply:

    why not?

    Reply

  • Rosalind
    June 25, 2010 - 8:32 pm | Permalink

    Hi,

    May I know when will there be another baking classes in Penang? If there is, please keep me in the loop. I would love to attend. Thanks alot.

    Reply

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