The Wild Boar & Pig Pig’s Wedding | Cambridge – Kuala Lumpur
Last December I had recieved an email from Pig Pig wanting Big Boys Oven to commision her wedding cake and without any hesitation, I agreed. Pig Pig wanted a memorable wedding and had picked a theme for her wedding reception, it was “Shanghai Night”. I had about 4 months to prepare the wedding cake and I requested Pig Pig and Wild Boar to search for their perfect wedding cake design which they might loved to have.
Pig Pig wanted a 3tier wedding cake with an oriental influence and taste, she insisted me to include a cake topper too. After 3 months of searching, finally Pig Pig and Wild Boar decided what they wanted, a tipsy 3 tier wedding cake covered with sakura flowers and a specially handcrafted cake topper.
READ PigPigsCorner Post —> MY WEDDING DAY – PART I