Olive Oil Sponge Cake
1100g Caster sugar
1000g Cake flour
250g Almond powder
40g Bakinf powder
60g Olive oil
1pc Lemon rind
1tsp Ground cinnamon
1. Sieve all dry ingredients well.
2. Whisk egg with sugar until thick, add in milk and fold in ckae flour.
3. Then fold in olive oil, lemon rind and cinnamon thoroughly.
4. Pour into lined mould and bake at pre-heated oven at 200C for 10-12 minutes.