CHARCOAL BAMBOO ROULEAU | BIG BOYS OVEN SWEET DESSERT

Tonight, I dreamt of being famous and having my own fan club . . . . but in fact I don’t have one! I guess I am not famous, just normal compared to some . . . . . . what can I do as I don’t have fans. I guess I can’t when I can’t even afford the best wine in town, and how can I even afford having bottles of champagne but I do enjoy the present of caviar. Holding private parties at my humble residence were just an illusion. Do you think I deserve having my own fan club?

I guess as for now I don’t need one as I can’t afford to have one but it will be fun to have one in time, but will you be my fans?Maybe for now I can only afford to have some bamboo charcoal. Well, don’t under estimate the bamboo charcoal as it can do so much amazing things and miracles. It has a strong absorption of toxin which helps to remove waste in our system. I was told it able to strenghten our bowel movement and improves the digestion of food. Bamboo charcoal infact promotes health and improves liveliness. I am sure you have seen bammboo charcoal being used in breads but I decided to make some rouleau with it and here is the recipe that I would love to share with you, charcoal bamboo rouleau.

bamboo charcoal black sesame cream rouleau

74 Comments

  • May 20, 2009 - 8:50 am | Permalink

    OMG i want to be big boys oven’s fan!!!!! their cakes are awesomee!!!!!!!!

    xin’s last blog post..Reply from Macd

    Reply

    bigboysoven Reply:

    thnaks Xin, now you are now our official no1 fan!

    Reply

  • May 20, 2009 - 11:48 am | Permalink

    Don’t under estimate the bamboo charcoal!

    And…. Don’t under estimate a dream either ;)

    Definitely, you can count me in as a BBO fan.

    Selba’s last blog post..Tukang Gorengan (Fried Man)

    Reply

    bigboysoven Reply:

    Thank Selby you are a great foodie friend! love you from the boys! :)

    Reply

  • May 20, 2009 - 11:58 am | Permalink

    where can you buy bamboo charcoal? i dont think i’ve come across it before! very interesting cake! and you know i’m already a fan… :P

    lingzie’s last blog post..Glutinuous Rice Dumplings (Bak Zhang) @ Tavoy Road, Penang

    Reply

    bigboysoven Reply:

    Hi Lingzie, Bamboo charcoal powder is not easy to get from any shops and is sold in bulk, thereore you can order from us. We are a great fan of yours too! :)

    Reply

  • Anonymous
    May 20, 2009 - 12:49 pm | Permalink

    Seriously, BBO is good in marketing but the cake on the other hand is nothing compared to the `famous`baker. One word – should not skim on ingredient and make sure its fresh when you deliver to customer.

    Reply

    bigboysoven Reply:

    Firstly, we don’t usually publish anonymous comment as we had mentioned it before thatb we dont publish anonymous comment but your comment is so interesting that we decided to publish it after all.

    Firstly, is Anonymous, Anonymous?
    Usually is but not for this one. Why? you may ask. Well it is just the same answer Lilian Chan will tell you, using .com one will be able to track one who left the anonymous comment, and we did found who you are.

    Secondly,
    BBO is not good in marketing at all but thanks for the compliment. We are just a two bakers who have a passion in what we do. and we are not a big organisation, therefore we don’t have any budget for marketing! :)

    Thirdly,
    We are not sure who are you comparing us with especially the “famous baker”, as far as I know you maybe comparing us with Fat Boys Bake? Just Heavenly? . . . . To us there should be no comparison, why? as our style is different from those mentioned. We dont produce home baker style cakes and we are more towards modern french, japanese, and taiwanese style of desserts. We are cake designers.

    You accused us for skimming on our ingredient, that make us wonder if you have ever work with us in our kitchen to see the ingredinets that put in our recipes. I guess not, I guess your statement may not be valid at all. :)

    You stated that our dessert may not be fresh, but we can assure our customers get fresh desserts from us, giess you had yet to order our dessert before.

    Therefore thank you so much anonymous for giving us such a good advices and we assure you that we will work even harder and improve our desserts for the better.

    Reply

  • May 20, 2009 - 12:52 pm | Permalink

    how can i NOT be a BBO fan, we work towards the same goals :D

    that and we love food like nobody’s business, yum ;)

    Christock’s last blog post..Slovenia Trip – The Finale

    Reply

    bigboysoven Reply:

    we are a great of yours too! :)

    Reply

  • sandii
    May 20, 2009 - 1:38 pm | Permalink

    been a big big fan of u guys since days 1 reading yr blog n attending yr class..lol
    Love the perfectly done charcoal rouleau, how it taste like huh? Bitter ke? Yup like lingzhi, would love to know where to purchase the bamboo charcoal?

    Reply

    bigboysoven Reply:

    sandii, we love you, you are one of our great students! you can get from us the bamboo charcoal!

    Reply

  • May 20, 2009 - 2:21 pm | Permalink

    Unique black charcoal creation! You know I am already a fan too XD

    email2me’s last blog post..Asian Terrace Restaurant – Thai and Vietnamese Food Under The Same Roof

    Reply

    bigboysoven Reply:

    hahahha you are!

    Reply

  • May 20, 2009 - 3:16 pm | Permalink

    Hi BBO,

    The cake and the video is wonderful!

    I am one of your fans!

    Reply

    bigboysoven Reply:

    hahahahahaha you are just fantastic!

    Reply

  • May 20, 2009 - 3:38 pm | Permalink

    of cuz u deserve a fan club!!!! no questions to that!!! hehehhe NICEE!!

    Reply

    bigboysoven Reply:

    wow! will get the fan club going soon!

    Reply

  • May 20, 2009 - 3:42 pm | Permalink

    It is a brilliant idea to set up a BBO fan club. Do count me in, la!

    I’ve heard the benefits of using/consuming bamboo charcoal. People used it to make bread, soap and etc.

    I’m eager to try out your recipe but where can I buy bamboo charcoal… the most important ingredient?

    Foodntravella’s last blog post..PAPA JOHNS

    Reply

    bigboysoven Reply:

    wil count you in! can buy it from us! :)

    Reply

  • Sweetreaza
    May 20, 2009 - 5:04 pm | Permalink

    its awesome!!!! i want tobe your fan!!!create one so that all of us can joint the club.

    Reply

    bigboysoven Reply:

    hahahah iwe will sweetreaza!

    Reply

  • May 20, 2009 - 5:20 pm | Permalink

    So many fans oredi u still want more ar?

    One question.

    When are you going to let us eat the real thing?

    Waiting for ur answer.

    I’m ur no. 2 fan, no. 1 goes to Ken Chan. :P

    superwilson’s last blog post..Papa John’s Pizza @ Berjaya Times Square, KL

    Reply

    bigboysoven Reply:

    hahhaah soon!

    Reply

  • May 20, 2009 - 5:55 pm | Permalink

    Really appreciated your friendship all these while, don’t have to ask la, I’m your number 1 fan!

    CK Lam’s last blog post..Penang Food – Sky Cafe & Star Cafe, Roast Meat Cuisine

    Reply

    bigboysoven Reply:

    we are also your no 1 fan! you are such a darling! :)

    Reply

  • May 20, 2009 - 6:35 pm | Permalink

    WOW! something new, well, sign me up for the fan club and i hope to taste it soon! honestly ;)

    hengjovi’s last blog post..I’m a Standout in Life!

    Reply

    bigboysoven Reply:

    wow a baker in making!

    Reply

  • May 20, 2009 - 6:35 pm | Permalink

    It’s very unique…
    Nvr get across it anywhere..

    Reply

    bigboysoven Reply:

    No you do Xiang! lol!

    Reply

  • May 20, 2009 - 8:31 pm | Permalink

    Wow, of course I am a fan of yours too. I’ve watched you (or rather your blog & creations) grow from something small till the gigantic size it is now, and having such a big following. Congrats guys, you’ve come a long way!

    SIG’s last blog post..Bento #63

    Reply

    bigboysoven Reply:

    wow SIG, you really nice, and compliment us so much, we will be in SG next, let’s meet up!

    Reply

  • Ada
    May 20, 2009 - 11:18 pm | Permalink

    I wanna be a fan! Where can I buy Bamboo Charcoal? I’m in the US.

    Reply

    bigboysoven Reply:

    I am not sure where u can get in US, we got it from taiwan!

    Reply

  • May 21, 2009 - 12:06 am | Permalink

    Oh, you know I’m a fab :) I love the rouleau, the color is so dramatic! :)

    Manggy’s last blog post..Mango Mille Crepe

    Reply

    bigboysoven Reply:

    Yes Manggy, if we add more bamboo charcoal powder, the colour would be even deeper!

    Reply

  • May 21, 2009 - 12:16 am | Permalink

    you have chris and I as your fans!! who said u have none?! haha… start a fan club boys!!

    Reply

    bigboysoven Reply:

    hahhahahaha we thought we dont have mah! :)

    Reply

  • May 21, 2009 - 12:24 am | Permalink

    sounds like u will have a BIG fans club! i m in! :P

    ai wei’s last blog post..Restaurant Kam Hin ????????

    Reply

    bigboysoven Reply:

    woh! I will sign you up! already done! :)

    Reply

  • hweiming
    May 21, 2009 - 6:34 am | Permalink

    Yes…You should have your own fan club!!

    I’ll be your fan!!

    Reply

    bigboysoven Reply:

    shud I? :) can you be the head of photography?

    Reply

  • May 21, 2009 - 8:44 am | Permalink

    If you dun have any special criterias for your fan club, I will like to register now. Give me the link pls!!!!! How can I miss out this golden opportunity! ;)

    Reply

    bigboysoven Reply:

    NO criteria, just buy me dinner! lol!

    Reply

  • May 21, 2009 - 9:04 am | Permalink

    the last time i checked, your blog was different, and somewhat, how shall i put it, immovable.

    i had the chance to try charcoal bamboo bread the first time just last week. i was intrigued by its color. i didn’t feel the bowel moved… maybe didn’t have enough to get a reaction. anyway, his charcoal bamboo comes in black powder form? excuse my ignorance, i don’t bake.

    Kongkay’s last blog post..BBQ MEAT @ KEDAI KOPI & MAKANAN MOOI MOOI, JALAN RUKUN 6, SUNGAI BESI, KUALA LUMPUR

    Reply

    bigboysoven Reply:

    hahahah your bowel did not moved, so was mind, but the smell of what I flushed out seems better in smell! lol!

    Reply

  • May 21, 2009 - 9:12 am | Permalink

    another creative creation from BBO….see how much fans you’ve got ?!!

    SimpleGirl’s last blog post..Macau Day 2- part 3

    Reply

    bigboysoven Reply:

    simple girl, I did not know that till now, wow! ;)

    Reply

  • May 21, 2009 - 10:03 am | Permalink

    of course you deserve a fan club… how do I enroll ah?? :)

    New Kid On The Blog’s last blog post..Perut Rumah Nyonya Cuisine

    Reply

    bigboysoven Reply:

    hheh NKOTB, you are already enrolled!

    Reply

  • May 21, 2009 - 4:48 pm | Permalink

    What an interesting colour! And bamboo charcoal o.O where can I get it? Wonder what it taste like.

    Reply

    bigboysoven Reply:

    I know it is difficult to find, u can get it from me!

    Reply

  • May 21, 2009 - 7:10 pm | Permalink

    Can you show the charcoal bamboo in raw? Fan in curiousity here. :)

    cariso’s last blog post..Thai Station Cafe & Restaurant – OMG!

    Reply

    bigboysoven Reply:

    it comes in a black powdery form! :)

    Reply

  • May 22, 2009 - 1:00 am | Permalink

    well, you’ve got a fan right here. this looks gorgeous!

    veron’s last blog post..Petites Bouchees at Broad Appetit 2009!

    Reply

    bigboysoven Reply:

    wow! Veronice, I am so of your no ! fan! you are so adorable, as I say before, without you we would not have move forward! you are our darling! ;)

    Reply

  • May 22, 2009 - 2:38 am | Permalink

    What an interesting recipe! That cake must have a unique flavor!

    Cheers,

    Rosa

    Reply

    bigboysoven Reply:

    yes it is very interesting! :)

    Reply

  • May 22, 2009 - 11:37 am | Permalink

    woiks..u know its always a bad ass thing to visit your blog with such a tempting pastries but cant really find it out side and the worst is cant get a taste of it.

    but surely will be 1 of your fan. pastries is always in top of my list~

    just do it man~ don think. believe that the fans will flow in out of your expectation

    taufulou’s last blog post..Monster vs Aliens

    Reply

    bigboysoven Reply:

    wow! you gave us such an encouragement! will let you know soon!

    Reply

  • May 22, 2009 - 11:53 am | Permalink

    wah so many fans on ur comment box n u say u got no fans??

    lotsofcravings’s last blog post..Fu Shing Shark Fin Seafood Restaurant @ Lockhart Road, Hong Kong

    Reply

    bigboysoven Reply:

    Sure we got not much fans, not like someone! lol!

    Reply

  • May 22, 2009 - 4:51 pm | Permalink

    NO doubt I’m one of your avid fans too!
    But a bit too late in the comment huh :(
    This charcoal thing is blooming nowadays, but I yet to try out any of the product be it bread or cake.. the black colour somehow drive me away from it :P

    allie’s last blog post..Penang Hawker Food | Argyll Road Wan Tan Mee

    Reply

    bigboysoven Reply:

    hahahah actually black is nice! ;)

    Reply

  • May 24, 2009 - 7:56 pm | Permalink

    BBOFFFL —-> BBO fan for life!! =D

    andrew’s last blog post..Authentic Thai and Vietnamese Cuisine – Asian Terrace, Solaris Mont Kiara

    Reply

    bigboysoven Reply:

    wow fan for life, wow awesome welcome! :)

    Reply

  • May 25, 2009 - 5:17 pm | Permalink

    I thought I WAS in your fan club!
    Incidentally, the youtube clip was filmed at the station I use every day to get to and from work. I was there when they filmed some of it but am not in the advert!

    Reply

    bigboysoven Reply:

    the youtube thing was so fun to watch! :)

    Reply

  • June 1, 2009 - 1:42 am | Permalink

    Wow, this looks so unique! I’ve never seen bamboo charcoal before, but I’ll have to keep an eye out for it.

    Sara’s last blog post..Adobo pork tenderloin with grilled pineapple salsa

    Reply

    bigboysoven Reply:

    yes Sara do try bammboo charcoal!

    Reply

  • June 7, 2009 - 8:29 pm | Permalink

    sorry for the late comment sunny but yes i think you’re really talented in what you do and deserve fan club! i’d join :)

    Lydia’s last blog post..One week of sunshine, another week of rain

    Reply

  • June 15, 2009 - 2:19 pm | Permalink

    Hi BBO,

    You are big on fame, yet humble enough to respond to every comments! Kudos to you!

    I also like to get the bamboo charcoal from you… I am in SG. Can you do mail order?

    My mum will faint if she knows her food contains ashes!!! Hahaha.

    Cheers
    Cookie

    Cookie’s last blog post..(Eggless) Almond Suji Cookies

    Reply

  • July 27, 2009 - 7:20 pm | Permalink

    hey MR.Sunny Yaw a.k.a big boy oven …
    I am KC here…my mainland is in selangor.PJ…
    was a on-process chef!..
    but currently having my practical training in Germany…
    it’s just been so free when offdays and visit food blogs….
    i am really interested to meet all this bunch of people…
    you are currently land in Penang or kl area???
    btw, are you a vegan??or not??or sometimes???

    Reply

  • January 28, 2010 - 9:41 pm | Permalink

    Hi,
    I wonder how is Bamboo charcoal taste like ? Last time ppl crazy about green tea now Bamboo charcoal. How it taste ah ?
    .-= Simonne´s last blog ..A new addition to my baking books collection =-.

    Reply

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