This is really funny, as I have been so into what I had been doing lately . . . . baking cakes created by top patissiers. You may be laughing at me crazily but I think it is so fun as it reminds me about building sand castle on the beach when I was young. Well a least this time, my bakes can be eaten rather swept away by the wild waves. Anyway this time I found yet another fantastic Austrian patissier who had been also a traveler himself. Over the years, he had proven himself repeatedly by winning many awards in various patisserie competitions and also being a judge in many different events. Well, I am referring to the amazing Master Chef Arno Urch.
This is what had been written about his believes and values . . . . . . . ” desserts must be creative and beautifully presented. Flavours must remain traditional but how it is presented, must jive with the times. No matter if you make a dessert or cake, the only thing that matters is whether the customer liked it or not.”
When I saw this recipe of his, I know it is not difficult to make and that is so true, simplicity and awesomely delicious as I had tested the recipe.