White Chocolate Raspberry Square | Big Boys Oven Sweet Dessert
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This is really funny, as I have been so into what I had been doing lately . . . . baking cakes created by top patissiers. You may be laughing at me crazily but I think it is so fun as it reminds me about building sand castle on the beach when I was young. Well a least this time, my bakes can be eaten rather swept away by the wild waves. Anyway this time I found yet another fantastic Austrian patissier who had been also a traveler himself. Over the years, he had proven himself repeatedly by winning many awards in various patisserie competitions and also being a judge in many different events. Well, I am referring to the amazing Master Chef Arno Urch.
This is what had been written about his believes and values . . . . . . . ” desserts must be creative and beautifully presented. Flavours must remain traditional but how it is presented, must jive with the times. No matter if you make a dessert or cake, the only thing that matters is whether the customer liked it or not.”
When I saw this recipe of his, I know it is not difficult to make and that is so true, simplicity and awesomely delicious as I had tested the recipe.
like ur new .com dude;-)
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bigboysoven Reply:
April 17th, 2009 at 8:42 am
breadpitt, i know you will like it, hey you coming our for our BBO 2nd anniversary get together?
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You new look is professional and marks the blossoming advance of the Big Boys
backStreetGluttons’s last blog post..restoran ba kut teh , Mayang Mas Petaling Jaya
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bigboysoven Reply:
April 17th, 2009 at 8:42 am
hey blackstreetgluttons, thanks for the wishes, guess it is time to update the blog to a new one
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Hi Sunny,
For the chocolate mousse, you are using egg yolk or egg white. The ingredients you mention egg white, for the methods, you are mentioning egg yolk. It might be typing error.
Regards
Penny
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bigboysoven Reply:
April 17th, 2009 at 8:41 am
Morning Penny, Thanks for informing my typo error, can’t blame myselfit was 1.20am in the morning whenI had it key in
if you are trying this recipe, let me know your outcome! 
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square but yet interesting.
i’m longing for a slice, can ah?
J2Kfm’s last blog post..Langkawi REvisited Part 2 – The Journey to the Peak, and Wonderland!!
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bigboysoven Reply:
April 17th, 2009 at 8:39 am
J2Kfm will you like to come or our BBO 2nd anniversary aka dessert tasting night in late May? Do let me know!
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bigboysoven Reply:
April 17th, 2009 at 11:32 am
NKOB: Can can will talk to you tomorrow!
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can I tag along with J2Kfm??
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Oh, that looks so elegant and delicious! Thanks for the recipe!
Manggy’s last blog post..Chocolate Amaretti
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bigboysoven Reply:
April 21st, 2009 at 8:47 am
Manggy: I love your dessert creation too! just awesome!
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congrats on yr new.com home..havin a fun time clicking on yr site, getting to know the site better
Today’s cake looks awesome ,me stop baking for a while now so will definately give it a go at this recipe but getting geletine leafs seems to be a problem , where to buy them ah?
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bigboysoven Reply:
April 21st, 2009 at 8:48 am
sandii: you can use gelatine powder! Can I try your bakes too?
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sure….let me know when…i try to arrange my time..gosh …long time dint see u guys d;-0
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bigboysoven Reply:
April 21st, 2009 at 8:49 am
breadpitt: will definitely let you know when things are all sorted out!
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Luscious raspberries squared! haha I like the film you used for the choco top as well.
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bigboysoven Reply:
April 21st, 2009 at 8:50 am
just a girl: yup ain’t it gorgeous, just love those chocolate prints!
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visually pleasing-a good play with colors
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bigboysoven Reply:
April 21st, 2009 at 8:51 am
foodbin: thanks!
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Beautiful cake!
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bigboysoven Reply:
April 21st, 2009 at 8:51 am
chin: I like it too!
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Ooh I like! Square cakes are much easier to store, although from the looks of this, I’d finish it in a single sitting! Also loving your new blog’s new look! So much brighter and cheerier!
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bigboysoven Reply:
April 21st, 2009 at 8:52 am
550ml jar of faith: wow you really like your desserts! I got to make more in comings!
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The cake look so tempting !!
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bigboysoven Reply:
April 21st, 2009 at 8:53 am
taufulou: heheheh I already been tempted, that’s why I make this cake! lol!
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This cake look so colorful!
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bigboysoven Reply:
April 21st, 2009 at 8:54 am
email2me: yeah those fresh cut fruits do all the trick!
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It looks so perfect! I am in awe (and slightly jealous!)
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bigboysoven Reply:
April 21st, 2009 at 8:55 am
the caked crusader: calm, calm down, no need to be jealous, you will able to create a similar one like this one , just follow the recipe!
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ok this is really tough. baking is so out of my league. i baked a couple of times before, but the process of mixing the egg n flour just too tiring for me. hehehehehehe. so gave up in the end.
but, hey can i have a piece?
xin’s last blog post..Restoran Ah San Bakuteh @ Dataran Prima
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bigboysoven Reply:
April 22nd, 2009 at 5:26 am
xin, never give in anything, try doing it again, maybe iin another day, I am sure you can make it, hahahaha sure you can have a slice.
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great la gelatine powder can be use instead but how much gm to subsitute for the leafs? No probs la but i still yet to let u try the macarons that i’ve learn from u guys…lol.Will be looking forward to yr future post on BBO 2nd anniversary aka dessert tasting night on may, the desserts will surely be scrumptious.
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bigboysoven Reply:
April 22nd, 2009 at 5:28 am
sandii already written therenest to it in g. Are you coming to our 2nd anniversary meet?
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sandii Reply:
April 23rd, 2009 at 1:41 am
thanks, did not noticed the gm earlier, my bad..lol
It will be lovely to attend yr 2nd anniversary aka food testing but yr guest list not yet full ke cause its such a happening event la?
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Just gorgeous. The layers are too pretty for words, and the slash of raspberry sets it all of perfectly. I am on the search for nice square cake stands just now; sometimes a square cake seems more “right” than a round.
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bigboysoven Reply:
April 22nd, 2009 at 5:30 am
yes the raspberry is perfect. I too will be looking for a square cake stand, i saw it somewhere, msut grab it first before it gets disappeared!
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I was so intimidated when I saw the photo, it looks so difficult! but after reading the recipe I think it actually may be quite doable!
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bigboysoven Reply:
April 22nd, 2009 at 5:31 am
actuallu it is not difficult to make, just need some patient i guess!
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Hehehe.. Can I just have the top layer of fruits!! LOL =D
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bigboysoven Reply:
April 22nd, 2009 at 5:31 am
can Andrew, have some lol!
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Hey there,
Nice cakes! But for the egg whites portions, can you give in number of eggs instead of grams? It is very difficult for us (newbies) to measure. =)
Thanks so much.
Regards,
Nicole
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Thank you for the posting of such a beautiful cake and recipe. You would make me ” fat “. haha
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bigboysoven Reply:
April 24th, 2009 at 1:10 pm
hehehehehheh it is a lovely recipe to die for! lol!
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Hello Sunny from Big Boys Oven!
I just came across you page while i was searching the net and realized you posted my recipe and pic of that cake i have made a few years back! I hope you liked it and that it came out great and it was not to difficult to make? I have made this cake for pastry fanatics and non professionals alike to have some fun and hope it would work out ! It is a very nice combination that sweetish White Chocolate Mousse with slightly sour Raspberry Jelly layer giving you a great combination!
Thanks very much for putting it on your page and hope you enjoy cake making as much as in 2009 when this was posted!!
cheers from Hong Kong!
Arno
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