COGNAC CHOCOLATE, RICH CHOCOLATE MOUSSE WITH COGNAC BAVAROIS | BIG BOYS OVEN SWEET DESSERT
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This round I decided to be rather more adventurous as i wanted to do something out of the box, something unique, something tasty , something different from my regulars and something appealing, and the creativeness of Chef Titan Tsang had attracted me. Not only his good looks that magnetified his audience but the way he picked his ingredients had attracted me to explore his next recipe . . . . . Cognac Chocolate, a rich chocolate mousse with incredible intensity of cognac bavarois layered over a delicious hazelnut dacouoise and finished off with fully flavoured of craquelin. Now come and join me on my sweet exploration which begins now . . . . . . . . .
HAZELNUT DACQUOISE
Ingredients
180g Egg white
90g Caster Sugar
80g Ground Hazelnut (toasted)
125g icing sugar
30g Soft flour
Some diced hazelnut
Method
1. Sieve soft flour and mix with ground hazelnut, almond and icing sugar.
2. Whisk the egg white and gradually add in sugar and whisk until stiff.
3. Fold in dry ingredient.
4. Sprinkle icing sugar and diced hazelnut.
5. Bake in convection oven at 180C about 10 minutes.
Interesting cake!
Hmmm… I’m not quite sure I like your new layout, have to click through so many pages just to read one post. So troublesome leh!
LCOM’s last blog post..Pan Fried Crispy Tofu
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bigboysoven Reply:
April 28th, 2009 at 12:00 pm
hahaha LCOM, the post is very long so I have to break it into pages.
just click click!
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my waist line will sure go side ways…
can’t resist any chocolates!!!!
New Kid On The Blog’s last blog post..Deluxcious Spa Cuisine & Café
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bigboysoven Reply:
April 28th, 2009 at 12:01 pm
NKOTB, this recipe is awesome, the chocolate mousse is so intense, Veronica said it was good as it was not too sweet. You will definitely love it!
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I want a piece of that cake! So nice to see how it looks like after being cut
Selba’s last blog post..Chef in Black
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bigboysoven Reply:
April 28th, 2009 at 12:02 pm
hahahah Selba, can can when you visit KL we bake you one! lol!
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Chocolate.. .hazelnut.. both are my favourites! How can I resist this… I want some..
allie’s last blog post..Invited Review | Haven Delights (Part I)
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bigboysoven Reply:
April 28th, 2009 at 12:02 pm
For a second, I thought I was your fabourite one
too bad the chocolate got to you first lol!
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allie Reply:
April 29th, 2009 at 5:44 pm
lol!
dessert always get me first lol!
allie’s last blog post..Invited Review | Haven Delights (Part II)
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bigboysoven Reply:
April 30th, 2009 at 8:44 am
chocolate and hazelnut……awesome…….
FoOd PaRaDiSe’s last blog post..Kheng Pin Cafe @ Penang Road, Penang
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bigboysoven Reply:
April 28th, 2009 at 3:12 pm
Yes I agree with you , both combination of chocolate and hazelnut are truely awesome!
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Yummy yummy~~~~~~ chocolates!!!!! Cannot! I hav to tahan~weight keep on gaining T_T
Satisfyingtummy’s last blog post..Aussie BBQ buffet @ Crowne Plaza Hotel
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bigboysoven Reply:
April 28th, 2009 at 6:16 pm
hahaha no need to tahan!, just eat and do some excercise, that will do!
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I’m only a fan of the chocolate.. not the hazelnut though.. LOL
andrew’s last blog post..Souled Out Restaurant and Bar – Sri Hartamas
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bigboysoven Reply:
April 29th, 2009 at 9:59 am
oh! you don’t like nuts? but chocolate on it’s own also taste nice and delicious.
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Wow.. i don’t think i can even pronounce half the words in “Cognac Chocolate, a rich chocolate mousse with incredible intensity of cognac bavarois layered over a delicious hazelnut dacouoise and finished off with fully flavoured of craquelin”! lol.. cannot pronounce but it sounds good enough the EAT!
cumidanciki’s last blog post..Kokopelli – bloggers eat, hangout & ‘gila’
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bigboysoven Reply:
April 29th, 2009 at 11:14 am
cumidan ciki, lol! well, current trendy new age cakes are full of many ingredients, bit of this and a biit of that, some layered and some even hidden, many great combination and taste fantastic!
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Ooo choc-tastic!
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bigboysoven Reply:
April 30th, 2009 at 8:45 am
Oh! lemonpi, I just adore your lovely creations! you are so unique and such a treasure!
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oooh…chocolate and hazelnut…yummy!
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bigboysoven Reply:
April 30th, 2009 at 8:43 am
hahahahahha Veron, you really make me smile this morning!
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OMG, that looks too good! Tempting!
Cheers,
Rosa
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bigboysoven Reply:
April 30th, 2009 at 8:35 am
hahhaah yes very tempting right, those master chefs are incredible! Now I am a hunter, to hunt those recipes!
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This is my first time to your site, and what a lovely cake!
I’ve had fun looking through some of your recipes, I will definitely be back.
Thanks for posting that!
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bigboysoven Reply:
May 2nd, 2009 at 12:32 pm
hey jenn, L ove your website too, it’s fun baking new things, just awesome!
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This looks delicious!
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bigboysoven Reply:
May 2nd, 2009 at 12:33 pm
thanks cakelaw, will bake more delicious stuff!
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Beautiful! And such a classic, delicious flavor combo.
Hannah’s last blog post..Vibrant Violet
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bigboysoven Reply:
May 5th, 2009 at 1:45 am
oh Hannah, great to know you like it, the mango cloud on my previous post is also something to try!
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Such lavish, luxurious, and decadent cake!
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bigboysoven Reply:
May 20th, 2009 at 1:30 am
i lost my words, you said it all!
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