RECREATING JERRY & PEI WERN’S WEDDING CAKE | SUGAR PASTE CLASS
Submitted by bigboysoven on Thursday, 23 April 200915 Comments | [11,308 views]
THIS IS A MULTI PAGE POST: 1 2 3 4
Step two, consealed the holes with royal icing!
Step three, leave them to dry . . . . . . must be completely dry.
Step four, apply the sticky based liquid to the dummy cake.
Step five, time to make the sugar paste, let rock & roll babes!
Step six, cover the cake with the sugar paste.
Step seven, make the gum paste flowers
Step eight, decorate the cake . . . . . easy right, my girls will tell you! 
you’re a great ‘TEACHER’!!
New Kid On The Blog’s last blog post..Everyday Supreme Restaurant ?????
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bigboysoven Reply:
April 24th, 2009 at 1:12 pm
hahaha you are a great student too!
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warao!! very nice!! hehe… all your students must be very good too!! LOL
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bigboysoven Reply:
April 24th, 2009 at 1:08 pm
all the students are really good, so tentatively during the class and look at their master pieces, so beautifully done!
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The flowers are made from sugar paste too?
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bigboysoven Reply:
April 24th, 2009 at 1:28 pm
hiya, yup those flowers are made from sugar csleed gum paste ( harder than sugar paste)
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the flowers are so cute! i bet it would look real good if i can replicate it on my nails!
xin’s last blog post..Jack’s Place Set Lunch @ One-Utama: Totally horrible!!!
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bigboysoven Reply:
April 28th, 2009 at 11:58 am
wow! I would love to see it being replicated onto your nails, don’t forget to post it up yeah!
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Those flowers are amazing. I can’t even begin to imagine how skilled you are to make them!
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bigboysoven Reply:
April 28th, 2009 at 11:59 am
it ia all about training and dedication, just like yourself, a fantastic baker, lots of bakes you have every week!
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That’s wonderful. Wonder you would conduct any more class in Penang? I’m interested to join.
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bigboysoven Reply:
April 30th, 2009 at 8:44 am
hi Amy, yup we will be conducting classes and we will get in touch with you real soon!
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wow, fantastic!
veron’s last blog post..Persian Food Sunday…
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bigboysoven Reply:
April 30th, 2009 at 8:43 am
thanks Veron, your work too very amazingly fantastic. I will be writting for a baking column soon, maybe you can be my guest chef!
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Hi, I’m so interested to join your sugarpaste flowers and jewelleries for wedding cakes. Please update me on your upcoming classes. Thankyou
Ros
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