Mango Cloud Chocolat Honey Cake | Big Boys Oven Sweet Dessert
THIS IS A MULTI PAGE POST: 1 2 3
I stumbled onto this recipe last weekend and found it to be really interesting and truely amazing. This recipe’s mango cloud is truely amazingly delicious. I know I did come across of this simlar mango cloud texture before . . . yes I had it at Dragon-i, this cloud texture is light and fluffy, just amazing to leave it in our mouth as it melts it’s way through into your system . . . just pure lovely. At Dragon-i, they have it in a size of a cloud bun, no flavouring added and filled with red bean fillings.
Which recipe did I stumbled upon? Well it was the Mango Cloud Chocolat Honey Cake created by one of the top patissiers in Hong Kong, a very dependable and trustworthy Chef Leung Tung Shing. Chef Leung Tung Shing had started baking since 1991 and had been attached to many well known hotels in Hong Kong.
The making of the Mango Cloud Chocolate Honey Cake is divided into 4 parts before being it can be assembled.
Honey Cake
Ingredients
(15cm x 12 cm)
95g Honey
27g Melted butter
27g Egg
16g Water
4g Baking soda
75g Cake flour
Method
1. Mix Soda and water together.
2. Sieve cake flour and milk powder well.
3. Then mix all ingredients to smooth paste.
4. Pour onto tray and bake at 230C for 5minutes.


Stunning presentation, as always. The cake looks amazing and full of delicious things!
Reply
bigboysoven Reply:
April 17th, 2009 at 9:42 am
hahahah thanks as always !
love your bakings too!
Reply
This cake is really delicious! and made me 1 week didn’t touch any choc drinks and food. =.=”
Reply
bigboysoven Reply:
April 17th, 2009 at 9:41 am
hahahah but now you are craving for more lol!
Reply
wow… the cake look delicious. ^o^
FoOd PaRaDiSe’s last blog post..Kafe Fountain @ Lebuh Carnarvon, Penang
Reply
bigboysoven Reply:
April 17th, 2009 at 9:33 am
yes this recipe is delicous!
Reply
WOW! Looks really delicious!
LCOM’s last blog post..Healthy Whole Wheat and Oats Cookies
Reply
bigboysoven Reply:
April 17th, 2009 at 9:17 am
LCOM you should try this recipe! very nice!
Reply
Oh wow, the pictures in Tastespotting blew me away! This looks absolutely gorgeous and I’ve already pen it down as a “must do”.
jo’s last blog post..Seafood Paella
Reply
bigboysoven Reply:
April 17th, 2009 at 9:09 am
heheheh great to hear that you like it!
Reply
Looks lovely. I like the sound of that honey cake!
Reply
bigboysoven Reply:
April 17th, 2009 at 9:09 am
hey I love you creation, lemonpi your photos are waesome!
Reply
wah lau!~
didnt know your blog has change so much and the cake sure look mouth watering~
wonder where can have nice pastries?~!
taufulou’s last blog post..Ipoh Chicken Rice @ Mid Valley
Reply
bigboysoven Reply:
April 17th, 2009 at 9:08 am
hahahah get nice pastry from Big Boys Oven
!
Reply
Beautiful!!
Reply
bigboysoven Reply:
April 17th, 2009 at 9:07 am
yeah gorgeous!
Reply
woah, recipe by a top chef, made by a pro baker… no wonder the results look so good ;p
noobcook’s last blog post..Sambal Sotong
Reply
bigboysoven Reply:
April 17th, 2009 at 9:02 am
noobcoo, so well said hehehehehheh so blush myself now lol!
Reply
That cake looks absolutely marvelous! Heavenly!
Cheers,
Rosa
Reply
bigboysoven Reply:
April 17th, 2009 at 8:59 am
Thanks Rosa, your are always so sweet and kind!
Reply
Hi Big Boys Oven, love your new site!! The photo of this cake is amazingly beautiful.
Reply
bigboysoven Reply:
April 17th, 2009 at 8:58 am
hi shavedicesundays thanks and great to know you like it! still lots of cleaning up to do! gosh just can’t find time to clear them all! :0
Reply
My mom just made honey bread (a German’s recipe) last Sunday…. but seriously, looking at your honey cake, I would prefer to eat your honey cake! hehehe…
Reply
bigboysoven Reply:
April 17th, 2009 at 8:55 am
hahahaha selba, walio! you praise me so much . . .thank you x 2! honey cake is rather soft copare to bread!
Reply
It looks awesome! Can I have a piece? I am a die hard fan of chocolate lol.
allie’s last blog post..Penang Seafood | Ji De Lai San Ding Seafood
Reply
bigboysoven Reply:
April 17th, 2009 at 8:53 am
Yes yes for a beautiful Allie, sure not a problem!
Reply
arghhhhh!!! didn’t get to try that cake. LOL =D o was it not that cake that we supposed to try?? hehe
andrew’s last blog post..Food Review @ Tai Zi Heen
Reply
bigboysoven Reply:
April 17th, 2009 at 8:53 am
hahahahah andrew, you lar always so busy so end up no chance to eat my creations hahahahah never mind next time have them take-away!
Reply
i love Mango to bits! Unique combination it sounds
Christine’s last blog post..Pacific Dim Sum @ Manchester, UK
Reply
bigboysoven Reply:
April 17th, 2009 at 8:49 am
hey Christine my gorgeous blogger, hope you are enjoying the coming summer in Glasgow! I miss glasgow a lot:(! hehehhe yup this mango cloud it superb and so refine! it just melts in your mouth!
Reply
oh my…..from blog to own domain…..u guys were doing so great.;-p..envy both of u! hmm hope i can get my own domain soon like u guys…..and saw ur recent achievement ….salute u both dude!! as u always says….waliuuu,lol!
Reply
bigboysoven Reply:
April 17th, 2009 at 8:47 am
heheheh walio! soon I will see breadpitt’s new .com, sure very soon, hey bread wanna showcase your creation bbo.com, I am hoping to rope Jared into! heheheheh love jareds’s creation and tasted them, now I want to taste your dessert creation! when?
Reply
That cake looks amazing!
Reply
bigboysoven Reply:
April 21st, 2009 at 8:59 am
Thanks Kevin!
Reply
woww … very interesting cake. thanks for the recipe
Reply
Stunning presentation! Absolutely fabulous. Now, all I need is an occasion and I can make this! What happen to the vanilla pod used as decoration on the cake???? Priced as world’s second most expensive spice after saffron, you sure did something to it right after the cake is demolished right????
Quinn´s last blog ..Best Ever Banana Cake with Best Ever Peanut Butter & Chocolate Frosting
Reply
Leave your response!
Baking Classes »
BigBoysOven meets Samsung at Ikano Power Centre
Meeting up wiith Samsung . . . . . . .
The year of the Tiger is definitely a great year to start off with, lots of Ang Pao and loads of awesome delicious food. As …
Dessert »
Itchy Fingers, Funny Characters
This really fun when I managed to get some time playing with my sugar paste. With my itchy fingers, I created a few funny characters for some of my mini cupcakes. I just felt like …
Dining Out »
CHINA TREASURES Sime Darby Convention Centre
The newly reopening with great style recently was the China Treasures, the well-loved Halal fine dining Chinese restaurant in Sime Darby Convention Centre at Bukit Kiara. The restaurant was refurbished tastefully with subtle, contemporary decor …
Recipe »
Raspberry Milk Chocolate Cake – Big Boys Oven Sweet Dessert
Hmmm….. I guess I had not been baking any new cakes lately, not because I had been lazy but I guess I had been very tied up with my work. I hope you will accept …
Wedding Cake »
Kok Wei & Ching Yee Wedding Cupcakes Petite Flowers
Kok Wei & Ching Yee had their wedding reception prepared many months ahead and so was their wedding cupcakes. Ching Yee wanted a clay hand sculptured topper of themself to be placed on top of …
Daily RSS Feeds
Subscribe For Free Updates
Sponsor
Malaysia Foodbuzz
Archive
Visitors Count
Tag Cloud
Amp Aroma Baking Classes Beautiful Big Boys Big Boys Oven Black Sesame Cake Flour Chinese New Year Chocolat Cream Cheese Cupcakes Dessert Dish Dishes Egg White Egg Yolk Fillings Fish Paste Flavour Freshness Fun Garlic Heart Hotel Kuala Lumpur kuala lumpur Liking Love Macarons Master Chef Mixture New Year Oyster Sauce Pan Fried penang petaling jaya Pinch Of Salt Prince Hotel Sid Sunny Sunny Yaw Sweet Dessert Wedding Cake Whipping Cream YawRandom Posts
Latest Video Post
Recent Post
Most Commented
Recent Comments