Mango Cloud Chocolat Honey Cake | Big Boys Oven Sweet Dessert

I stumbled onto this recipe last weekend and found it to be really interesting and truely amazing. This recipe’s mango cloud is truely amazingly delicious. I know I did come across of this simlar mango cloud texture before . . . yes I had it at Dragon-i, this cloud texture is light and fluffy, just amazing to leave it in our mouth as it melts it’s way through into your system . . . just pure lovely. At Dragon-i, they have it in a size of a cloud bun, no flavouring added and filled with red bean fillings.

Which recipe did I stumbled upon? Well it was the Mango Cloud Chocolat Honey Cake created by one of the top patissiers in Hong Kong, a very dependable and trustworthy Chef Leung Tung Shing. Chef Leung Tung Shing had started baking since 1991 and had been attached to many well known hotels in Hong Kong.

Mango Cloud Chocolat Honey Cake 2

The making of the Mango Cloud Chocolate Honey Cake is divided into 4 parts before being it can be assembled.

Honey Cake
Ingredients
(15cm x 12 cm)
95g Honey
27g Melted butter
27g Egg
16g Water
4g Baking soda
75g Cake flour

Method
1. Mix Soda and water together.
2. Sieve cake flour and milk powder well.
3. Then mix all ingredients to smooth paste.
4. Pour onto tray and bake at 230C for 5minutes.

38 Comments

  • April 13, 2009 - 5:19 pm | Permalink

    Stunning presentation, as always. The cake looks amazing and full of delicious things!

    • bigboysoven
      April 17, 2009 - 9:42 am | Permalink

      hahahah thanks as always ! :) love your bakings too!

  • April 13, 2009 - 6:12 pm | Permalink

    This cake is really delicious! and made me 1 week didn’t touch any choc drinks and food. =.=”

    • bigboysoven
      April 17, 2009 - 9:41 am | Permalink

      hahahah but now you are craving for more lol! :)

  • April 13, 2009 - 8:52 pm | Permalink

    wow… the cake look delicious. ^o^

    FoOd PaRaDiSe’s last blog post..Kafe Fountain @ Lebuh Carnarvon, Penang

    • bigboysoven
      April 17, 2009 - 9:33 am | Permalink

      yes this recipe is delicous!

  • April 14, 2009 - 2:04 am | Permalink

    WOW! Looks really delicious!

    LCOM’s last blog post..Healthy Whole Wheat and Oats Cookies

    • bigboysoven
      April 17, 2009 - 9:17 am | Permalink

      LCOM you should try this recipe! very nice!

  • April 14, 2009 - 8:32 am | Permalink

    Oh wow, the pictures in Tastespotting blew me away! This looks absolutely gorgeous and I’ve already pen it down as a “must do”.

    jo’s last blog post..Seafood Paella

    • bigboysoven
      April 17, 2009 - 9:09 am | Permalink

      heheheh great to hear that you like it! :)

  • April 14, 2009 - 8:47 am | Permalink

    Looks lovely. I like the sound of that honey cake!

    • bigboysoven
      April 17, 2009 - 9:09 am | Permalink

      hey I love you creation, lemonpi your photos are waesome! :)

  • April 14, 2009 - 9:05 am | Permalink

    wah lau!~
    didnt know your blog has change so much and the cake sure look mouth watering~
    wonder where can have nice pastries?~!

    taufulou’s last blog post..Ipoh Chicken Rice @ Mid Valley

    • bigboysoven
      April 17, 2009 - 9:08 am | Permalink

      hahahah get nice pastry from Big Boys Oven ;)!

  • April 14, 2009 - 10:52 am | Permalink

    Beautiful!!

    • bigboysoven
      April 17, 2009 - 9:07 am | Permalink

      yeah gorgeous! 😉

  • April 14, 2009 - 6:45 pm | Permalink

    woah, recipe by a top chef, made by a pro baker… no wonder the results look so good ;p

    noobcook’s last blog post..Sambal Sotong

    • bigboysoven
      April 17, 2009 - 9:02 am | Permalink

      noobcoo, so well said hehehehehheh so blush myself now lol! 😉

  • April 15, 2009 - 2:09 am | Permalink

    That cake looks absolutely marvelous! Heavenly!

    Cheers,

    Rosa

    • bigboysoven
      April 17, 2009 - 8:59 am | Permalink

      Thanks Rosa, your are always so sweet and kind! :)

  • April 15, 2009 - 3:54 am | Permalink

    Hi Big Boys Oven, love your new site!! The photo of this cake is amazingly beautiful.

    • bigboysoven
      April 17, 2009 - 8:58 am | Permalink

      hi shavedicesundays thanks and great to know you like it! still lots of cleaning up to do! gosh just can’t find time to clear them all! :0

  • April 15, 2009 - 11:14 am | Permalink

    My mom just made honey bread (a German’s recipe) last Sunday…. but seriously, looking at your honey cake, I would prefer to eat your honey cake! hehehe…

    • bigboysoven
      April 17, 2009 - 8:55 am | Permalink

      hahahaha selba, walio! you praise me so much . . .thank you x 2! honey cake is rather soft copare to bread! :)

  • April 15, 2009 - 6:02 pm | Permalink

    It looks awesome! Can I have a piece? I am a die hard fan of chocolate lol.

    allie’s last blog post..Penang Seafood | Ji De Lai San Ding Seafood

    • bigboysoven
      April 17, 2009 - 8:53 am | Permalink

      Yes yes for a beautiful Allie, sure not a problem! :)

  • April 15, 2009 - 11:50 pm | Permalink

    arghhhhh!!! didn’t get to try that cake. LOL =D o was it not that cake that we supposed to try?? hehe

    andrew’s last blog post..Food Review @ Tai Zi Heen

    • bigboysoven
      April 17, 2009 - 8:53 am | Permalink

      hahahahah andrew, you lar always so busy so end up no chance to eat my creations hahahahah never mind next time have them take-away!

  • April 16, 2009 - 7:16 am | Permalink

    i love Mango to bits! Unique combination it sounds :)

    Christine’s last blog post..Pacific Dim Sum @ Manchester, UK

    • bigboysoven
      April 17, 2009 - 8:49 am | Permalink

      hey Christine my gorgeous blogger, hope you are enjoying the coming summer in Glasgow! I miss glasgow a lot:(! hehehhe yup this mango cloud it superb and so refine! it just melts in your mouth!

  • breadpitt
    April 16, 2009 - 3:51 pm | Permalink

    oh my…..from blog to own domain…..u guys were doing so great.;-p..envy both of u! hmm hope i can get my own domain soon like u guys…..and saw ur recent achievement ….salute u both dude!! as u always says….waliuuu,lol!

    • bigboysoven
      April 17, 2009 - 8:47 am | Permalink

      heheheh walio! soon I will see breadpitt’s new .com, sure very soon, hey bread wanna showcase your creation bbo.com, I am hoping to rope Jared into! heheheheh love jareds’s creation and tasted them, now I want to taste your dessert creation! when?

  • April 18, 2009 - 9:28 am | Permalink

    That cake looks amazing!

    • bigboysoven
      April 21, 2009 - 8:59 am | Permalink

      Thanks Kevin!

  • October 15, 2009 - 1:15 pm | Permalink

    woww … very interesting cake. thanks for the recipe

  • January 19, 2010 - 2:35 pm | Permalink

    Stunning presentation! Absolutely fabulous. Now, all I need is an occasion and I can make this! What happen to the vanilla pod used as decoration on the cake???? Priced as world’s second most expensive spice after saffron, you sure did something to it right after the cake is demolished right????
    .-= Quinn´s last blog ..Best Ever Banana Cake with Best Ever Peanut Butter & Chocolate Frosting =-.

  • Adele
    March 13, 2010 - 5:57 pm | Permalink

    The cake looks fabulous.
    Do you take any order for this cake?
    If yes, what’s the price and how long do I need to place an order?
    Thanks

  • July 8, 2010 - 9:16 pm | Permalink

    Hi , wow saw this in the book and just made it today for the daily Mail as a dessert segment ,with a twist i did mine with cherry cloude and cherry and orange caviar it looked stunning and must say a chocolate lovers delight ,sesame is so strange and nice.

    chef Dewald Kotze

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