I stumbled onto this recipe last weekend and found it to be really interesting and truely amazing. This recipe’s mango cloud is truely amazingly delicious. I know I did come across of this simlar mango cloud texture before . . . yes I had it at Dragon-i, this cloud texture is light and fluffy, just amazing to leave it in our mouth as it melts it’s way through into your system . . . just pure lovely. At Dragon-i, they have it in a size of a cloud bun, no flavouring added and filled with red bean fillings.
Which recipe did I stumbled upon? Well it was the Mango Cloud Chocolat Honey Cake created by one of the top patissiers in Hong Kong, a very dependable and trustworthy Chef Leung Tung Shing. Chef Leung Tung Shing had started baking since 1991 and had been attached to many well known hotels in Hong Kong.
The making of the Mango Cloud Chocolate Honey Cake is divided into 4 parts before being it can be assembled.
(15cm x 12 cm)
27g Melted butter
4g Baking soda
75g Cake flour
1. Mix Soda and water together.
2. Sieve cake flour and milk powder well.
3. Then mix all ingredients to smooth paste.
4. Pour onto tray and bake at 230C for 5minutes.