ALL YOU CAN EAT DIM SUM, TAI ZI HEEN, PRINCE HOTEL

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18th SEPTEMBER 2010 – 9.00am to 12.30pm
We will go through the journey of macaron from start till the end.
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ALL YOU CAN EAT DIM SUM @ TAI ZI HEEN, PRINCE HOTEL | KL’S BEST HALAL DIM SUM

Submitted by on Thursday, 16 April 200912 Comments | [3,995 views]

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ALL YOU CAN EAT DIM SUM @ TAI ZI HEEN, PRINCE HOTEL | KL’S BEST HALAL DIM SUM

PRINCE HOTEL AT IT’S BEST

Dim Sum originated from the Cantonese community custom and inextricably link to the Chinese tradition of ‘Yum Cha’ or Chinese drinking tea culture several centuries ago in China. It was then introduce to the west through Chinese immigrants especially during the 19th century.

To touch the heart means Dim Sum is a small tiny dish smaller than tapas is being created to serve as breakfast ny the houswives for their husbands. The ritual of indulging this Dim Sum comes with a delicious aroma tea pot of freshly brewed Chinese tea. The highlight of Dim Sum is their dumplings which is made with full of love, passion and care. Now Dim Sum is served throughout China and Hong Kong is a place famous for Dim Sum.

Dim Sum needs a lot of preparation work and as for Tai Zi Heen, the preparation was done a day ahead, according to Master Chef Ricky Thein. As for this month Tai Zi Heen will be showcasing the art of Dim Sum of Dim Sum Chef Loo Sai Wah which consist of a series of dainty and intricate yet innovative indulgences beyond your imagination.

CHEFS AT WORK AS EARLY AS 6AM

I was excited yet again upon receiving an invitation from Tai Zi Heen to indulge their All You Can Eat Dim Sum. I was shocked when I arrived upon seeing so many invited guests from various major media, advertising agency to bloggers, I was counting 1, 2, 3, 4, . . . . . 40. Yes there were 40 guests to fit into 4 huge tables and were waiting to be sitted. “ha! it will be yet another exciting lunch, . . . jewel of the jewel, just pure indulgence” I told myself.

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