A DAY WITH CELEBRITY CHEF EMMANUEL STROOBANT | 7atenine Kuala Lumpur

Renowned celebrity Chef Emmanuel Stroobant was in town recently and I got the chance to meet him in person, yes in person as he was launching the new menu that he developed for 7atenine, Kuala Lumpur. He is the consultant chef to award-winning 7atenine and did a delightful demonstration of food preparation where as I had the great honour to taste the creation at the tasting session.

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22 Comments

  • April 23, 2009 - 9:23 pm | Permalink

    Gorgeous food! Gorgeous ppl esp Chef Emmanuel! Sunny, u looks so cool standing next to Chef Emmanuel!

    lk’s last blog post..How to remove tofu from the box

    Reply

    bigboysoven Reply:

    hahaha do I? wow i did notice that, he is gorgeous right?

    Reply

  • April 23, 2009 - 10:19 pm | Permalink

    wow… I like all the photos. And the foods are nice decorate and yet delicious. ^o^

    FoOd PaRaDiSe’s last blog post..Kafe 78 @ Corner of Jalan Seri Bahari and Penang Road, Penang

    Reply

    bigboysoven Reply:

    very true, it was very beautiful, it was quality food we are talking here, no nonsense!

    Reply

  • April 23, 2009 - 11:39 pm | Permalink

    I like the martini glass ‘tower’!
    The belgian chocolate cake make me drool even now it’s almost midnight!

    allie’s last blog post..Penang Restaurant | Smoky Jack (Ribs & Steak House)

    Reply

    bigboysoven Reply:

    ya the martini tower was so colourful, lovely selection of colours. the chocolate was really delicious!

    Reply

  • April 24, 2009 - 9:00 am | Permalink

    Beautiful pictures! Beautiful food! How I wish to be there :)

    Btw, who is Alice and Rahayu? Malaysian celebrities?

    Selba’s last blog post..Rujak Potong – cut fruit (2)

    Reply

    bigboysoven Reply:

    Alice & Rahayu is my dearest friend, ain’t they lovely! yes yes they are celebrities too!

    Reply

  • April 24, 2009 - 9:03 am | Permalink

    Nice shots!!! I gotta learn all these from you guys!!
    2 – it was an honour to be invited for this event!! you guys are rock!!!

    New Kid On The Blog’s last blog post..Everyday Supreme Restaurant ?????

    Reply

    bigboysoven Reply:

    we were lucky to get an invitation! :) we all rock!

    Reply

  • April 24, 2009 - 9:40 am | Permalink

    organic beef sashimi…..interesting…i wonder how it taste like? i have eaten beef sashimi once at Perth…it was so nice..

    SimpleGirl’s last blog post..Rak Thai@The Gardens

    Reply

    bigboysoven Reply:

    the beef sashimi tasted awesome! at first I thought it was salami!

    Reply

  • April 24, 2009 - 12:01 pm | Permalink

    wooohoooo~ Emmanuel Stroobant!! haha.. I wanna go eat 7atenine Singapore!! lets go!

    Reply

    bigboysoven Reply:

    yes yes I might be in Singapore this June! will drop by 7atenine Sg!

    Reply

  • April 24, 2009 - 3:08 pm | Permalink

    Rainbow connection
    Getting acquainted with BBO introduced by Sidney. Start of a new adventure!!
    The flourless chocolate cake is interesting.
    Good work. Keep it up

    Reply

    bigboysoven Reply:

    hi cathy, hope you are doing great! yes Sidney did mention about you to me. the flourless chocolate was awesome! Hope to see you one day soon!

    Reply

  • April 26, 2009 - 10:58 pm | Permalink

    Just like Andrew, I also like to join in to visit 7atenine Singapore to meet up with Emmanuel Stroobant again :)

    ck lam’s last blog post..Lobster Village Seafood Restaurant @ Pantai Bersih

    Reply

    bigboysoven Reply:

    I hope i willble to meet drop by when we aer in Singapore this coming June!

    Reply

  • April 27, 2009 - 10:23 am | Permalink

    what a privilege!

    like meeting an Idol of the Foodie kind.

    J2Kfm’s last blog post..A Tall Order – Fifteen Tower Tauge Ayam in Ipoh

    Reply

    bigboysoven Reply:

    yes it was a privilege! :) It was fab!

    Reply

  • April 27, 2009 - 5:52 pm | Permalink

    how exciting! The food looks good as well, esp the Japanese food =D

    Reply

    bigboysoven Reply:

    eheheheh noobcook it was very excitng and I was ecited to have the chef himself standing infront of me, I was totally fozen! :)

    Reply

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