Croquants Aux Amandes . . . . Crispy Almonds | Big Boys Oven Sweet Recipe
Ingredient
250gm Whole almond with skin
180gm Cake flour
450gm Sugar
50gm Vanilla sugar
100gm Egg white
Method
1. Heat oven at 180C
2. Roast the whole almond till light brown.
3. Sift sugar and cake flour.
4. Pour in egg white into the cake flour and sugar, mix the mixture.
5. Add in roasted into the mixture, mixed the mixture.
6. Leave the mixture to rest for about 15 mins.
7. Scoop the mixture with an ice cream scoop and place it on a non stick baking tray. Distance each scoop of the mixture about an inch away from each other.
8. Place the baking tray into the oven and bake for abou 20-25mins till golden brown at 180C
9. Once cooked take it out from the oven and let it cool down.
10. Coat the biscuit with melted chocolat(Optional).
I adored the crispiness of this biscuit and I just can’t stop indulging them, just lovely and I hope you will try this recipe . . . . Yours Sunny Yaw



The steps sound simple… Might try it out one day
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My 1st visit since you guys moved here =)
Though I’m still processing the new layout, it looks great!
Hmmmm….I wonder if this almond biscuit will go well with expresso…
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Hmmm… This does not sound complicated, would give it a try ! Thanks for sharing the recipe.
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nice new look. love all the extras and the layout! so when is the house warming? hehe.. and forget about the politics la. do what we love the way we love =)
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Congratulations on your new blog home! It’s beautiful! ; )
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oooooh… I love the new look of your blog! And what a delicious recipe!
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I love almond flavour. I think I will try out this recipe, simple and yummy
btw, I made cupcakes again and sugar fondant as the decoration.
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Hello!
Am loving the new site – very classy!
Can’t wait to see what lovely delights turn up on here!
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Nice change up!!!! Did you switch to WP?
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