AUSPICIOUS BEGINNINGS, THIS CHINESE NEW YEAR

AT SWISS-GARDEN HOTEL KUALA LUMPUR

Before I continue . . . I would like to wish my readers and friends GONG XI FATT CAI and a wonderful prosperous 2009.

2009 is a wonderful year to start with, working extra hard is the way to success this year . . . which I always believe, when the fruits start to blossom, it will be such an amazing period of time to celebrate, a joy that money can’t buy . . . yet another fullfilling experience to seek for. . . . a fullfilling dream achieved.

BigBoysOven had a great up and down battles through out this 2008, . . . I got to say at end of 2008 we saw our hard work did pay off. Therefore 2009 will prepare BigBoysOven to work even more harder and hope to pursue to more challenging projects that are coming our way.

Remember the “Let’s Celebrate A Joyous Christmas . . . .Swiss-Garden Hotel, Kuala Lumpur” we already have 3 winners, the lucky winners had been hand drawn by Ms Linda, from Swiss-Garden Hotel, Kuala Lumpur.
The 3 lucky winners are

Gwyn Tan, CK Lam and Sue Me

(winners, please email me with your contact address and number)

AUSPICIOUS BEGINNINGS AT SWISS-GARDEN HOTEL KUALA LUMPUR

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A week ago I was invited to this auspicious beginnings dinner at the Flavor, Swiss Garden, Kuala Lumpur. I got to say it was a wonderful dinner as I got to meet my friends at Swiss Garden and also the media too . . . . and we did the Lo Hei!

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In the true tradition of Chinese New Year night, the Prosperity Buffet Dinner is back to tantalize our palate with delicacies from East to West. Experience bountiful beginnings in the year of the Ox, indulge in traditional Chinese cuisine with weekly highlights including Lotus Chicken in Bamboo Steamer, ‘Treasure Boxes’, Deep Fried Soft Shell Crab, Prawns In XO Sauce, Charcoal Roast Duck, Braised Sea Cucumber with Broccoli and Fish Maw, Steamed Cod with Superior Sauce, Succulent Oysters, Sushi & Maki and more! . . . . . . . The Lotus Chicken in Bamboo Steamer is amazing delicious dish by itself, created by Master Chef Wong Yean Loong of Flavor himself, it consists of braised fish maw, high quality braised chinese mushrooms, dry scallops, chicken and “fatt choy”.

To end your meal, the chefs have prepared a variety of decadent desserts such as Pandan Coconut Ball with Lotus Paste, Sweet Corn ‘Ping Pei’, Traditional Ang Ku, Nyonya Kuih, Sweet Potato in Sugar Syrup and a selection of cakes and pastries.

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GONG XI FATT CAI . . . . . . . love always SUNNY YAW

Available from 1st January to 9th February 2009, the Prosperity buffet dinner is priced at RM80++ per adult and RM40++ per child or senior citizen. Exclusively for Maybankard Credit Card Holders, we have a special RM1++ buffet deal during this period. Pay RM80++ for the first diner and the second diner pays only RM1++.

Do call at 03-2141 3333, extension 506/517 or e-mail fb_sghkl@swissgarden.com for reservations or log on to www.swissgarden.com for more information.

24 Comments

  • kampungboycitygal
    January 25, 2009 - 5:00 am | Permalink

    Gong Xi Fatt Cai from KampungboyCitygal. Wish you have more orders ya.. hehe

  • breadpitt
    January 25, 2009 - 5:53 am | Permalink

    thanks for participating , a very happy NIU year to u my fren;-)

  • yapthomas
    January 25, 2009 - 7:37 am | Permalink

    whoa! second diner gets to pay RM 1++!!!

    Very the ‘tat’ lor!!!

  • Baking Fiend
    January 25, 2009 - 7:55 am | Permalink

    Gong Hei Fatt Choi!

  • ai wei
    January 26, 2009 - 12:52 am | Permalink

    Gong Xi Fa Cai!!!

  • Sue Me
    January 26, 2009 - 3:20 am | Permalink

    Thanks so much for the vouchers!!

    Kong Hei Fatt Choy!!

    We makan after cny ok? :)

  • The Caked Crusader
    January 26, 2009 - 4:47 am | Permalink

    Gong Xi Fatt Cahi to you too! Hope you have a great year

  • chenboon
    January 26, 2009 - 7:37 am | Permalink

    Happy Moo Moo Year to all of you. Gong Xi Fa Cai!

  • aleta meadowlark
    January 26, 2009 - 9:32 am | Permalink

    Auspicious indeed! Chinese New Year looks so much more satisfying than the American counterpart. =)

  • Little Corner of Mine
    January 26, 2009 - 10:11 am | Permalink

    Such a feast!

    Gong Xi Fa Cai & Happy Ox Year!

  • Andrew
    January 26, 2009 - 8:12 pm | Permalink

    gong hei fatt choi!!! 2nd day of chinese new year!!! haha.. more to come!! LOL =D wish BBO “sang yee hing loong”!!

  • thenomadGourmand
    January 26, 2009 - 8:46 pm | Permalink

    BBO: Gong hei Gong Hei!! here’s (yaammmmm-seng!!!) to more Mag coverage, breathtaking cakes creations and let’s-kill- the -diet- worthy desserts!

  • pixen
    January 26, 2009 - 11:18 pm | Permalink

    Happy Chinese New Year!!! I hope to see a Pastry Book by you guys this year! Don’t disappoint me ok! :-)

    Have wonderful holidays with best wishes, great health and prosperity!

  • shavedicesundays
    January 27, 2009 - 12:11 am | Permalink

    Gung Hay Phat Choy to you. I hope you have a year of prosperity!

  • pigpigscorner
    January 27, 2009 - 6:11 am | Permalink

    Gong Hei Fatt Choy!

  • East Meets West Kitchen
    January 27, 2009 - 7:41 pm | Permalink

    Gong Hei Fatt Choi! 😀

  • Zen Chef
    January 27, 2009 - 9:23 pm | Permalink

    GONG XI FATT CAI! :-) how’s my pronunciation? Can you hear my French accent? hehe

    The food looks fabulous!

  • xin
    January 28, 2009 - 12:05 am | Permalink

    lurrrvvveee your photos 😀

    hope your year ahead filled with more and more food :)

  • babe_kl
    January 28, 2009 - 1:47 am | Permalink

    May the year of Ox bring you all the happiness, good fortune, health and prosperity you wish for.

  • NekoHime
    January 28, 2009 - 2:39 am | Permalink

    kong hei fatt choy to sid and sunny! :)

  • Rosa's Yummy Yums
    January 29, 2009 - 1:44 pm | Permalink

    What gorgeous looking food! Gong Xi Fa Cai!

    Cheers,

    Rosa

  • daphne
    January 29, 2009 - 9:33 pm | Permalink

    GONG XI FATT CAI!!!! HAppy Niu year!!

    THank you so much for your help with the birthday cake! It recieved so many compliments!! Best of all, my future father in law was really impressed! Everyone commented that it wasn’t too sweet and was soo surprised that it doesnt contain dairy!

  • Life for Beginners
    January 30, 2009 - 7:40 pm | Permalink

    Oooh.. that “The Lotus Chicken in Bamboo Steamer” looks like it will be a CNY classic in future years.

    May Sid and Sunny have a very prosperous and oxpicious year! 😀

  • foodhuntress79
    January 31, 2009 - 5:30 am | Permalink

    Kung Hei Fat Choi! (Same?) Happy New Year too Big Boys :) – that banquet is surely so prosperous!

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