Chocolat Surpise Me!

Chocolat, chocolat, chocolat!

I had a great weekend in Penang having my baking classes, now I am back safely in KL and am totally exhausted. It was fun teaching my students on how to bake Macarons, Japanese Rouleau and The Opera Cake. Beside teaching I was brought around the streets of Penang to taste the hawker food by Uncle Lee, I had Assam Laksa, Fried Kueh Teow, Curry Mee, Prawn Noodle, Penang’s Chee Cheong Fun, Pork Porridge, Pork Satay and Dim Sum. It was fantastic to have meet some great food bloggers from Penang over dinner on saturday nite and I will post about this trip later. As I need some rest I will leave you my favourite chocolat recipe.
c1

Ingredients

350ml Double cream
300gm Dark chocolat
120gm Eggs
1pcs Vanilla pod
A pinch of salt

Equipment
6nos heat proof glasses
1 baking tray

c2

Method

1. Preheat the oven to 180C
2. Bring the cream to boil, then pour over chocolat in a bowl. Stir until smooth.
3. Scrap the vanilla seed pout from the vanilla pod.
4. Whisk together egg, vanilla seed and salt in another bowl, then stir into melted chocolat.
5. Pour the chocloat mis into each heat proof glasses to your desire.
6. Fill the baking tray with water (water bath).
7. Deep the glasses into the baking tray filled with water.
8. Bake for 15-20minutes.
9. Cool completely in pan on rack about 30-40minutes.
10. Chill it in the fridge.
11. Served with thick cream.

c3

I hope you will try this simple recipe at your own free time and I got to say mine tasted deliciously . . . . Love Sunny Yaw

23 Comments

  • Allie
    December 14, 2008 - 11:20 pm | Permalink

    I luv chocolat. Going to give this a try.

    Reply

  • Jean
    December 15, 2008 - 12:26 am | Permalink

    Thanks for sharing~^^

    Reply

  • The Caked Crusader
    December 15, 2008 - 3:02 am | Permalink

    looks divine! Such beautiful presentation too

    Reply

  • Andrew
    December 15, 2008 - 7:29 pm | Permalink

    *Droooooolsss* looks so the yummy!!! =D hahah

    Reply

  • CUMI & CIKI
    December 15, 2008 - 10:46 pm | Permalink

    Oo-la-la… cho-co-laaaa ! nice one:D always have time for chocolate! chocolate mends a broken heart :D what is better than chocolate?

    Reply

  • Rosa's Yummy Yums
    December 16, 2008 - 12:22 am | Permalink

    Such a delightful dessert! Divine!

    Cheers,

    Rosa

    Reply

  • Girl Japan
    December 16, 2008 - 2:30 am | Permalink

    Divine.. I sure missed you while I was on vacation…. Choco… yum…

    Reply

  • pigpigscorner
    December 16, 2008 - 7:18 am | Permalink

    Sounds and looks yummy!! Will def give it a try.

    Reply

  • email2me
    December 16, 2008 - 7:51 am | Permalink

    Wah !!! I am drooling just by looking at the pictures. If I would to make it, I will definitely buy the white chocolate for it. It taste much better!

    Reply

  • ~Christine~Leng
    December 16, 2008 - 9:29 am | Permalink

    looks so sinfully yummy :) Can’t resist! haha..

    Reply

  • jaredc
    December 16, 2008 - 11:15 am | Permalink

    hi Big Boys Oven, my 1st time leave comment here. am Jared,work as a pastry chef too. i seldom take picture of my work,and i never upload any pic of food in my blog too. good blog u have here…. i follow ur blog for quite some times already.

    Reply

  • Little Corner of Mine
    December 16, 2008 - 12:36 pm | Permalink

    What an indulgent! Love the roses as the background too. You look like a romantic man.

    Reply

  • Selba
    December 16, 2008 - 6:37 pm | Permalink

    Looks yummy!

    Btw, just curious… why you need to add a pinch of salt?

    Reply

  • Dee
    December 17, 2008 - 7:39 am | Permalink

    Sigh. I can eat chocolate pudding all day long.

    Yes, yes, we must meet. I just met up with a blogging buddy from the UK, and we went for amazing Indian food in Sentul. Oink!

    Reply

  • Helene
    December 17, 2008 - 11:24 am | Permalink

    My favorite of all time is the Opera Cake. I wish I could go to your classes.

    Reply

  • Shell (??)
    December 17, 2008 - 7:40 pm | Permalink

    Hi guy, nice to meet you too~
    Hope to have chance to meet up with you for food or maybe in ur baking class^^

    Reply

  • Food For Tots
    December 17, 2008 - 9:15 pm | Permalink

    Wow! You had such a great coverage on all the best Penang food in ur short trip! The presentation looks so elegant! Dun think it is easy for me as a novice in cooking. ;)

    Reply

  • Val
    December 17, 2008 - 9:23 pm | Permalink

    wau! that’s 5 star! :)

    Reply

  • Manggy
    December 17, 2008 - 9:37 pm | Permalink

    Ooh, looks delicious Sunny! So silky and rich! I’m glad you had a nice time on your vacay!

    Reply

  • Val
    December 18, 2008 - 6:31 am | Permalink

    Olla! BBO (Big Boys Oven)

    I’m not that good in baking thingy (still learning) but I love food and I love to eat cakes and chocolates too.

    I have added you in my link, hope we can exchange link ya :)

    Reply

  • Beachlover
    December 18, 2008 - 6:31 am | Permalink

    this desert look so sinful to eat!!

    Reply

  • Savourycook
    December 19, 2008 - 7:13 am | Permalink

    This dessert looks so yummy:P”

    Reply

  • buzzingbee
    December 19, 2008 - 8:29 pm | Permalink

    thanks for sharing this..looks lovely!!

    Reply

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