Chocolat Surpise Me!
I had a great weekend in Penang having my baking classes, now I am back safely in KL and am totally exhausted. It was fun teaching my students on how to bake Macarons, Japanese Rouleau and The Opera Cake. Beside teaching I was brought around the streets of Penang to taste the hawker food by Uncle Lee, I had Assam Laksa, Fried Kueh Teow, Curry Mee, Prawn Noodle, Penang’s Chee Cheong Fun, Pork Porridge, Pork Satay and Dim Sum. It was fantastic to have meet some great food bloggers from Penang over dinner on saturday nite and I will post about this trip later. As I need some rest I will leave you my favourite chocolat recipe.
Ingredients
350ml Double cream
300gm Dark chocolat
120gm Eggs
1pcs Vanilla pod
A pinch of salt
Equipment
6nos heat proof glasses
1 baking tray
Method
1. Preheat the oven to 180C
2. Bring the cream to boil, then pour over chocolat in a bowl. Stir until smooth.
3. Scrap the vanilla seed pout from the vanilla pod.
4. Whisk together egg, vanilla seed and salt in another bowl, then stir into melted chocolat.
5. Pour the chocloat mis into each heat proof glasses to your desire.
6. Fill the baking tray with water (water bath).
7. Deep the glasses into the baking tray filled with water.
8. Bake for 15-20minutes.
9. Cool completely in pan on rack about 30-40minutes.
10. Chill it in the fridge.
11. Served with thick cream.
I hope you will try this simple recipe at your own free time and I got to say mine tasted deliciously . . . . Love Sunny Yaw
I luv chocolat. Going to give this a try.
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Thanks for sharing~^^
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looks divine! Such beautiful presentation too
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*Droooooolsss* looks so the yummy!!! =D hahah
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Oo-la-la… cho-co-laaaa ! nice one:D always have time for chocolate! chocolate mends a broken heart
what is better than chocolate?
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Such a delightful dessert! Divine!
Cheers,
Rosa
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Divine.. I sure missed you while I was on vacation…. Choco… yum…
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Sounds and looks yummy!! Will def give it a try.
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Wah !!! I am drooling just by looking at the pictures. If I would to make it, I will definitely buy the white chocolate for it. It taste much better!
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looks so sinfully yummy
Can’t resist! haha..
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hi Big Boys Oven, my 1st time leave comment here. am Jared,work as a pastry chef too. i seldom take picture of my work,and i never upload any pic of food in my blog too. good blog u have here…. i follow ur blog for quite some times already.
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What an indulgent! Love the roses as the background too. You look like a romantic man.
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Looks yummy!
Btw, just curious… why you need to add a pinch of salt?
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Sigh. I can eat chocolate pudding all day long.
Yes, yes, we must meet. I just met up with a blogging buddy from the UK, and we went for amazing Indian food in Sentul. Oink!
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My favorite of all time is the Opera Cake. I wish I could go to your classes.
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Hi guy, nice to meet you too~
Hope to have chance to meet up with you for food or maybe in ur baking class^^
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Wow! You had such a great coverage on all the best Penang food in ur short trip! The presentation looks so elegant! Dun think it is easy for me as a novice in cooking.
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wau! that’s 5 star!
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Ooh, looks delicious Sunny! So silky and rich! I’m glad you had a nice time on your vacay!
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Olla! BBO (Big Boys Oven)
I’m not that good in baking thingy (still learning) but I love food and I love to eat cakes and chocolates too.
I have added you in my link, hope we can exchange link ya
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this desert look so sinful to eat!!
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This dessert looks so yummy:P”
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thanks for sharing this..looks lovely!!
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