Pretty, Young and Innocent




What would you do when the is some left over decoration pieces lying about in the studio, well I will defintely have them decorating my cupcakes and they can be amazing beautiful, gorgous and adorable . . this one just reminds me of the geisha.


Last week I got an email from Australia requesting for this recipe and I would like to share this with you.

Banana Cupcake

2tspn Baking soda
15oz Cake flour
8oz Unnnsalted butter
15oz Sugar
4nos Egg
8oz Sour cream
1Tbspn Vanilla essence
5 Ripe Bananas



1. Preheat the oven to 350F. Get ready 24cupcake paper casing.
2. In a large bowl, sift together the baking soda and cake flour.
3. Peel the bananas and mash them in a bowl. Set aside.
4. In the bowl of a standing mixer fitted with a paddle attachment, combine he butter and sugar and beat on medium speed until smooth.
5. Set the mixer to low speed and add the eggs, one at a time, scraping thoroughly between each addition.
6. Add the sour cream and vanilla and beat until thoroughly combined.
7. Add the flour mixture in two batches, scraping down the bowl after each addition.
8. Add the bananas and beat until just combined. Do not overmix.
9. Pour the mixture into the cupcake casing.
10. Bake for 20 to 25 minutes.


Well I also like to congratulate Mena & Jonas as they will be having their wedding at Swiss Garden Resort Kuantan, enjoy the wedding! . . . .Love Sunny Yaw


  • Life for Beginners
    November 8, 2008 - 12:15 am | Permalink

    Great background to the cupcake… a definite Oriental-exotic flavour to it. Oh the mystic East… 😉

  • ai wei
    November 8, 2008 - 2:40 am | Permalink

    pretty! this cuppy is elegant.

  • mysimplefood
    November 8, 2008 - 8:33 am | Permalink

    So pretty!!, will try the recipe!

  • Little Corner of Mine
    November 8, 2008 - 9:22 am | Permalink

    You were right, a little red ribbon really dress up the cupcake! Nice!

  • breadpitt
    November 8, 2008 - 6:39 pm | Permalink

    lovely lovely , eventhough im not a big fan of cup cakes

  • 550ml jar of faith
    November 8, 2008 - 9:05 pm | Permalink

    Adorable! Geisha cupcake… haha, that’s definitely a specialty flavour not found anywhere else!

  • Steven Goh
    November 9, 2008 - 1:39 am | Permalink

    nice cup cake, will you do that for sales? I wanna buy them. I have too long didn’t bake dee

  • Rosa's Yummy Yums
    November 9, 2008 - 7:33 am | Permalink

    So pretty and delicate looking!



  • Nic (KHKL)
    November 10, 2008 - 7:21 am | Permalink

    when i read geisha, i thought it’ll be matcha! hehe…cute cupcakes there! :)

  • Bris77
    April 3, 2009 - 4:11 pm | Permalink

    Nice and elegant looking cup cakes, impressive!

  • August 28, 2009 - 2:49 am | Permalink

    Delicious!!! What about the topping? Is it a secret recipe? Thanks in advance.
    Kisses from Greece

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