Biscotti A Nutty Slice Biscuit
Submitted by bigboysoven on Sunday, 30 November 200820 Comments | [3,347 views]
Something I Don’t Mind Sharing With You
Ingredients
(A)
4nos Egg white
130gm Sugar
pinch of salt
(B)
120gm Flour
30gm Rice flour
(C)
50gm Pistachio
100gm Walnuts
100gm Almonds
60gm Glace ginger
Method
1. Whip (A) till stiff. Add in (B) and mix till well blended.
2. Add in (C) and mix till well incorporated.
3. Pour it into a greased annd lined loaf tin. Make 2 loaves (17x8x6cm)
4. Bake at 175C for 40minutes.
5. Let it cool and then keep in the freezer for 6hours or more.
6. Cut it into thin slices about 2mm thick.
7. Bake it again at 150C for 15minutes or till crisp.
1. Whip (A) till stiff. Add in (B) and mix till well blended.
2. Add in (C) and mix till well incorporated.
3. Pour it into a greased annd lined loaf tin. Make 2 loaves (17x8x6cm)
4. Bake at 175C for 40minutes.
5. Let it cool and then keep in the freezer for 6hours or more.
6. Cut it into thin slices about 2mm thick.
7. Bake it again at 150C for 15minutes or till crisp.
While I am away, I hope you will try this recipe at your leisure . . . Love Sunny Yaw
Greetings from Jerzee Tomato, Senior Staff Member of the SeriouEast website.
Your biscotti recipe is a real keeper, and I thank you for sharing it.
We Italian immigrants appreciate good food, and you have a done a great job on one of my favorite biscuits.
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oooo …. this goes very well with a cup of coffee
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Thanks for sharing the recipe…now I can try making it as I only know how to get my supply from Dome.
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Beautiful biscotti Sunny! Very elegant
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nutty about biscotti!
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this is all al time fav “treat” that i allow myself, sometimes. thanks loads for sharing the recipe!
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omg,ur biscotti had made me crave for it and a cup of nice coffee……!
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Your biscotti lok beautiful and yummy …what else do we need ?
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Looks really yummy! I want some with my morning coffee too.
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thk u! Just starting baking and this looks like its “attemptable”! ;p
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I love yellow roses! They are my fav!
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wow…..nice pics by u again….wow…nice biscuits made by u…
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look great biscotti!! where are you going,bro?.don’t forget to take more pix on your trip,ok?
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i love biscotti! it is my favourite pair with my coffee
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hi… i love ur blog very much..
can i know where i can get good quality ramekins? (for souffle/creme brulee)
thank you..
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Huge biscotti ;p
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I’m absolutely nuts about your biscotti!
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That looks gorgeous..would make a lovely christmas bickie too!
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Sidney!! Back already from Singapore rite?? we waiting for you to go Daidomon for dinner!! =D hahaha….
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Hi from Greece,
these slices of dry cake with almonds is my favorite one from all the Christmas cakes my mother use to bake! thanks for showing it!
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