Biscotti A Nutty Slice Biscuit

Something I Don’t Mind Sharing With You




4nos Egg white
130gm Sugar
pinch of salt

120gm Flour
30gm Rice flour

50gm Pistachio
100gm Walnuts
100gm Almonds
60gm Glace ginger


1. Whip (A) till stiff. Add in (B) and mix till well blended.
2. Add in (C) and mix till well incorporated.
3. Pour it into a greased annd lined loaf tin. Make 2 loaves (17x8x6cm)
4. Bake at 175C for 40minutes.
5. Let it cool and then keep in the freezer for 6hours or more.
6. Cut it into thin slices about 2mm thick.
7. Bake it again at 150C for 15minutes or till crisp.

While I am away, I hope you will try this recipe at your leisure . . . Love Sunny Yaw


  • Jerezee Tomato
    November 30, 2008 - 3:11 pm | Permalink

    Greetings from Jerzee Tomato, Senior Staff Member of the SeriouEast website.

    Your biscotti recipe is a real keeper, and I thank you for sharing it.

    We Italian immigrants appreciate good food, and you have a done a great job on one of my favorite biscuits.


  • email2me
    November 30, 2008 - 6:09 pm | Permalink

    oooo …. this goes very well with a cup of coffee


  • ck lam
    November 30, 2008 - 6:54 pm | Permalink

    Thanks for sharing the recipe…now I can try making it as I only know how to get my supply from Dome.


  • Manggy
    November 30, 2008 - 7:17 pm | Permalink

    Beautiful biscotti Sunny! Very elegant :)


    December 1, 2008 - 12:02 am | Permalink

    nutty about biscotti!


  • skinnymum
    December 1, 2008 - 4:22 am | Permalink

    this is all al time fav “treat” that i allow myself, sometimes. thanks loads for sharing the recipe!


  • breadpitt
    December 1, 2008 - 7:55 am | Permalink

    omg,ur biscotti had made me crave for it and a cup of nice coffee……!


  • natalia
    December 1, 2008 - 7:59 am | Permalink

    Your biscotti lok beautiful and yummy …what else do we need ?


  • Little Corner of Mine
    December 1, 2008 - 10:43 am | Permalink

    Looks really yummy! I want some with my morning coffee too.


  • thenomadGourmand
    December 1, 2008 - 5:01 pm | Permalink

    thk u! Just starting baking and this looks like its “attemptable”! ;p


  • Life for Beginners
    December 1, 2008 - 7:02 pm | Permalink

    I love yellow roses! They are my fav! 😀


  • vialentino
    December 1, 2008 - 9:21 pm | Permalink

    wow…..nice pics by u again….wow…nice biscuits made by u…


  • Beachlover
    December 2, 2008 - 1:48 am | Permalink

    look great biscotti!! where are you going,bro?.don’t forget to take more pix on your trip,ok?


  • rokh
    December 2, 2008 - 8:31 am | Permalink

    i love biscotti! it is my favourite pair with my coffee :)


  • rachael
    December 3, 2008 - 12:45 am | Permalink

    hi… i love ur blog very much..
    can i know where i can get good quality ramekins? (for souffle/creme brulee)
    thank you.. :)


  • tigerfish
    December 3, 2008 - 2:10 am | Permalink

    Huge biscotti ;p


  • Proud Italian Cook
    December 4, 2008 - 9:06 pm | Permalink

    I’m absolutely nuts about your biscotti!


  • daphne
    December 5, 2008 - 2:04 am | Permalink

    That looks gorgeous..would make a lovely christmas bickie too!


  • Andrew
    December 5, 2008 - 7:57 pm | Permalink

    Sidney!! Back already from Singapore rite?? we waiting for you to go Daidomon for dinner!! =D hahaha….


  • Janulka
    January 1, 2009 - 12:20 pm | Permalink

    Hi from Greece,
    these slices of dry cake with almonds is my favorite one from all the Christmas cakes my mother use to bake! thanks for showing it!


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