Triple Chocolat Cupcakes with Greentea Macaron Topping


I love having mini chocolat cakes in a sizeable cup just like a medium cupcake as it is easy to eat, not too much and can be very addictive. When I peaked into my recipe books for chocolate cakes, there were so many varieties such as chocolat mud, chocolat brownie, white chocolat strawberry, chocolat chilli, chocolat with macadamia nuts, chocolat fudge, chocolat cherry, mint chocolat, chocolat chips with raisins, hazelnut chocolat, orange chocolat and many many more. Well this time I baked a triple chocolat cupcake with greentea macaron topping. . . . . . What did I do? . . . . Well, I baked a chocolat cake with bite pieces of dark chocolat in it and topped with chocolat butter cream plus a green macaron shell with greentea cream . . . . . an a whole roasted almond. Here is the chocolate cupcake recipe that I love to share with you . . .



Ingredients(15 medium cupcakes)

250gm Sifted cake flour
200gm Brown sugar
250gm Softened unsalted butter
3nos Eggs
120gm Melted dark chocolat
1tsp Vanilla essence
1tsp Baking powder
120ml Milk

120gm Softened unsalted butter
120gm Melted dark chocolat
1Tbsp Milk
1tsp Vanilla essence
80gm Sifted icing sugar
150gm Chocolat bits



1. Preheat the oven 175C(350F).
2. Place the butter in bowl and whisk, slowly add in the sugar by batches.
3. Add in the egg yolk and continue to whisk.
4. Add in vanilla essence and also the melted chocolat, continue to whisk.
5. Add in the sifted cake flour and milk by batches and continue to whisk.
6. Seperately beat the egg white till soft peak and gently fold them into the cake mixture.
7. Spoon the cupcake mixture into the cupcakes holder(about 50gm per holder).
8. Top the cupcake with chocolat bits.
8. Bake for 20-25mins.

1. Whisk the butter in a bowl.
2. Beat in milk until smooth.
3. Add in melted chocolat and vanilla essence.
4. Add in sugar and whisk until smooth, thick and creamy.
5. Place the cream ino the piping bag with the desired tip.
6. Pipe the cream onto the cupcakes according to your liking.
7. Decorate the cupcakes with almond and macaron shell creamed with greentea cream.


These cupcakes are adorable, lovely and gorgeous in many ways, they will definitely be such a seducer to your guests and will be a great gifts for birthdays or even weddings celebration . . . . . Love Sunny Yaw


  • Andie Summerkiss
    October 5, 2008 - 1:44 am | Permalink

    You make all these? You are my new hero!

    I would really love to bake something pretty like that!

  • NekoHime
    October 5, 2008 - 4:06 am | Permalink

    So pretty!

    October 5, 2008 - 6:47 am | Permalink

    you always have a great play on colors.. love 😀

  • Big Boys Oven
    October 5, 2008 - 10:30 am | Permalink

    someone said the cupcakes look like ninja turtles! lol!

  • Beau Lotus
    October 5, 2008 - 1:33 pm | Permalink

    You know Big Boys, you’re having too much fun!!!!

    While I’m dying here of envy and hunger looking at all those wonderful cakes and macarons and what not that you’ve been churning out like magic…

    Keep up the good work, if I’m ever in your part of town I’ll definitely sign up for your classes.

  • veron
    October 5, 2008 - 5:01 pm | Permalink

    looks gorgeous!

  • tigerfish
    October 5, 2008 - 8:04 pm | Permalink

    Green and brown matches well! That’s how I match my wardrobe too :)

  • A touch of soul
    October 5, 2008 - 8:05 pm | Permalink

    My frens and I had the privilege of eating these cupcakes and it is yum beyond words….the chocolate mouse was a bit sourish but when blend with the cakes it is divine…there’s bits of chocolate pieces in it and which was a suprising find….so absolutely delicious…thanks Sidney

  • a feast, everyday
    October 5, 2008 - 9:45 pm | Permalink

    will try this for my next cupcakes advanture, thanks for the recipes and inspiration.

  • Deborah
    October 6, 2008 - 8:08 am | Permalink

    All of those chocolate cake recipes just means you have to make lots chocolate cakes!! These are just beautiful – I love the colors!

  • shavedicesundays
    October 6, 2008 - 8:53 am | Permalink

    Thanks for visiting my blog. Your cupcakes and the photos are amazing! I can taste them through the computer. That’s a good and bad thing.

  • MamaFaMi
    October 6, 2008 - 7:28 pm | Permalink

    How I wish I can produce something so lovely as these!

  • Nic (KHKL)
    October 7, 2008 - 6:04 pm | Permalink

    nice pics! the colours match each other very well! :) oh, a coffee macaroon topping will be nice as well, me thinks! :)

  • Denise ^ ChiCkyEGG
    October 8, 2008 - 12:05 am | Permalink

    e I want to bake this! but may be halve the recipe, hope it works!!
    and I like ur pipping! very ‘smooth’

  • Anonymous
    November 2, 2008 - 9:47 pm | Permalink

    Dear Chef Sunny

    I would like to try this receipe but I have some doubts :

    (1)Wat is the weight of the eggs?
    (2)For the chocolate bits, can i use hershey chocolate chips?

    Thank you for yr generousity in sharing this receipe =p


  • auré
    January 24, 2009 - 8:18 am | Permalink

    Wonderful :-)

  • Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

    CommentLuv badge

    Related Posts Widget for Blogs by LinkWithin