Vanilla & Chocolat Cookies | Big Boys Oven
headline »
Simplot Kicks Off Cooking Competition
Tue, 30/04/13 – 17:58 | No Comment

Food bloggers are given the opportunity to demonstrate their cooking skills in this exciting cooking competition

Simplot, the major potato grower, manufacturer and supplier in the world is calling out to all enthusiastic food bloggers in …

Read the full story »
Cooking

Dessert

Promotions

Red Tomato

Wedding Cake

Home » Recipe

Vanilla & Chocolat Cookies

Submitted by bigboysoven on Monday, 29 September 200812 Comments | [2,498 views]
Vanilla & Chocolat Cookies
.
.
Dear Sunny,

your dessert fan,
Kathleen
……………………………………………………………………………………
Dear Kathleen,

Yes I always end up having a lot of egg yolk after my macarons session. There are many way to use them such as steam egg yolks with soya milk which is awesome delicious or even egg pudding would be a great idea. Usually I like to use my left over egg yolks to make my favourite cookies. Here is my favouritevanilla and chocolat cookie recipe which I would like to share with you . . . . .

DSCN7784

Ingredients
150gm Butter
100gm Sugar
250gm Cake Flour(sifted)
2nos Egg yolk
a drop of Vanilla essense

Option al
For cocoa cookies
50gm Cocoa powder(sifted)
200gm Cake flour (instead of 250gm)

DSCN7789

Method
1. Whisk butter and add sugar.
2. Whisk till the mixture turn white.
3. Add egg yolk gradually and continue whisk.
4. Add in cake flour (cocoa powder) and whisk.
5. Roll the mixture into a roll dough.
6. Wrapped it with baking paper and freeze it.
7. Preheat oven at 160C
8. Take the frozen cookie dough and slice the dough about 8mm thick.
8. Bake for 15-20mins

DSCN7793

The batch of cookies that I baked was crispy and delicious, my nephew and niece were so addicted to this cookies as they keep wanting more. It is worth trying this cookie recipe as they will go very well with your guest over a cup of smooth coffee. Happy baking

. . . . Love Sunny Yaw

 

I have been baking macarons lately and alway end up with a lot of egg yolk. What do you usually do with them?

12 Comments »

  • Life for Beginners said:

    Love that last figurine bending over. So cute! :)

    Reply

    - 29 September 2008 at 6:12 pm
  • CUMI & CIKI said:

    how ingenious.. do u ever worry about cholesterol levels tho?… haha … who am i to talk.. being the biggest fan of pork lard! ;P

    Reply

    - 29 September 2008 at 7:04 pm
  • skinnymum said:

    cool figurine! where did you get it?

    Reply

    - 30 September 2008 at 1:30 am
  • Cutie said:

    Wow, great cookie recipe. Thanks for sharing. Additional egg yolks can also be used to make custard or lemon curd. That’s also lovely. Hehe…

    Reply

    - 30 September 2008 at 1:34 am
  • Rosa's Yummy Yums said:

    What beautiful cookies! A cute figurine!

    Cheers,

    Rosa

    Reply

    - 1 October 2008 at 4:04 am
  • tigerfish said:

    Can play Othello with these ? Or should I exercise like the figurine to have those cookies? :P

    Reply

    - 1 October 2008 at 4:33 am
  • Work Samples said:

    Thanks for the recipe! Can’t wait to make it. I love how simple the ingredients are…yum!

    Reply

    - 1 October 2008 at 6:34 am
  • Little Corner of Mine said:

    What a lovely cookies! I love the color contrast. :)

    Reply

    - 1 October 2008 at 9:20 am
  • Nic (KHKL) said:

    interesting way of writing a post! well done!

    Reply

    - 1 October 2008 at 5:30 pm
  • Mrs Ergül said:

    Would it be recommended to substitute all-purpose flour for the required cake flour?

    Thanks!

    Reply

    - 3 November 2008 at 1:13 am
  • rodgoloso said:

    sorry, I don’t have clear the measure of yolk. can you explain what 2nos is? thanks.

    Reply

    - 30 December 2008 at 4:55 am
  • Big Boys Oven said:

    2nos of egg yolk meaning 2 egg yolk

    Reply

    - 30 December 2008 at 6:01 am

Leave your response!

Add your comment below, or trackback from your own site. You can also subscribe to these comments via RSS.

Be nice. Keep it clean. Stay on topic. No spam.

You can use these tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

This is a Gravatar-enabled weblog. To get your own globally-recognized-avatar, please register at Gravatar.

CommentLuv badge