Vanilla & Chocolat Cookies

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.
Dear Sunny,

your dessert fan,
Kathleen
……………………………………………………………………………………
Dear Kathleen,

Yes I always end up having a lot of egg yolk after my macarons session. There are many way to use them such as steam egg yolks with soya milk which is awesome delicious or even egg pudding would be a great idea. Usually I like to use my left over egg yolks to make my favourite cookies. Here is my favouritevanilla and chocolat cookie recipe which I would like to share with you . . . . .

DSCN7784

Ingredients
150gm Butter
100gm Sugar
250gm Cake Flour(sifted)
2nos Egg yolk
a drop of Vanilla essense

Option al
For cocoa cookies
50gm Cocoa powder(sifted)
200gm Cake flour (instead of 250gm)

DSCN7789

Method
1. Whisk butter and add sugar.
2. Whisk till the mixture turn white.
3. Add egg yolk gradually and continue whisk.
4. Add in cake flour (cocoa powder) and whisk.
5. Roll the mixture into a roll dough.
6. Wrapped it with baking paper and freeze it.
7. Preheat oven at 160C
8. Take the frozen cookie dough and slice the dough about 8mm thick.
8. Bake for 15-20mins

DSCN7793

The batch of cookies that I baked was crispy and delicious, my nephew and niece were so addicted to this cookies as they keep wanting more. It is worth trying this cookie recipe as they will go very well with your guest over a cup of smooth coffee. Happy baking

. . . . Love Sunny Yaw

 

I have been baking macarons lately and alway end up with a lot of egg yolk. What do you usually do with them?

12 Comments

  • Life for Beginners
    September 29, 2008 - 6:12 pm | Permalink

    Love that last figurine bending over. So cute! :)

    Reply

  • CUMI & CIKI
    September 29, 2008 - 7:04 pm | Permalink

    how ingenious.. do u ever worry about cholesterol levels tho?… haha … who am i to talk.. being the biggest fan of pork lard! ;P

    Reply

  • skinnymum
    September 30, 2008 - 1:30 am | Permalink

    cool figurine! where did you get it?

    Reply

  • Cutie
    September 30, 2008 - 1:34 am | Permalink

    Wow, great cookie recipe. Thanks for sharing. Additional egg yolks can also be used to make custard or lemon curd. That’s also lovely. Hehe…

    Reply

  • Rosa's Yummy Yums
    October 1, 2008 - 4:04 am | Permalink

    What beautiful cookies! A cute figurine!

    Cheers,

    Rosa

    Reply

  • tigerfish
    October 1, 2008 - 4:33 am | Permalink

    Can play Othello with these ? Or should I exercise like the figurine to have those cookies? :P

    Reply

  • Work Samples
    October 1, 2008 - 6:34 am | Permalink

    Thanks for the recipe! Can’t wait to make it. I love how simple the ingredients are…yum!

    Reply

  • Little Corner of Mine
    October 1, 2008 - 9:20 am | Permalink

    What a lovely cookies! I love the color contrast. :)

    Reply

  • Nic (KHKL)
    October 1, 2008 - 5:30 pm | Permalink

    interesting way of writing a post! well done!

    Reply

  • Mrs Ergül
    November 3, 2008 - 1:13 am | Permalink

    Would it be recommended to substitute all-purpose flour for the required cake flour?

    Thanks!

    Reply

  • rodgoloso
    December 30, 2008 - 4:55 am | Permalink

    sorry, I don’t have clear the measure of yolk. can you explain what 2nos is? thanks.

    Reply

  • Big Boys Oven
    December 30, 2008 - 6:01 am | Permalink

    2nos of egg yolk meaning 2 egg yolk

    Reply

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