Let’s Get Matcha !

Baking Classes start this weekend!

16th August
2.30pm – 5.30pm . . . Cupcakes(baking & decorating)
A real opportunity to learn how to bake these lovely petite cakes and also able to decorate them yourself with piping cream and sugar paste.
FEE: RM150 (Prepayment Required)
Limited Pre-Booking is Advisable!
(Demo + Recipe Pack + Coffee Break + Food Tasting + A Box of Freshly Baked to Take Home)

17th August
10am -12.30pm . . . Figurine I
Get started now and come into the world of figurine . . . a very rewarding hobby, recreate and bring out your hidden talent! An introduction to figurine, you will work with the basic material and basic designs during this class.
Fee: RM100 (Prepayment Required)
Limited Pre-Booking is Advisable!
(Demo + Recipe Pack + Coffee Break + Food Tasting)

2.30pm -5.00pm . . . . The Durian Cake
A rare oppotunity to catch Sunny Yaw to teach you using the Delicious King of fruits, the Durian. This amazing delicious cake had captured lot of hearts and a lot durian lovers. A bite into it melts you away!
FEE: RM180 (Prepayment Required)
Limited Pre-Booking is Advisable!
(Demo + Recipe Pack + Coffee Break + Food Tasting + A Box of Freshly Baked to Take Home)

23th August
2.30-5.30pm . . . . . Macarons

Our all time favourite class, The Macaron. Sunny Yaw will show you how to make them and you will get the pleasure to make some your own too. (Almond, Hazelnut, Illy, Black Sesame, White Sesame)
FEE: RM220 (Prepayment Required)
Limited Pre-Booking is Advisable!
(Demo + Recipe Pack + Coffee Break + Food Tasting + A Box of Bakes to Take Home)

24th August
9.30am – 12.30pm . . . . LV Cheesecake
An all time favourite LV cheesecake, looks so LV, a hazelnut flavoured cheesecake with an awesone oreo biscuit base.
FEE: RM150 (Prepayment Required)
Limited Pre-Booking is Advisable!(Demo + Recipe Pack + Coffee Break + Food Tasting + A Box of Bake to Take Home)

2.30m -5.30pm . . . Figurine II
You are already the world of figurine . . . a very rewarding hobby, recreate and bring out your hidden talent! An intermediate level to figurine, you will work with the sugar paste and mould adorable designs during this class.
FEE: RM150 fees (Prepayment Required) + figurine book (RM70) required
Limited Pre-Booking is Advisable!
(Demo + Recipe Pack + Coffee Break + Food Tasting + A Box of Freshly Baked to Take Home)

REGISTRATION
email: bigboysoven@gmail.com
sms : 012 302 1269

Macaron Baking Classes in Penang

We will be having 2 classes on the 13th September! Register now! And hope to see you there.

Date: 13 Sept 2008 (Saturday)
Time: 9.00am-11.30am & 2.30pm-5.00pm
Venue: Hong Yap Trading
Address: 56-B Siam Road, 10400 Penang

To register or book for the class,
Please email : bbonorth@gmail.com
sms/call : 012-4209433

A Report on MATCHA!

Last month we did the Matcha baking class! A beautiful and lovely cake with a taste from the rising sun, greentea or called matcha. Firstly we baked the matcha sponge which is soft and full of flavour. Whisking the eggs is essential.

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Add the matcha powder to boost up the flavour!

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After a few minutes of whisking the sponge mixture is ready to be placed onto the baking tray!

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Now it is time to make the greentea mousse!

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This are the molds used for assemblying the cake.

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Decorated the cake with scrapped greentea cake. Now the matcha(greentea) mousse cake is ready to serve. . . . . . . would you like to taste some, well come and join me on baking exploration this August! . . . . Love Sunny Yaw

23 Comments

  • The Caked Crusader
    August 11, 2008 - 12:22 am | Permalink

    What a fabulous colour! I bet it tasted amazing too

  • kenwooi
    August 11, 2008 - 12:51 am | Permalink

    wow nice! im sure it’s delicious! makes me very very hungry haha! nice! XD

  • HappyLiEan
    August 11, 2008 - 1:05 am | Permalink

    OMG. I am salivating at all that green tea baked goods.
    Where can you get the green tea powder?

  • Manggy
    August 11, 2008 - 1:14 am | Permalink

    What a wonderfully silky sponge batter you’ve achieved, guys! :)

  • CUMI & CIKI
    August 11, 2008 - 1:29 am | Permalink

    that light green slurry is a gorgeous color. looks like something i would paint my walls with.. lol

  • Life for Beginners | Kenny Mah
    August 11, 2008 - 1:38 am | Permalink

    Gosh, that matcha mousse cake, its colour is so vivid and brilliant! Just leaps out right at you! :)

  • ICook4Fun
    August 11, 2008 - 4:44 am | Permalink

    Such a vibrant color of green. Look so good and inviting :)

  • veron
    August 11, 2008 - 5:20 am | Permalink

    Love the earthy flavor of matcha, and it gives such a lovely green color to desserts!

  • Little Corner of Mine
    August 11, 2008 - 9:00 am | Permalink

    Your matcha sponge cakes look lovely Sunny! Must be really soft and burst with matcha flavor!

  • wmw
    August 11, 2008 - 7:55 pm | Permalink

    Looks great, matcha’s one of my fave!

  • Big Boys Oven
    August 11, 2008 - 10:18 pm | Permalink

    the caked crusader:
    It taste really good, the texture was soft and light, smell beautiful!

    kenwooi:
    Hahhaha me too very hungry :)

    happyliean:
    I got my greentea from baking ingredients shop!

    manggy:
    hehehehe really silky, do describe it so well and true!

    cumi&ciki:
    True very true, very comfortable and cooling color!

    kenny mah:
    hahahha 3D? Maybe 4D!

    icook4fun:
    Sis, I love the food you dish out, so so delicious yummy cant wait to see you early next year!

    veron:
    wow! your PH dessert that you make is so gorgeous, it melts me right away!

    little corner of mine;
    hehehehe you last visit was rush if not you would able to taste sunny's baking!

    wmw:
    hahaha we knew that, we hope this already tempted you!:)

  • Nic (KHKL)
    August 12, 2008 - 5:50 pm | Permalink

    your classes are getting from strength to strength! keep it up, guys! and have fun in penang!

  • Dhanggit
    August 13, 2008 - 4:37 am | Permalink

    this is so beautiful!! love the green color of it!!

  • Jun
    August 13, 2008 - 6:03 am | Permalink

    MATCHA!!! *screams* u just hit me on my Archilles heel :> i am so missing matcha-anything rite now :(

  • Dee
    August 13, 2008 - 7:29 am | Permalink

    Gorgeous! I love green tea cakes, both for colour and flavour.

    Just got back from Vietnam and I’m bushed. I get a day’s rest before I head on to Singapore *sigh* Yes, i certainly owe you dinner.

  • Beachlover
    August 14, 2008 - 12:00 am | Permalink

    oh! I love Matcha and your cake texture!! Care to share your beautiful cake recipe wt me?..Come to my blog to collect your award!!

  • Carmen
    August 15, 2008 - 7:00 am | Permalink

    wonderful colour and wonderful cake
    byeeeeeee

  • daphne
    August 15, 2008 - 11:04 pm | Permalink

    That petite cakes look divine! Great assembling and best wishes for those classes!

  • Precious Pea
    August 17, 2008 - 2:11 am | Permalink

    Yummy and very delicious looking!

  • tigerfish
    August 17, 2008 - 6:58 pm | Permalink

    Nice matcha colors! And the matcha bakes are so tempting.

  • Nora B.
    August 18, 2008 - 10:42 pm | Permalink

    This looks so impressive!

  • Girl Japan
    August 20, 2008 - 4:26 pm | Permalink

    Oh my… I love all things Macha- which powder did you use?

  • Girl Japan
    August 22, 2008 - 3:38 am | Permalink

    If I could only explore more on the macaron- any hints to fabulous books here in Japan?

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