BAKE WITH SUNNY YAW THIS JULY

BAKING IS AWESOME BUT CREATIVE BAKING IS HEAVEN !!!

19th JULY
9.30am – 12.30pm . . . . .
OPERA CAKE


The classic opera flavours of coffee and chocolate with the elements of joconde, syrup, buttercream and ganache.

(Opera Class is currently Fully Registered)

2.30pm – 5.30pm . . . . .THE MACARONS

Our all time favourite class, The Macaron. Sunny Yaw will show you how to make them and you will get the pleasure to make some your own too. (Almond, Hazelnut, Illy, Black Sesame, White Sesame)

FEE: RM220 (Prepayment Required)
Limited Pre-Booking is Advisable!
(Demo + Recipe Pack + Coffee Break + Food Tasting + A Box of YOUR Bakes to Take Home)


20th JULY
9.30am – 12.30pm . . . . . MATCHA MOUSSECAKE


The classic matcha (greentea) moussecake comes with layered matcha cake sponge and awesome matcha mousse and finish off with greentea cake flakes.

FEE: RM150 (Prepayment Required)
Limited Pre-Booking is Advisable!
(Demo + Recipe Pack + Sunny Yaw Choice’s of Ingredient + Coffee Break + Food Tasting + A Box of Bake to Take Home)

2.30pm – 5.30pm . . . . .TARTELETTE MACARONS

Indulge with our Tartelette Macarons Class, a classic new age tartelette comes in a variety of colours and fillings . . . totally awesome, something you ever tasted before. Sunny Yaw will show you how to make them and you will get the pleasure to make some your own too. Show your creativity!

(Note: Fillings may come in Chesnut, Rasberry, Strawberry, Blueberry, Mango . . . depends on availability – only 3 flavours will be used for the class)

FEE: RM200 (Prepayment Required)
Limited Pre-Booking is Advisable!
(Demo + Recipe Pack + Coffee Break + Food Tasting + A Box of YOUR Bakes to Take Home)


26th JULY
9.30am – 12.30pm . . . . .FRAISE

The refreshing Fraise (strawberry) moussecake comes with layered cake sponge and fraiser mousse with infused fresh strawberries and yet top with a layer of delicious frasier jelly.

FEE: RM150 (Prepayment Required)
Limited Pre-Booking is Advisable!
(Demo + Recipe Pack + Sunny Yaw Choice’s of Ingredient + Coffee Break + Food Tasting + A Box of Bake to Take Home)

2.30pm – 5.30pm . . . . .CHOUX PASTRIES

In this class we will zoom into a variety of Choux Pastry such as Religieuse, Paris Brest (Ring) and Cookies Eclair.

FEE: RM150 (Prepayment Required)
Limited Pre-Booking is Advisable!
(Demo + Recipe Pack + Coffee Break + Food Tasting + A Box of Bake to Take Home)


27th JULY
9.30am – 12.30pm . . . . .Creamcheese Tart & Chocolat Fraise Tart


The classic petite almond tart with creamcheese and strawberry chocolat fillings . . . . . taste so unique and so delicious.

FEE: RM150 (Prepayment Required)
Limited Pre-Booking is Advisable!
(Demo + Recipe Pack + Coffee Break + Food Tasting + A Box of Bake to Take Home)

2.30pm – 5.30pm . . . . .Bake the Rouleau

Let do the rouleau using the a varitey of soft japanese cake sponge, chocolat, matcha and vanilla!

Price: RM150 (Prepayment Required)
Limited Pre-Booking is Advisable!
(Demo + Recipe Pack + Coffee Break + Food Tasting + A Box of Freshly Baked to Take Home)

REGISTRATION
email: bigboysoven@gmail.com
sms : 012 302 1269

15 Comments

  • CUMI & CIKI
    July 1, 2008 - 11:37 pm | Permalink

    wow! you have been busy, oh yes, you have!!! can i come watch at your baking class.. lol.. i can’t participate because i have a history of setting people’s kitchens on fire.. :)

  • Veron
    July 2, 2008 - 8:50 am | Permalink

    You are on a roll with your cooking classes. Way to go!

  • Little Corner of Mine
    July 2, 2008 - 9:13 am | Permalink

    Have fun teaching guys!

  • Nic (KHKL)
    July 2, 2008 - 6:13 pm | Permalink

    looks like you guys will be busy all this month, eh? 😉

    wishing u success in every class! 😉

  • Jun
    July 3, 2008 - 1:43 am | Permalink

    wah, busy teaching again! hats off to u guys!

  • Yi May
    July 3, 2008 - 2:43 am | Permalink

    A. i want to go a

    Haiz.

  • .
    July 3, 2008 - 8:46 pm | Permalink

    I love heart your blog! Have a great time teaching! haha, and blogging too! :)

  • daphne
    July 4, 2008 - 12:54 am | Permalink

    All those classes!! Good luck!

  • doggybloggy
    July 4, 2008 - 7:15 am | Permalink

    again your baking is the baking of the gods…..bravo

  • White On Rice Couple
    July 4, 2008 - 9:49 am | Permalink

    UGH! everytime I see your class list, I just get so jealous! I wanna be there!

  • Dee
    July 4, 2008 - 7:23 pm | Permalink

    Bit busy with work at the moment, but will text you soon about the food tasting. Good luck with the classes :)

  • breadpitt
    July 6, 2008 - 3:08 pm | Permalink

    all the best to your class dude .

  • Dhanggit
    July 7, 2008 - 12:58 am | Permalink

    oh too bad i cant sign up i would really love to attend to your classes guys..:-) goodluck and have fun!!

    btw,that pucca cake is sooooooooooooo adorable!! i’ll definitely make one for my little girl

  • wmw
    July 14, 2008 - 2:58 am | Permalink

    From weddings to a calendar filled classes! BUSY (which is a good thing)!!!

  • familiabencomo
    July 15, 2008 - 12:46 pm | Permalink

    I love all the use of matcha you have here! I just used it for the first time last week & LOVED it. You have such a flare for colors & textures – very inspirational. Thank you.

    xoxox Amy

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