Very Tarty, Yet So Glamorous

TARTELETTE MACARON . . . SOMETHING TO INDULGE & ENJOY!

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I have been having fun baking tartelette macaron lately after having to consume Susumu Koyama’s tartelette macaron aux framboises. It was such an awesome experience, can you image having them flown in by air. They were delicious and still pretty crispy on the top and the tartelette stayed crunchy, the smell of almond was incredible. How can I resist not being a number ONE fan of Susumu Koyama.

As usual my hands started tweaking, my mind was set on one thing, those lovely tartelette macarons. So this is what I did . . . . I started with tartelette macaron aux marron, beautiful tartlet filled with chesnut and top with almond macaron.

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The tartelette was awesomely good, it stayed crispy even on the third day. This tartelette was very airy, light and crunchy.

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This was how it looked when cut it into halves.

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I proceeded on baking a variety of macaron topping such as illy coffee and pink almond. The colours were so intensive and lovely.

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Gosh . . . it was so motivating and proceed to bake more, this round I had them in a variety of fillings! Wow, did I manage to get a bunch of dessert lovers standing by waiting and wanting to taste the bakes! lol! . . . .Hahaha you defintely know who you were on that evening!

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This was the tartelette macaron aux framboises I baked which was very intense in colour. Incredible taste without a question! But got to say those fresh framboises did not come cheap and rather expensive to use.

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I also baked this too using fresh blueberries!

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As for this one I filled it up with sweet and juicy dates!

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I also had them in pistachio and this was how it looked, so green and so divine.

This tartelette macarons are so enjoyable to look at as they come in a variety of colours, different type of fillings and still stay crispy even after a couple of days. Wouldn’t you like to taste one? . . . I did, had a couple of them . . . how can you resist not wanting them . . . . Sunny Yaw

47 Comments

  • bigfish_chin
    June 16, 2008 - 9:46 am | Permalink

    OMG!!!! TARTsssss….

    my favourite! i m really happy to go up here to see your update every time.
    Rarely have time for me to get my latest post update.. is been 3 months time…

    I really love those TARTssss!!!

    Reply

  • daphne
    June 16, 2008 - 10:35 am | Permalink

    creative! Very nice!!

    Reply

  • Beachlover
    June 16, 2008 - 5:09 pm | Permalink

    oh!! very pretty with different fruit and nuts!!I like this type of macaron with fruit,refreshing and creative!!

    Reply

  • Nic (KHKL)
    June 16, 2008 - 5:14 pm | Permalink

    your pictures are fantastic! it’s amazing how inspiration triggers creativity, eh? ;)

    Reply

  • Kenny Mah // Life for Beginners
    June 16, 2008 - 5:45 pm | Permalink

    It really is only safe to visit tour blog after one has had a heavy meal. Even then… Tempted lah. Very the tempted… *drools*

    Reply

  • CUMI & CIKI
    June 16, 2008 - 5:46 pm | Permalink

    the pistachio one sounds like my style.. salty yet sweet.. with loadsa crunch! haha :) great shots!

    Reply

  • Ling's Passion
    June 16, 2008 - 9:50 pm | Permalink

    These are so pretty. The various types of filling make them look absolutely delicious.

    Reply

  • tigerfish
    June 17, 2008 - 3:35 am | Permalink

    You are having fun…baking while I am having fun enjoying your bakes and photos!

    Reply

  • Nora B.
    June 17, 2008 - 4:05 am | Permalink

    Hi Sunny,
    HOW CAN YOU DO THIS TO ME!!! Of course I can’t resist this, but I have to resort to licking the computer screen. These are toooo good. I can imagine the contrast in textures and flavours. Wow. You’ve outdone yourself. I am always impressed by your creativity and expertise.

    x Nora
    p/s: thanks for your lovely comments! I feel encouraged to blog more regularly.

    Reply

  • chriesi
    June 17, 2008 - 4:57 am | Permalink

    How cute! Great idea!

    Reply

  • Dhanggit
    June 17, 2008 - 5:18 am | Permalink

    oh lalala…you guys are really magician!! beautiful creations, i bet they taste great as well!!

    Reply

  • Michelle
    June 17, 2008 - 8:47 am | Permalink

    hmm.. nice.
    something out of the blue.. hehe… refreshingly creative. =P =P

    and that PINK is very pink…
    too pink.. lol

    Reply

  • Rachelle
    June 17, 2008 - 9:14 am | Permalink

    Thanks for stopping by my blog! Your blog is great! Love the macarons!
    ps. my little 1 yr old is dancing to your Madonna song ;)

    Reply

  • Little Corner of Mine
    June 17, 2008 - 9:32 am | Permalink

    You managed to WOW me again!! Such a lovely creation and I bet it’s very tasty.

    Reply

  • Venus ~ Vi
    June 17, 2008 - 10:26 am | Permalink

    Oh my! These look amazing! I bet they also taste phenomenal!!!!!
    I’ll take a dozen tartelette macaron aux framboises to go please ^___^

    Reply

  • syrie
    June 17, 2008 - 11:01 am | Permalink

    What a great idea – two delightful treats put together. Great photos too!

    Reply

  • sara
    June 17, 2008 - 1:33 pm | Permalink

    Great idea for a macaroon, combining them into a tart. The raspberry would be my favorite. I’m so glad to have discovered your blog!

    Reply

  • Kevin
    June 17, 2008 - 4:09 pm | Permalink

    Macarons and tarts!? They look great!

    Reply

  • Lydia (The Perfect Pantry)
    June 17, 2008 - 7:20 pm | Permalink

    Two great sweets combined into one — cool!!!

    Reply

  • lingzie
    June 17, 2008 - 8:13 pm | Permalink

    wah…. the blueberries one looks so lovely! what was the one i tried the other day? even my friend who doesnt really like sweet things found it very special!

    Reply

  • Yi May
    June 18, 2008 - 2:29 am | Permalink

    wow. i really wanna try a maracoon. XD

    i never eat these type of foods . haiz. looking already makes me droolzbts

    Reply

  • Jenny
    June 18, 2008 - 5:56 am | Permalink

    Those look amazing!

    Reply

  • glamah16
    June 18, 2008 - 8:01 pm | Permalink

    How amazing and creative!

    Reply

  • Jennifer
    June 19, 2008 - 12:23 am | Permalink

    The raspberry are simply Out of this World!

    Yummy…

    Reply

  • www.cakes-zoo.blogspot.com
    June 19, 2008 - 1:21 am | Permalink

    I want THOSEEEEEE!!!!they were so pretty and soooooooooo creative! WOW

    Reply

  • Anali
    June 19, 2008 - 6:13 am | Permalink

    Oh man! Yes, I wish I had one! Well, maybe three actually. : )

    I never heard of combining tarts AND macarons. That is pure bliss!

    Reply

  • wmw
    June 19, 2008 - 9:41 am | Permalink

    Looks great…what a creative combo!

    Reply

  • Veron
    June 20, 2008 - 7:46 pm | Permalink

    This is such a super duper fantastic idea!!! They look so delicious!

    Reply

  • singairishgirl
    June 21, 2008 - 8:48 am | Permalink

    Wow, they all look really gorgeous, all the lovely flavours.

    Reply

  • Flanboyant Eats
    June 21, 2008 - 10:15 pm | Permalink

    again, i’m waiting for my shipment to arrive! how lovely. seriously! you guys make it hard to stay away from sweets..

    Reply

  • Foodie Froggy
    June 22, 2008 - 1:26 am | Permalink

    Oh my God ! This is amazing ! I would never have thought about this great idea !

    Reply

  • Dee
    June 22, 2008 - 3:10 am | Permalink

    omg, i’m feeling quite faint from greed! oink.
    i MUST organize a tea party or something so i can order a batch from you :)

    Reply

  • Mevrouw Cupcake
    June 22, 2008 - 3:20 am | Permalink

    These look like heaven! What a great idea to marry too great desserts!

    Reply

  • Lore
    June 22, 2008 - 3:36 am | Permalink

    GORGEOUS!!! This is trully fantastic Sunny! All I can do is now is imagine that delicious texture combo. My favourite is the first one, with chestnut :)

    Reply

  • Liliana
    June 22, 2008 - 6:20 am | Permalink

    Amazing tarts!

    Reply

  • White On Rice Couple
    June 22, 2008 - 1:38 pm | Permalink

    Hi! OMG! It’s been so long since I’ve been here, I miss it so much. I forget how much all your wonderful treats make me so happy!
    This tart is amazing…and still good after 3 days? This is the totally perfect party dish! I can make it ahead of time!

    Reply

  • The Caked Crusader
    June 23, 2008 - 1:56 am | Permalink

    These are so pretty – i love the pink one!

    Reply

  • Jun
    June 23, 2008 - 4:21 am | Permalink

    wow, only u can think of combining macarons and tarts! *applause*

    Reply

  • Precious Pea
    June 26, 2008 - 5:43 pm | Permalink

    Fuyoh!!! The raspberries hit me on the spot. Are you conducting classes on this soon?

    Reply

  • Faery
    June 26, 2008 - 5:49 pm | Permalink

    Thanks for stopping by my blog, I always come vist your blog because you always have beautiful and delicious creations to show and inspire us

    Reply

  • Julia
    June 28, 2008 - 6:08 pm | Permalink

    These are really lovely! To plan to share the recipe soon? I’d love to make them!

    Reply

  • Love, TasteSpotting
    June 29, 2008 - 10:11 am | Permalink

    wow – these are beautiful – but the submission in TasteSpotting cropped so weirdly. would you mind re submitting with a 250 square cropped version so that it looks perfect? also…i kinda LOVE the picture of the second picture with the raspberries in the foreground :)

    love,
    TasteSpotting

    Reply

  • Sophie
    June 30, 2008 - 1:29 pm | Permalink

    We’d like to invite you to participate in our July berry recipe contest. All competitors will be placed on our blogroll, and the winner will receive a fun prize! Please email me, sophiekiblogger@gmail.com, if you’re interested. Feel free to check out our blog for more details. (Click on my name in the message header link to visit our blog. :)

    Reply

  • Clumbsy Cookie
    July 3, 2008 - 5:53 am | Permalink

    This is soooooooooooo clever! And dropp dead gorgeous too!

    Reply

  • Julie
    July 3, 2008 - 8:32 am | Permalink

    Oh wow, you combined a lot of my most favorite things in these tarts! I’m very new to baking macarons, but now I’m inspired to make more, and more often!

    Reply

  • My Sweet & Saucy
    July 3, 2008 - 9:17 am | Permalink

    Wow, what a gorgeous variety of tarts! Love the flavors too!

    Reply

  • Camemberu
    July 10, 2008 - 12:34 am | Permalink

    OMG leet baking skillz!!!! My resolve to stay away from desserts is meltinggg!

    Reply

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