Very Tarty, Yet So Glamorous
I have been having fun baking tartelette macaron lately after having to consume Susumu Koyama’s tartelette macaron aux framboises. It was such an awesome experience, can you image having them flown in by air. They were delicious and still pretty crispy on the top and the tartelette stayed crunchy, the smell of almond was incredible. How can I resist not being a number ONE fan of Susumu Koyama.
As usual my hands started tweaking, my mind was set on one thing, those lovely tartelette macarons. So this is what I did . . . . I started with tartelette macaron aux marron, beautiful tartlet filled with chesnut and top with almond macaron.
The tartelette was awesomely good, it stayed crispy even on the third day. This tartelette was very airy, light and crunchy.
This was how it looked when cut it into halves.
I proceeded on baking a variety of macaron topping such as illy coffee and pink almond. The colours were so intensive and lovely.
Gosh . . . it was so motivating and proceed to bake more, this round I had them in a variety of fillings! Wow, did I manage to get a bunch of dessert lovers standing by waiting and wanting to taste the bakes! lol! . . . .Hahaha you defintely know who you were on that evening!
This was the tartelette macaron aux framboises I baked which was very intense in colour. Incredible taste without a question! But got to say those fresh framboises did not come cheap and rather expensive to use.
I also baked this too using fresh blueberries!
As for this one I filled it up with sweet and juicy dates!
I also had them in pistachio and this was how it looked, so green and so divine.
This tartelette macarons are so enjoyable to look at as they come in a variety of colours, different type of fillings and still stay crispy even after a couple of days. Wouldn’t you like to taste one? . . . I did, had a couple of them . . . how can you resist not wanting them . . . . Sunny Yaw
OMG!!!! TARTsssss….
my favourite! i m really happy to go up here to see your update every time.
Rarely have time for me to get my latest post update.. is been 3 months time…
I really love those TARTssss!!!
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creative! Very nice!!
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oh!! very pretty with different fruit and nuts!!I like this type of macaron with fruit,refreshing and creative!!
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your pictures are fantastic! it’s amazing how inspiration triggers creativity, eh?
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It really is only safe to visit tour blog after one has had a heavy meal. Even then… Tempted lah. Very the tempted… *drools*
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the pistachio one sounds like my style.. salty yet sweet.. with loadsa crunch! haha
great shots!
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These are so pretty. The various types of filling make them look absolutely delicious.
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You are having fun…baking while I am having fun enjoying your bakes and photos!
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Hi Sunny,
HOW CAN YOU DO THIS TO ME!!! Of course I can’t resist this, but I have to resort to licking the computer screen. These are toooo good. I can imagine the contrast in textures and flavours. Wow. You’ve outdone yourself. I am always impressed by your creativity and expertise.
x Nora
p/s: thanks for your lovely comments! I feel encouraged to blog more regularly.
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How cute! Great idea!
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oh lalala…you guys are really magician!! beautiful creations, i bet they taste great as well!!
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hmm.. nice.
something out of the blue.. hehe… refreshingly creative. =P =P
and that PINK is very pink…
too pink.. lol
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Thanks for stopping by my blog! Your blog is great! Love the macarons!
ps. my little 1 yr old is dancing to your Madonna song
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You managed to WOW me again!! Such a lovely creation and I bet it’s very tasty.
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Oh my! These look amazing! I bet they also taste phenomenal!!!!!
I’ll take a dozen tartelette macaron aux framboises to go please ^___^
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What a great idea – two delightful treats put together. Great photos too!
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Great idea for a macaroon, combining them into a tart. The raspberry would be my favorite. I’m so glad to have discovered your blog!
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Macarons and tarts!? They look great!
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Two great sweets combined into one — cool!!!
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wah…. the blueberries one looks so lovely! what was the one i tried the other day? even my friend who doesnt really like sweet things found it very special!
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wow. i really wanna try a maracoon. XD
i never eat these type of foods . haiz. looking already makes me droolzbts
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Those look amazing!
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How amazing and creative!
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The raspberry are simply Out of this World!
Yummy…
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I want THOSEEEEEE!!!!they were so pretty and soooooooooo creative! WOW
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Oh man! Yes, I wish I had one! Well, maybe three actually. : )
I never heard of combining tarts AND macarons. That is pure bliss!
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Looks great…what a creative combo!
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This is such a super duper fantastic idea!!! They look so delicious!
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Wow, they all look really gorgeous, all the lovely flavours.
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again, i’m waiting for my shipment to arrive! how lovely. seriously! you guys make it hard to stay away from sweets..
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Oh my God ! This is amazing ! I would never have thought about this great idea !
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omg, i’m feeling quite faint from greed! oink.
i MUST organize a tea party or something so i can order a batch from you
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These look like heaven! What a great idea to marry too great desserts!
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GORGEOUS!!! This is trully fantastic Sunny! All I can do is now is imagine that delicious texture combo. My favourite is the first one, with chestnut
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Amazing tarts!
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Hi! OMG! It’s been so long since I’ve been here, I miss it so much. I forget how much all your wonderful treats make me so happy!
This tart is amazing…and still good after 3 days? This is the totally perfect party dish! I can make it ahead of time!
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These are so pretty – i love the pink one!
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wow, only u can think of combining macarons and tarts! *applause*
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Fuyoh!!! The raspberries hit me on the spot. Are you conducting classes on this soon?
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Thanks for stopping by my blog, I always come vist your blog because you always have beautiful and delicious creations to show and inspire us
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These are really lovely! To plan to share the recipe soon? I’d love to make them!
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wow – these are beautiful – but the submission in TasteSpotting cropped so weirdly. would you mind re submitting with a 250 square cropped version so that it looks perfect? also…i kinda LOVE the picture of the second picture with the raspberries in the foreground
love,
TasteSpotting
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We’d like to invite you to participate in our July berry recipe contest. All competitors will be placed on our blogroll, and the winner will receive a fun prize! Please email me, sophiekiblogger@gmail.com, if you’re interested. Feel free to check out our blog for more details. (Click on my name in the message header link to visit our blog.
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This is soooooooooooo clever! And dropp dead gorgeous too!
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Oh wow, you combined a lot of my most favorite things in these tarts! I’m very new to baking macarons, but now I’m inspired to make more, and more often!
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Wow, what a gorgeous variety of tarts! Love the flavors too!
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OMG leet baking skillz!!!! My resolve to stay away from desserts is meltinggg!
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