Let’s Do The Twist

Eclair with A Twist



Over the weekend I had prepared some choux paste and decided to make some eclair but with a few twist. I love eclair as choux pastry is such a fragrant and delicious dessert. As to enhance my own crave and desire, I sometime puff them up with fresh homemade ice cream instead of fresh cream and drip them with chocolat sauce and even fresh berries sauce. Got to say after the dashing molecular experience with Chef Jeff Ramsey, I definitely never be afraid to explore more raw citrus fruits such as lime, lemon, grapefruit but a must, after having my miracle fruit. “The desire of having the sweetness taste of citrus with a miracle fruit”.

Well . . . to explore further, I had baked vanilla pod and chocolat cookies esclairs especially for my invited friends over a weekend dinner. It is not a difficult task, just need some choux paste, cookies dough, chocolat and a good delicious cream. The smell of cookie was so noticable and make me wanting to indulge more. I got to say the smell reminds me of “Roti Boy”.

This coming two weekends I will be running my baking classes, if you are free and like to hop into my classes, just give Sid a buzz.

Choux Pastry Series 1 – 7th June 2008
Bake the Rouleau – 8th June 2008
Tarte Series – 14th June 2008
Macaron Class – 15th June 2008

Hope to see you at my baking class . . . Love Sunny Yaw




  • Beachlover
    June 3, 2008 - 10:38 pm | Permalink

    Sunny ,Congratulation your baking class!!I can see more classes is coming.You guys must be very busy these days.Eh..Sid how about cake decorating classes??.Teach some Sunny cake deco kung fu la:))

  • The Caked Crusader
    June 4, 2008 - 12:54 am | Permalink

    Pastry looks delicious!

  • miracle fruit
    June 4, 2008 - 4:44 am | Permalink

    Have you got any good miracle fruit recipes?

  • Little Corner of Mine
    June 4, 2008 - 9:22 am | Permalink

    Looks so crispy and delicious! Great twist!

  • Ling's Passion
    June 4, 2008 - 7:20 pm | Permalink

    These looks wonderfully delicious. I can almost smell it from here…..

  • tigerfish
    June 4, 2008 - 8:33 pm | Permalink

    Replace it by some fresh durian and you will have durian puff…can be durian ice-cream too!

  • Dhanggit
    June 5, 2008 - 2:54 am | Permalink

    i feel like twisting too :-)

    you should send this to Suzana of Home Gourmet she’s hosting the Hay Hay its Donna Day with choux pastry as a theme :-) it would be a lovely entry!!

  • Michelle
    June 5, 2008 - 7:41 am | Permalink

    looks good there..
    so how much u’r selling one for? hahahhaah… cant stop drooling.. wat to do.. lol

  • Terri @ A Daily Obsession
    June 5, 2008 - 7:49 am | Permalink

    what time is ur macaron class on 15th june? i might be in town.

  • squall
    June 5, 2008 - 8:26 am | Permalink


  • Kenny Mah // Life for Beginners
    June 5, 2008 - 11:20 am | Permalink

    Food as interior design? They look wonderful, contrasted with the pebbles. It’s all about texture and taste, no? 😉

  • Nic (KHKL)
    June 5, 2008 - 6:49 pm | Permalink

    looks like a delicious hybrid of polo bun and muffin…hehe..and very nice pics as well 😀

  • Dee
    June 5, 2008 - 8:55 pm | Permalink

    It’s waaay too early to be thinking of desserts, but how not to??? Lovely, as usual!

  • tigerfish
    June 9, 2008 - 10:49 pm | Permalink

    It looks like HK Polo Bun from some angles :)

  • Anonymous
    August 28, 2008 - 3:03 pm | Permalink

    For more recipes visit Miracle Fruit World Highly recommended! Enjoy the fruit as did I! Bye

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