Gosh I spotted this . . . yuzu liqueur, it was awesome, low in alcohol but the taste of yuzu was not as strong as I would prefer but still taste fantastic.
These homemade ice creams were a real knocked out, they were such a babe, there were Ms Kurogoma(black sesame), Ms Shirogoma(white sesame), Ms Matcha(greentea) and Ms Wasabi. They tasted soft, creamy, less sweet and something I would love to take home.
Wow! We get the chance to meet up and chit chat with the Chef himself who had prepared our lunch, it was an honour, thank you Chef Tony Wee of Entranze.
This is a place I will be back for more!