A Perfect Pasta Dish To Die For . . .

BAVETTE CON GAMBRI E ZUCCHINI
THIN SPAGHETTI WITH SHRIMPS, ZUCHINNI SAUTE IN EXTRA VIRGIN OLIVE OIL

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Ingredients

130gm Spaghetti
80gm Tiger Prawns
40gm Green Zuchinni Slice
30ml Extra Virgin Olive Oil
20gm Garlic Slice
2gm Flour
30ml Fish Stock

Bavette1

Method

1. Boil pasta in hot boiling water for 7 mins.
2. Add extra virgin oil in hot frying pan than add slice garlic into it.
3. Wait till garlic is golden brown than add prawn and zuchinni to saute till medium cook.
4. Add flour and glaze with white wine.
5. Add fish stock and season to taste. Simmer 1 min than add pasta to mix.
6. Add pasta is ready to served.

A lovely recipe from Chef Simon Sim

2 Comments

  • Sweet Jasmine
    June 25, 2008 - 12:39 am | Permalink

    Love to try this. Can use breast meat in place of prawns eh..?

  • Jie & Ping
    June 26, 2008 - 1:14 am | Permalink

    Dear Sid/Sunny,
    Hey just dropping by for your advice about this dilemma we’re having.
    We’re trying to find a spanish speciality shop to get chorizo is there anywhere i could get hold of some in and around KL?
    Thank you

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