An All Time Classic, Espresso FLavoured Ladies’ Finger with Mascarpone Cheese
1litre Whipping Cream
500gm Mascarpone Cheese
200ml Masala Wine
500gm Ladys Finger
1. Whip the cream and sugar in a mixing bowl till the sugar melted.
2. Then add mascarpone cheese and masala wine into the mixture.
3. Mix the Espresso and Kahlua together, and soak ladys finger and layer it in a chocolate mould with mascarpone misture for 3 layers.
4. Once ready chill it. Once it is hardm it is ready to serve.
A dessert to die for . . . Chef Simon Sim