Teochew Cooking with Master Chef Tony Gao, Guangzhou – Series 6


Mandarin Oriental, Kuala Lumpur is the perfect place to stay, whether for business or pleasure. Located adjacent to the world famous, 88 storey Petronas Twin Towers, with far reaching views overlooking the lush 50 acre KLCC Park.

The hotel rooms, suites and apartments are truly extravagant. Their restaurants and bars, award winning and innovative. And their spa and leisure facilities are a relaxing diversion from the hustle and bustle of the city. Over 300 original works of art feature throughout the hotel. Ancient and contemporary artefacts contrast, yet complement, the high specification technology to be found in every guest room and meeting room.





600gm Beef rump meat
5gm Fried garlic
10gm Starch
1/2tsp Salt
1/4tsp Sesame oil
10gm Chinese celery
1tsp Chicken powder


1. Marinade and blend beef with seasoning.
2. Add superior starch and mix well. Form beef into round shapes.
3. Boil the beef ball in water until cooked.
4. Arrange nicely in a bowl. Spread chinese celery and fried garlic. Then, serve hot.



600gm Fish Meat
10gm Starch
1nos Chicken egg white
1/2tsp Salt
1/4tsp Sesame Oil
1/4tsp pepper powder
1tsp Chicken powder


1. Marinade and blend fish with seasoning.
2. Add egg white and superior starch and mix well. Form the fish into round shapes.
3. Boil the fish balls in water until cooked.


  • Dee
    May 13, 2008 - 11:24 am | Permalink

    mmm… just the thing to comfort me on a weekday :)

  • Beachlover
    May 16, 2008 - 2:17 pm | Permalink

    Yes,Mandarin Oriental is a die for hotel!! Wish I can strike a lottery and stay for a week,so I can enjoy Chef Tony meal every day:)

  • Lina
    May 18, 2008 - 11:37 am | Permalink

    balls of anything taste good! … wait… that sounded wrong. haha. Looks great tho!

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